Con Quesos

Ordered two tacos and two small dips. Tacos were way overpriced (4.25 for one). There is a place next door called Mango Taco where you get three, count ‘em, THREE tacos for $ 3.00. They are just as fresh and in my opinion better than this place. We literally opened our box when we got home and said where is our food. For close to $ 16.00 I expected bigger portions. The food tasted fine, the dips we paid $ 2.49 for where literally in a container you would get if you ordered a side of sour cream. We were both still hungry after eating. You would have to spend close to $ 30.00 to get a meal for two. Ridiculous. Will not go back.

NOT worth it, go to Tacos 4 Life. Not only was this place more expensive, it also taste cheaper and they don’t even give you as much as shown in the pictures. False advertisement is all I see here. I could have made my own tacos better than this and with better ingredients. Quit being cheap and marking your prices up please or live up to the quality of your pictures. Such a disappointment I would just completely avoid this place, Taco Bell is across the street. Also they have not stopped using mission tortillas.

Great service, food, atmosphere, etc. I had the los cabos tacos and chips/​guac. Both were very yummy. A+

There’s a lot of competition for fast casual tacos in town lately, but Con Quesos easily holds its own against the competitors. Great chips (similar to Table Mesa’s) and cheese dip, enticing taco menu, and it’s nice to support a local Arkansas grad’s first restaurant! I definitely look forward to eating here again.

The food was prepared to perfection and the staff was awesome. This place holds a clean and chill vide. I met the owner Omar, and you can tell his passion is in this place. Very outgoing and great food at a decent price.

The best breakfast tacos I’ve had in a long time. Very high quality, the egg was fried perfectly. They obviously know what they’re doing. I’m very happy about this place and looking forward to trying all the tacos.

I tried Con Quesos for the first time tonight and ordered two tacos and the four seasons (all 3 specialty quesos + guacamole). Tacos are sold individually and some of them are a little over priced (in my opinion); they also serve all day breakfast tacos. I got the Los Cabos and Condesa tacos. They were both just okay. However, I’m a huge fan of their specialty quesos! I will probably just come back to get queso. They also have a drive thru which is nice.

such amazing service– tried the Frisco taco and loved it. The rib eye is also amazing.
Owner saw review and changed tortilla and they were really good.
No complaints here and feeling bad for such harsh judgement on my first review. Definitely recommend.

I ordered catfish tacos and the Seoul queso dip. The total was $ 12 which is a little pricey for tacos in my opinion. The fish tacos were light and were not breaded which I liked. The queso portion was very small compared to other places in town. I didn’t really think it tasted very Korean flavor infused or whatever. The chips were meh. The oil tasted a little on the rancid side. Something that really bothered me was that one of the quesos was named «plantation» which is pretty problematic– I almost walked out when I saw that. That’s a heavy word to use in the south to name a cheese dip after. I’m hoping the owner changes that.

My daughter and I visited Con Quesos tonight and found it fast, fresh, and delicious. However, there were a few small things that held it back. We split four tacos and a dip. Here’s a breakdown of what we had:
Chips: Probably the best chips in town.
Seoul Food Dip: The cheese was creamy and rich. The seasoning was a little underwhelming and felt more like creole than Tex-​Mex or Korean. That being said, I’d order it again.
The Tortillas: I was very disappointed that the tacos were served on Mission tortillas. Nothing says generic and bland like a Mission tortilla.
Los Cabos: The most boring flavorwise (basically a Stephen’s special and beans on a tortilla) but the best executed. The chicken was tender and moist and the rice was fluffy.
Condesa: Like the Los Cabos, the execution was great (very tender steak) and the flavor was a little bland.
Santorini: Crunchy and a good concept but it needed much more tzatziki and feta. My daughter loved it though.
Bombay: The strongest flavor but the flavor wasn’t Tikka Masala. It was lacking heat (no green chiles or cumin seeds that I could see) and a little too much yogurt). My daughter doesn’t love spice as much as I do though and thought it was perfect.
All the negatives are pretty nitpicky. The food was very good overall and with a few small improvements (better tortillas), it would be great. I look forward to trying the rest of the menu.