The Fleetwood Grille Gastropub At Simmeria

Food was good and waitress Michelle was excellent. Only complaint was when an older gentleman who apparently worked there came to our table, acted like he new us, said a few comments that made us all feel awkward and then took my plate away.

Wow!!! Didn’t know what to expect with a new Resturant that opened less then a week ago. Atmosphere A+, personnel A+, service A+…and the food was AWESOME!!!
We had tacos, wings, fries, kids meals, salads, spinach and crab dip.
Next time we will have drinks as the bar is a sight to see. Thank you all for a great lunch!

this place only opened May 31, 2016 so I don’t understand how those other reviews are linked here. Their food and beer selections covered a nice range. The slammin’ salmon sandwich was great and I really enjoyed the fish and chips. Service was excellent and I liked the vibe!

This place is on the verge of going out of business or they should really consider just closing up…
Don’t get me wrong, we used to really enjoy the place. They’d have 28+ beer on tap and the food was «OK» but expensive for what you paid. I had Sheperd’s Pie there as a dinner special once that was $ 15 and was served in a onion soup crock! I went home and had more food because I was still hungry.
The food & service have really gone downhill since. We went back about a month ago and they were out of three different entrees on the menu, though it might have even been more because our server would only apologize for being out of a particular entrée *after* my wife and I tried to order it. They might have only had two things on the menu for all I know…
The prices, if anything, have INCREASED. Service is slow even though we were one of two couples in the place. And they only had about 20 beers on tap.
This place *deserves* to close. Avoid!

The arrogance of this eatery is beyond understanding. A professional in the food business can spot inexperience by the layout of tools. When you are designing a kitchen, expo station, bar and beverage stations it’s not just about the way it looks. The function of experienced design is speedy execution.
The clueless amateurs that opend this awful eatery will never get it right. They have no clue. The sooner someone turns this location into a thrift store the better we will all be.
Menu — designed by a 18 year old that had minimum culinary skills and a very large walk in freezer.
Staff — no training or expectations as to level of service.
Food — Yuk feast.
Ownership — owning real estate does not make you a chef.
Zero stars for the ability to turn this place around.
Avoid…

Bad experience…
The kitchen was out of many things and the waitress was slow. Friends have been there in the past and said its getting increasingly worse but used to be great which is a shame.
I will give it another shot because I want to try a Mojito that my friends have raved about. I found out they were seasonal on my first visit.

Pretty expensive for very mediocre food. Beer selection is fair, which gave it one above rock bottom.

Friday afternoon, almost 6pm, the place was empty which seemed a little odd. We sat outside and we greeted by a young lady that was a new server. She was under the watchful eye of another young lady that may have been her trainer. I can tell you that the constant hovering was an annoying to the new server she wasn’t liking being micromanaged. The food was lack luster, the salad wasn’t fresh and we were told that they were out of iceberg lettuce. The appetizers were unremarkable, scallops overdone and rubbery, the main course which was supposed to be a strawberry scallop dish had no essence of strawberry, we sent it back and were comped but it took the server a couple of times to figure out the check amount and under our careful observation realized that she had out items on our tab that were actually for another table.
I don’t have the luxury of time to send dishes back and forth during a meal and it certainly isn’t fair to have your spouse sit and wait while your staring at your own entrée.
This was the second time in as many months that we tried to give them a break. They are now off the list as a local destination for drinks and dinner.

We really wanted to like this place, but after going about a half dozen times over a couple years, we’ve concluded that the food just isn’t any good. It’s like they don’t try. The last time I was there I had nachos. It’s not hard to make decent nachos, but somehow even the nachos were bad.

Always enjoy it here. Love the food, the outdoor seating in the spring and summer and the beer selection. I just don’t get here as often as I would like.

Forget it! Tried the place 3 times and I’m done! They charge top shelf prices for «t.v. dinner» like food. Couldn’t be more disappointing! I wouldnt brag about the staff too, Try kutztown tavern or white palm for better food and accommodating prices.

Pretty good food, but it’s pricey and they nickel&dime you for even a side of mayo. The burger I had was well seasoned and juicy, and the fries were crisp as well. If you have the money it’s good food, but otherwise not a nightly place.

Awful. Terrible guest service and management. Food took and hour and a half and came out undercooked. I will never be back.

To be clear, a fresh cooked menu, 39 taps, over 25 wine selections, and a full — including high end, liquor menu in a phenomenal environment. Oh, and if you have not noticed from the select haters with an agenda who have been banned from darkening the doors ever again, they don’t serve assholes nor intend to. This is a solid, family owned and run establishment that wants their fresh cooked food and superior beer, wine, and spirits selection to speak for themselves !!

Food is Garbage at best anymore and the service is worse. Only place in the world you can get banned from for writing a TRUTHFUL review on facebook. Treat your customers like shit and they’ll return the favor.

Food is very good, better than other comparable bars. Decent craft beer selection, about two dozen options (they also have the usual macros). Service has always been great. Been there several times and would highly recommend.

Food is really good. Menu is on the smaller side and prices are a little high — hence the four stars. Good beer selection. Super friendly and quick service! I was there on a Saturday with a party of seven for drinks and apps seated at a table on the bar side. The bartender waited on our table the whole nite and never left us w an empty glass!

I used to love this place. Within the last year the food went to shit and the bartenders are no good. I was there Saturday night and it had 2 people sitting in there at 11:30. Bartender didn’t look happy to see us. She was more worried about getting her work done rather than serving us. Sick of this place. I won’t return. Place will close within a year unless they drastically change.

Great beer selection, 32 beers on tap, and nice menu. Bar is great place to hang out.