Decent Korean buffet in Northeast Philadelphia. The marinade wasn’t as good as other places I’ve been to(the kalbi was the best of all of what we ordered), but the sheer amount we were able to order is pretty good if you’re hungry and a meat-eater. The staff will bring you a big tray of meat that you cook at your own table stoves. One burner typically serves four people. The selection and flavor of banchan was good(there was an awesome sweet salad too, not sure what it’s actual name was). The interior is pretty spacious. Since it was a weeknight, only a few parties drifted in and out while we were there. Parking is good — besides the usual street parking, they also have a free lot next door. Service wasn’t bad(they set up the tables quickly and brought out tea, drinks, meat, etc.), but being able to speak Korean(which I cannot do, no matter how much I’d like to believe otherwise) would probably help. Not sure I’d drive all the way there to eat again, unless you were pretty convincing… your mileage may vary.