Dos Hermanos

I’m a fan of Mexican food. But, I’ll say that the Dos Hermanos food truck just served up THE BEST tacos I have ever tasted. Starting with the FRESH, FRESH, FRESH tortilla. then, the perfectly seasoned carne asada — I ordered the hot sauce. There was plenty of meat, yet the tacos didn’t fall apart. The tortilla chips were equally delicious, but I felt like I needed more salsa than I got.
I experienced Dos Hermanos for the first time at the Ambler Street Festival. I will definitely be on the lookout for this truck in Philadelphia from now on.

The best taco truck ever! Great flavor, service and just delicious! You have to try for yourself, word’s can’t explain how satisfied I am with this truck!

Excellent tacos. Had 3 tacos today outside 30^th street and they are killer. And very reasonable. Super fresh. I grew up with lots of SoCal and NoCal mex, and eating La Esquina and Tacombi regularly in NYC. Dos Hermanos as good or better. So fresh, such flavors. Great job.

Dos Hermanos are you guys looking for a step brother, maybe call it Tres Hermanos? Think about it, I’ll break out the Agave at the next gathering. These guys are simply awesome, probably some of the freshest ingredients used coming out of a food truck. Dos Hermanos is one of the heavy hitters at any Night Market event. If you see this truck, just drop everything and get in that line. If and when you do see these guys in Philly, I don’t care what is on your agenda you need to alter it so you can get a fresh taco.
I will say this, the only time I will accept any kind of fruit in my meal will be in an Al Pastor. A lightly grilled pineapple mixed with that pork with those spices, cilantro, freshly squeezed lime and their salsa verde (green salsa) will make me do a shimmy. A spicy, lets kick it up a notch with the occasional «wheew» is what you’d be saying. Flavors upon flavors blowing your taste buds up like it was Cinqo De Mayo! Ok I just got chills just thinking about it, remembering my pure enjoyment from this truck.
You know what else will have you doing a Mexican hat dance in the streets is their Chorizo and Carne Asada tacos ! Eye-​Chi-​Wow-​Wa they are simply irresistible, now you know why there is a line just to get at that window. Dos Hermanos makes a guacamole that is on point. Get their chips, squeeze some lime over them, and destroy that guacamole. Hey also if you add some pico de gallo to the guac you just brought this to a whole different level. You’re welcome by the way.
Dos Hermanos you guys are friggin fantastic. Keep up the good work, and think about adding me to the family. Every family needs an Italian in their circle.

Tacos and beer is one of my favorite combinations. Thank god this was parked outside of Forgotten Boardwalk Brewery this weekend cause it crushed my mexican food hankering right in time for Cinco De Mayo.
There was a small line outside the truck (considering the brewery was packed) and I was surprised how quickly were able to order and then how quickly the food was ready. The employees working the truck were friendly but I didn’t really interact with them too much. When ordering you are asked mild or spicy. I opted for mild cause I only had a little bit of beer left :)
We ordered 3 veggie tacos and 1 pork/​pineapple taco. As a vegetarian I only tried the veggie but my boyfriend said the pork was great. The veggie tacos were double wrapped in corn tortillas — handy so they didn’t fall apart in my lap. The ingredients seemed very fresh and I like the side of lime wedges. I’m not sure what exactly was in the taco but it seems like peppers and some sort of leafy green. Overall very tasty!
On my way home from the brewery, the flavors lingered in my mouth and I was pleased with how tasty these tacos were. I would definitely have these tacos again but there’s a lot of food trucks out there and I want to try more!

The most amazing authentic tacos! I’ve been here twice. After the first Time I could barely wait for the next time, they are sooo good! I’m obsessed with their shrimp and carnitas tacos. Got them each time. Too good to try something else. My wife had the scallop tacos, shrimp tacos and fish tacos. All were excellent! I would definitely recommend this place. Very reasonable prices as well. I’ll be back for sure!

As far as Mexican, food trucks, tacos or food available at the 30^th Street Porch goes — no matter why you’re ranking Dos Hermanos, they get 5 stars in my book. Great food, great prices, and really friendly staff! The pineapple pork taco is by far my favorite! Though the Asada was also delish, and my friend got the special taco of the day (scallop tacos) and raved about it! She’s a foodie so I really trust her opinion! Will definitely be back, Dos Hermanos!

The first day of the food trucks’ long awaited return to the Porch at 30^th was a success.
Best taco of my life, hands down, no joke, legit. I didn’t even order off the regular menu and opted for one of their specials of the day, which was 3 scallop tacos for $ 9. I didn’t even need to read past the word «scallop» to know I was gonna like it.
Each taco was wrapped in a two crispy fried corn tortillas with a generous portion of silky smooth, buttery grilled scallops, a pineapple pico de gallo, and a deliciously creamy chipotle sauce. Holy shit. Heaven. My friend ordered 1 each of the shredded chicken, carne asada and pineapple pork and she loved all of them. My other friend ordered the nachos and they, too, were tasty and came in a heaping pile and smothered in cheesy, beany goodness.
Not only that, but their regular tacos are only 3 for $ 7 AND you can mix and match to try them all, which hardly happens elsewhere. Best of all, they have every option imaginable: chicken, pork, carne asada, shrimp, fish filet (the seafood has the option of grilled or fried). Not to mention burritos, quesadillas, nachos, AND jarrito sodas. Seriously, this place is just too good and affordable to pass up.
FYI– cash only.

Very good mexican food. Most food truck mexican places, are a dime a dozen but this one stand out. Firstly, there ingredients are super fresh and secondly the guack is outrageously good. I think just as good as El Vez or this other fancy places. Wait time can be a bit long for a food truck but you end up with a filling fresh lunch. Recommend: guack and fish burrito.

After walking around Drexel’s campus for half an hour in a bout of indecision in search of the perfect food truck, my friend and I were drawn by the colorful truck at Don Hermanos (they have super pretty business cards as well!)
I ordered two tacos ($ 2.5 each or $ 7 for 3) — one with pineapple pork and one with chorizo, and you can pick the spiciness level of the sauce. I was very pleasantly surprised by the amount of food piled on top of the perfectly toasted soft taco — tons of meat, herbs, and it came with a slice of lime which really elevated the taco. Would highly recommend the pineapple pork taco; the meat was super juicy and the tiny chopped pineapple chunks gave it just the right kick and sweetness.

I come from a Mexican background, so my expectations often aren’t high when getting tex-​mex or Mexican food. I am usually disappointed in many of the offerings from popular chains like Qdoba and Chipotle.
Dos Hermanos exceeded my expectations with flying colors. I ordered 3 tacos for $ 7 (a killer deal, by the by), and all three tacos were packed to the brim with meat, onion, and radish. I recommend the steak option – delicious and flavorful. My stomach felt so full after eating here!

Stopped by the Dos Hermanos truck yesterday and ordered a vegetable torta. Wow! The amount of torta for the price was unbelievable and it size didn’t compromise the taste. Manuel, the man taking orders, was very friendly as well. My only qualm is that I unwrapped the torta from the paper too soon and it started falling apart. Tip for any others who get it not to be as hasty as I was. That said however, I will definitely be going back to Dos Hermanos!

I was stoked to be back in the Drexel neighborhood this summer for one reason: food trucks. Dos Hermanos was one I hadn’t tried before, but as soon as I saw the brightly colored truck and read the awesome reviews I had to make it my first «food truck Friday» trip. Turns out it was also my last, and all the Fridays in between, too — Dos Hermanos is just so good I couldn’t pass it up.
I stuck with the shrimp tacos on every visit. Often shrimp tacos are light on the shrimp and heavy on all the toppings, but Dos Hermanos strikes the perfect balance, with plenty of tasty, seasoned shrimp, cabbage, radishes, and a spicy sauce, PLUS fresh lime to squeeze on top (my absolute fave).
I’m now mourning the end of the summer and my «food truck Fridays» but I will definitely be back for a special trip.

At the perpetual advice of a coworker I finally hit up Dos Hermanos. I found the truck on Market Street between 33^rd and 34^th with a long line of about 8 people in front of it. I decided on the carnitas burrito ($ 7) with mole sauce and it was delicious! It was really substantial and covered me for two meals. Don’t be afraid of the line, everyone wants a taste of the good stuff. Reasonably priced and very clean truck.

While on Drexel’s campus, I spotted the Dos Hermanos truck, which stood out to me not only because about an hour earlier they started following me on twitter, but because of their beautifully decorated truck. The chef is from Puebla, Mexico– a town known for their food. On the menu: tacos ($ 2.50 for 1, $ 7 for 3), burritos, quesadillas, tortas, sopes, tostadas, nachos, and salads.
Having just eaten, I only tried one carnitas taco with green sauce and found it impressively juicy, not too fatty, and with perceptible pork flavor. Chef told me he recommends their shrimp and fish tacos, so they are on my radar for next time.

Very good, very fresh, & yummy! First time I got a carne asada burrito. It was indeed tasty, but needed more mole sauce. The meat was tasty, a nice bean — cheese ratio + the tortilla had a nice texture from being grilled on a flat — top. Could have used some hot sauce. Did not blow me away, but was enjoyable.
The tacos are where they really shine. The tinga had delicious flavor. The al pastor tasted of of pineapple and was tender and flavorful. The grilled shrimp was my favorite; you can get it grilled or batter– fried. $ 1extra;bringing total to $ 8 for 3 tacos.
Got mine with hot sauce. Comes garnished w/​lime, radish slices and supposedly cilantro, although I didn’t taste any. The tacos come wrapped in corn or flour tortillas. My flour ones were thick & held the fillings w/​o breaking apart. Filling and satisfying/​
These 2 brothers are very friendly and appreciative of your business, so I say go support them! I will be a repeat customer; especially since I pass by this truck daily on my way home from work.

definitely a hit!!! I got the shrimp tacos today, and they were amazing!!! All the ingredients complemented each other, and you can really taste the myriad of flavors in each bite. There was definitely a lot of thought put into these beautiful tacos that it’s hard to believe that they come from a food truck!!!

I always walk by here, and I love Mexican food, so the other day I decided to try it. I got the torta with carnitas. Big portion, and tasted pretty authentic!
Their chips and guacamole is really good as well. For $ 5, you get a bag of chips and a lot of guacamole!
My only complaint is that they only take cash. I will definitely be trying the burrito, and the tacos here too :)

Dos Hermanos has everything you’d expect from a tex-​mex food truck– tacos, burritos, tortas, etc. What makes it stand out is the phenomenal quality of ingredients and flavors. I ordered a burrito with my choice of meat being «tinga», shredded chicken marinated in chipotle. It was bursting with flavor and just enough of a spice kick to make my mouth water with joy without needing bread or water to tone it down. While I’m usually all about the meat, the best part of this burrito was the tortilla and cheese. Usually the first bite of a burrito is mediocre before getting to the good stuff. Not this one, though. My first bite tasted like the best grilled cheese or quesadilla (I’ll have to go back for one) I’ve had in a long time. Additionally, the ratio of rice, beans, lettuce, etc. was just perfect. It was so good that it inspired me to write up my first Unilocal review.
Additionally, the price was right– everything under $ 10 for a hefty amount of food. Only minor complaint is that they aren’t equipped to take credit cards, so make sure you have some cash with you!
I can’t wait to try more things here– absolutely fantastic.

It’s very rare that I give a 5 star review to a new food truck or restaurant right off the bat. It has to seriously wow me and that’s what these guys did. What made Tacos Don Memo or La Lupe great, Dos Hermanos took it to another level by crisping the outside of their soft shells. It’s a simple gesture to fry the bread on the grill for a little bit, baking the juices of the marinated meat prepared on it into the bread. The outer shell of the doubled taco shell is crisp and chewy and wonderful. There are a variety of meat fillings for your tacos… al pastor (pineapple pork), carnitas, tinga (chicken), chorizo, shrimp, asada (steak), and more. My review is based on the delicious al pastor and chorizo tacos. The al pastor meat is insanely great. Fucking awesome. The chorizo was good, but the al pastor is great. Get the green sauce. Ask for «everything», which includes cilantro, radishes, and a lime. You will love these. I sure did.
Eat Street, you interviewed me for Braz BQ. You missed this one.