Luxurious Cake Designs

The pictures on this site are just A small sampling of some of the chef’s creations. These sample pictures exemplify the detail that goes into custom creations for each customer. The detail is spectacular.
However there is more to each creation than just looking good on the outside. For the past 1 – 2 years Chef Jenna has been busy refining and perfecting the scratch ingredients, combonations and flavor profiles. Yes the majority (75 – 85 percent) of her creations are made from scratch.
For cakes and cup cakes, the end product has evolved into something very special. They are sweet but not overpowering. The recepies have something unique with flavor explosions at the tip of your tongue and then at the back. However it leaves you wanting another. You dont get that «its so sweet and rich» feeling that is present with other box mixes. The crem-​de-​la-​crem is her frosting., It’s light, airy, smooth and like the cake doesnt leave you with that bloted rich feeling you get with others.
Additionally Chef has been busy perfecting her cookie recepies. The cookies are firm, thick (instead of flat that you get with store batter or not using the ingredients. All are firm toward the out side but are slightlly sofer toward the middle. As with her cake and frostine batters, Chef has been perfecting her recepies to get to the ultimte selection of fresh ingredients utilizing old school and new techniques to create deserts that are unlike any other. The ultimate goal is to have deserts that you can eat and experience a multi layered eating experience, having it be sweet but not filling. But when experience these creations, you know you want and can have another portion without feeling full that is common from other similar products.
Chef Jenna has also been working on other custom creations that ar still evolving. All orders are custom and delivered after creAted. Visit the Chef’s Instagram page «@LUXE_Cakedesigns» to see more.