Had my first meal here since it reopened under new ownership. I must say that the food was pretty amazing! I live in NYC so I have very high standards for authentic Cantonese food. The food quality is on-par or better than what I’m used to in NYC. We ordered the Hawaiian Sautéed Mix, snow pea leaves with garlic, honey walnut shrimp, ginger scallion lobster, and the special chargrilled short ribs. All were delicious! I highly recommend the short ribs. Prices are the same as any other Chinese restaurant in Chinatown. Not sure why they have $$$ next to their name. Will be back next time I am in town.