Plan Eat Thai

We order from here once a week, which is a lot for us since we have been cooking at home a lot lately.
Very tasting Thai, which is rare in Philadelphia and it comes well packaged.
So far we have tried the Thai Spring Rolls, Pad Thai with Chicken and Drunken Noodles. The Pad Thai stands out as the best.
They can also make things as spicy as you want and their spicy is truly spicy.

ordered some more food from this place. the thai stuff is still pretty awesome. i got the sweet and sour shrimp. pretty gross. i keep hoping for a repeat of some sweet and sour shrimp i got at a pub in Camdentown in London in 1999. Yeah i know, sounds weird, but this pub had a Thai chef and it was incredible. Anyway. The Sweet and Sour Chicken was pretty gross. But the curries and pad thai and spring rolls are still right on point.

Plan Eat Thai now takes credit cards. And if you want to lessen your wait for food AND feel comfortable walking around in Point Breeze (I don’t care how many hipsters move into mythical «Newbold» and force me to check off 15 things from the «Stuff White People Like Checklist» during a 20 minute conversation or a 4 paragraph Phillyblog post, it’s still Point Breeze. It’s still one of the nastier and more crime ridden sections of the city), an in-​person trip will probably shave off 20 minutes of waiting. But that requires you to leave your warm home and walk into Point Breeze, which I wouldn’t generally recommend.
Food is still A++++, but the location SUCKS. I don’t hold it against them too much because I’m guessing their rent is cheeeeeap, but I wouldn’t typically head over there.

Normally, I hate flyers. In fact, I LOATHE flyers and the people who assume that to drum up more business they must waste an unholy amount of paper to advertise their new Chinese or pizza joint — you know — because Philly doesn’t have a BAZILLION of both already. I am SO OVER the weekly barrage of pizza and Chinese menus that are slipped through my mail slot and hung on my door.
One day, I came home to see YET ANOTHER flyer hanging off of my front door. Normally, this would cause a mini-​fit of tiny rage from me that includes my hand snatching said menu off of my door and quickly, and with all of the annoyance that I can muster, chucking it in the recycling bin. But then, I read the word «THAI».
OH BOY!!! A Thai delivery place in South Philly?! I was vaguely interested. The following day, my husband and I ordered from them and it was flippin’ fan-​tas-​tic! I got their Pad Thai and he got the coconut chicken fried rice. Good first experience, and we actually SAVED their menu for future take out nights.
The second experience was very «meh». I was in a Chinese food-​kinda mood and decided to try one of the Chinese dishes on the menu. Huge mistake. I ordered the chicken and broccoli and what I got was a teensy-​tiny serving of a few lame pieces of chicken and a few more lame pieces of broccoli sitting around in some lame, bland, watery, brownish sauce. YUCK.
Point is, you order THAI FOOD from a THAI RESTAURANT and CHINESE FOOD from a CHINESE RESTAURANT. It was partially my fault, I’ll admit. But if Plan Eat Thai is going to have both kinds of food on the menu, I suggest that they hire a chef that is schooled in preparing both as well.