Funny that I get to say«FIRST» on this post, as I’m a Fairport to Los Angeles transplant. My mother sent a package of the Basil Garlic Fettuccine to me as a Christmas gift. She had mentioned this place to me several times and I was stoked to finally try it. Being a proud Italian American and home chef I was blown away by the product & included recipe. Rock on Flour City Pasta!