Kim Kee Noodle Express

The Chinese food here is okay. The crabmeat and egg fried rice is made with sticky rice with plenty of lump crabmeat, and the stir-​fried shrimp kapeet was spicy with plenty of jumbo shrimp. The flounder casserole is also full of meaty chunks of flounder and fried tofu; the seasoning is slightly bland and a bit oily but it’s still decent enough. The Vietnamese pork chop here is just okay and you can definitely get a better-​tasting dish next door. It’s cafeteria-​like seating but the prices are good and the portions generous enough. Service is a bit blunt but c’est la vie in Philadelphia.

I love, love, love this place, they have great Chinese and Vietnamese food! My favorites on the menu are fried wontons and the grilled porkchops. These pork chops are so good, they almost remind me of the flavor of Korean BBQ. Everything that I have tryed here has been good and the prices are very reasonable.

First to review! How can this be? Oh right, it’s because you can only get to this place through an unmarked door in a seemingly abandoned shopping center. Came here with people from work as many of them won’t go to one of those «greasy crap chinese places» so to Kim Kee we went! The food was really authentic. I was warned about past «GI» problems some of the people in my party have had after visiting this establishment. Nevertheless they keep coming back! I got the Chow Fun, goooood stuff! No GI problems to report as of yet. I was told by one of my colleagues to only go with an Asian person (he’s asian) on one had I thought it was a good joke, now I’m thinking he might actually be serious. Take that as you will.