Wings To Go

Just plain bad.
Overpriced.
Inconsistent.
Water-​down sauces.
When they run a special they give you a different product than if it were full price.
The place is extremely hot and impossible to sit in.

Decent wings. Prices seemed to be a bit on the astronomically high side (almost $ 12 for a meal?), unless you get one of the specials. I ordered a 5 piece boneless wings meal that was around $ 6, until I saw that on Fridays there is a $ 5 boneless TENDERS meal. I asked what the difference was, and the guy said that the tenders are much bigger. So basically, he wasn’t going to tell me that I was getting less chicken for more money until I noticed myself. Eh. There ARE a bunch of different sauces to try, so I’m sure I’ll be back to check out something other than the hot.

Meh is right. (I’m so glad that is part of the two-​star description)
Place used to be run by a cool guy named Benny. The lunch special (five chicken tenders, fries and a canned soda) used to run five something.
When the economy started to tank, business here really dried up. Benny wound up throwing in the towel. It was my understanding he was handed the reins back over to the franchise owners, although I can’t verify that. Whoever is running it now, they hiked the prices substantially. That same lunch special is closer to $ 10 now.
Random notes:
— WTG is very suitable if you’re having a party and getting trays of stuff. I’d just be curious to see what a tray of 100 wings costs these days from this location.
— An observation I always make unique to WTG. They put food right out of the fryer into in those white styrofoam containers. It is so hot that it actually melts the inside of the container. Anytime I’ve seen this, I couldn’t help thinking that my food had become infused with plastic. I’m sure this happens a lot and people aren’t dropping dead from it, so it’s probably no cause for alarm.
— No Diet Pepsi only Diet Coke and sometimes they just have Diet Coke Plus or with lime. Odd.
I understand that economics sometimes requires adjusting your prices, but the quality and quantity of food doesn’t justify the current costs. It’s cash only too, which isn’t a huge deal for me but worth mentioning. I’m one of those weirdos who *gasp* still carry cash.