Been here twice now. First time was better than the second. It’s decent Italian but nothing spectacular. I found online that they do half priced wine bottles on Tuesday and I called to confirm and the guy on the phone said not for large groups(ok? Why did he think I we coming with a large group? And large group is a little vague). We sat upstairs and there was only one other table filled in the entire restaurant. Understandable for a Tuesday night but still a little odd. Otherwise meal was ok…
Kristie L.
Classificação do local: 3 Shelton, CT
Three of us went for a birthday dinner on a Tuesday night so it wasn’t to busy which was nice. There’s some outdoor seating along the sidewalk which was nice since the night was cool. Our waiter was very nice, no complaints there. Now on to the food which I found to be just average. A bit pricey but it’s Fairfield so what do you expect. So here was we are and again nothing wowed me, all was just average. Ceaser salad– I’ve had better $ 9.50 Chopped Salad– average Tortellini with peas, mushrooms. I’m Italian and prefer pasta al dente but this was a little too al dente. Filet Mignon with gnocchi– 2 pieces of filet that were well done rather than medium like we asked. $ 31.00 Veal Sorentino– layer of veal, eggplant, sauce, prosuti and mozzarella. Though the veal was tender it was actually too thin and this dish was very bland. Flavorless actually Too many good restaurants around for me to return. Sorry
John M.
Classificação do local: 4 Bridgeport, CT
Came here for dinner with some friends the other night and we really enjoyed it. The food was fresh and came out quickly. Definitely recommend the burrata and prosciutto for an appetizer. Reasonably priced as well. Our waitress was very helpful and friendly. We our looking forward to our next meal here.
Melissa L.
Classificação do local: 5 Fairfield, CT
Loved the gnocchi w white sauce and mushrooms… just right No wait… staff was super!
Lee C.
Classificação do local: 5 Boca Raton, FL
I don’t often write reviews, but this place was awesome. We enjoyed the filet medallions with gnocchi and the salmon. we had some appetizers, desserts, and wine… which was all great, but what I’m really wanting to rave about is the filet medallions. that was the BEST steak of ANY cut that I’ve ever had in my life. I would gladly pay twice the price for that meal. the side of my fork slipped through that steak like it was mashed potato. Have you ever had a meal that had you repeating«oh my god, this is too good» every other bite? I just couldn’t stop praising it. The portions were large enough to stuff us full that night and still have enough left over for entire meals the next night. I can’t wait to come back next summer. PLEASE come to Boca Raton. You’ll easily be able to charge more without a single complaint.
Deanna L.
Classificação do local: 5 Manhattan, NY
We came here for Mother’s Day lunch and absolutely loved it. The food was excellent, the service was good and it was very pleasant to sit outside and enjoy the sunshine. We shared the avocado salad n eggplant stack for appetizers, really enjoyed our experience.
Mike F.
Classificação do local: 5 Westport, CT
Dinner always delicious and a curious wait staff. We enjoy the Monday night half priced wines.
Jeannine R.
Classificação do local: 4 Shelton, CT
We really enjoyed our meal last night! The food was outstanding. I had the Veal Sorrentino and my husband had the Fettuccini Mitty. Both were wonderful. I only wish that the veal had a small pasta side with it. The service was fantastic as well. If you don’t want to wait to be seated, arrive a little earlier than you normally would for a Saturday as they don’t take reservations. Also, note that the restaurant is family friendly, which is fantastic, but not ideal for a date night until a little later.
James M.
Classificação do local: 5 Fairfield, CT
This is my absolute favorite restaurant in Fairfield. We’ve been going here since around 2007 and have yet to have a less than wonderful experience, Slim pickings for us vegetarian folk, but there is always something and it is always awesome. Acoustics are terrible and seating is invariably crowded. Prices are a little high compared to other restaurants in the area. If it wasn’t for the quality of the food, I’d be giving it a 3. However the service, staff and consistency make this place a 5. .. hands down.
Byron O.
Classificação do local: 5 Fairfield, CT
The best restaurant in fairfield about qualify and flavor… The best pastas my best is Marco Polo«cavatelli, chicken, broccoli, Sun dry tomatoes and garlic and oil yummy
J G.
Classificação do local: 5 Milford, CT
We love quattro pazzi! The food is consistently good and the staff is consistently friendly and on their shit. My favorite appetizer is the burrata– you have to put a piece of the mozzerella, roasted tomato and prosciutto on your fork at the same time to understand how heavenly the flavors are. As for their main dishes I can’t help but go back to the parmesan sole and the filet mignon with gnocchi. Desserts– the chocolate mousse is light and airy but flavorful and the cannollis are on point! They are great for dates and large parties. We love sitting out on their patio on a nice summer night! I would suggest calling ahead since they don’t take reservations. We will be back again!
Kevin B.
Classificação do local: 4 Boston, MA
Love the new look of the place and especially the outdoor seating. Food is ALWAYS excellent.
Josh M.
Classificação do local: 1 Westbrook, CT
Lunch Wed. Took 1 ½ hr to get in and out for lunch and was not crowded at all. Sandwich/pannini pretty sad. Slow and expensive…
Torie T.
Classificação do local: 4 Phoenix, AZ
My husband and I went here today for a mid day date. I had the fettuccine Mitty, it was absolutely delicious. My husband had the Marco Polo which was also delicious. There was a slight issue with our order at first but the staff and owners were all very apologetic which was very much appreciated. This is a great date spot, it isn’t too expensive and the food is delicious!
Zack R.
Classificação do local: 4 Hamden, CT
Delicious food, exceptionally quick service, and friendly staff. Nice atmosphere — love the wooden walls and the overall décor. Definitely recommend the fettuccine Mitty!
Luis F.
Classificação do local: 3 Trumbull, CT
Tastes are very good but extremely pricey for the small portion sizes. I guess that the fact that pastas are supposedly homemade allows them to charge a bit more but to me, the difference is not that significant.
Kristen L.
Classificação do local: 3 Fairfield, CT
This place had good Italian food, but is very expensive. I’m talking a basic pasta dish for almost $ 20. And the staff, at least on the phone, isn’t very friendly and knowledgeable. I tried to order 2 dishes that I saw on their menu on their website and the woman on the phone said they don’t make them. Even though I saw them on the menu not too long before. So I go to pick up the one dish I could order, looked at the menu and saw the 2 dishes I wanted. And it turns out she was just bar help, and not a waitress or front of house. Not going back unless I have to. Gave it 3 stars because of the décor and the food is good.
Miss C.
Classificação do local: 5 Middletown, CT
LOVELOVELOVE this place. I’ve been coming to this little Italian place for the past 10 years and it never fails me. Rigatoni and Broccoli, Shrimp with sun-dried tomato in a pink sauce, Eggplant Parmesan are my favorites. Service is great but on the slower side so if you need to get in and out for lunch, let them know upfront. Their canoli is quite yummy too!
Austin R.
Classificação do local: 5 Fairfield, CT
One of our favorite spots in Fairfield. Service is very good and food is great. Great place to «carb load» as most dishes do contain pasta or some derivative of pasta. A regular spot to check out.
Debrin S.
Classificação do local: 4 Southport, CT
A wonderful fresh but old stand by. There is dining al fresco too. The express lunch special is a paring down of some of the dinner options for only $ 9.99 complete with fresh Tuscan bread. A very nice and relaxing lunch option. Excellent Burrata mozzarella appetizer, crisp fresh salads & terrific bread. I love all their fresh pasta dished– so many flavorful & creative choices. I particularly adore the Porcini mushrooms, Gorgonzola cream sauce & truffle oil… decadent. Veal, clams, wild boar, salmon, chicken too. The cuisine is layer, sophisticated, rich & extremely flavorful. The chef’s execution is very consistent too– very big plus to me. The menu is extensive«new» Italian in a warm hued setting. A sure bet for an intimate evening or w friends. Excellent every time. Drawbacks: slow service, poor acoustics so it can be on the noisy side, very busy on weekends. Street parking.