OMG!!! Who would think this little storefront in NE Philly is making the best, pizza in the area. Yes I said that. Bring them all on Tacconelli, pizza rustic, Tony and Lorenzos. These guys use the freshest San Marzano Tomatoes fresh buffalo Mozzerella and garlic. Fresh basil. The gourmet pies are the way to go. The Brooklyn is sauce evoo and garlic fresh mozzarella and heavenly aromatic basil. These boys worked at delorenzo in Trenton and make a great rendition of their pies. The white clam pie. Yes. Really in NE Philly is amazing. They redid the menu last week no more grill no more succulent roast pork or chicken cutlets no fryer. I do not miss it. The pies and soon to be upgraded salads are worth the trip. The deliver and are nice people to boot. You will not be disappointed
Eugene C.
Classificação do local: 5 HUNTINGDON VY, PA
My favorite pizza place. I ate at their separate restaurants when I was a kid. Now they’ve put their minds together to come up with one of the best pizzas in Philadelphia. Trenton style and the gourmet are very good. Dan and JR are friendly to the customers and both are neat freaks and want a clean restaurant. They’ve made the environment very cozy and even allow BYOB and will give you ice to keep them code.
MARC K.
Classificação do local: 2 Philadelphia, PA
Not impressed/Had a steak sandwich/very soggy. lacked flavor.//Onion rings tasted like cardboard. Will pass and not go back.
Robert C.
Classificação do local: 5 Glenside, PA
Went yesterday with my family and had a great time. The 7 of us ordered enough to feed approx. 20 people and enjoyed everything. Crab soup, antipasta salad, cheesesteaks, roast pork sandwiches, and their signature Trenton style pizza were all delicious. Great food, good service, and a cheap bill. Couldn’t ask for more on a snowy Philly day.