Chef hernan Gaces unbelievable food. Must try evrything. Place where you can fall in love and never tire this great chef and his fantastic hands.
Rachel B.
Classificação do local: 5 Holmdel, NJ
Read my review of The Raven Tea Room on my blog, The Perky Foodie!
Tammy P.
Classificação do local: 4 Long Branch, NJ
Went for lunch today and everything was very good. I had the filet with scallops with vegetables. Everything was grilled to perfection. My favorite was the portobello mushroom. I was with a group of 8 and everyone really enjoyed their meal. It was a special occasion, so we had dessert. I had crème Brule and it was excellent. The vanilla bean really stood out. The service was okay. The server mixed up our orders a few times but nothing major. I would definitely return.
Shawnee Anne P.
Classificação do local: 5 Monmouth Beach, NJ
I love the Raven Tea Room. Hernan, the chef, cooks all the orders, and does so to pure perfection. Everything always comes out delicious, with so much flavor, and looks amazing! The Filet BLT, is a must, and is my favorite sandwich. The chicken caesar salads here are the best I’ve ever had, truly(I’ll ask to add some Kalamata olives on top.). Chicken avocado sandwich/wrap is a perfect choice. All the food is so fresh you’ll think they have a garden out back! The breads they use, are top notch, and super tasty. Hernans spicy mayo is so yummy. Tons of seafood to choose from like Salmon, Scallops, Shrimp, etc. TRY A SOUP, please do yourself that favor. This place is small and I love that. It’s quaint and many people on their lunch break will come over for a quick bite, or you’ll see many ladies out for lunch here. This joint can get quite packed with a waiting list as it only has nine tables, biggest seating five. Will accommodate large parties over five by reservation only.(Unless they have room for your walk in party.) The food is priced well for the area, the quality of food, and service that you’ll receive. I do wish they would remodel as the décor is a little too 80’s late 90s, but the food, Hernan, and service totally make up for it. Wine by glass and bottle, and if the servers aren’t too busy, they’ll do their best to make you cocktail as the joined restaurant has a full bar.
Tracy r.
Classificação do local: 5 Shrewsbury, NJ
market driven dishes that are always prepared to perfection, and the menu is incredible. so many great choices. if i could have one chef work in my home, this would be the one!
Ellen H.
Classificação do local: 5 Long Branch, NJ
what a lovely place to meet friends and have lunch… the menu is unique and anything I ordered was beautifuly presented and top notch in taste… the staff was a delight and very attentive… the décor sophisticated and attractive… my favorite place for lunch
VK I.
Classificação do local: 3 Edison, NJ
Went for lunch with a friend who highly recommended this restaurant. I had the grilled cobb salad. This was a disappointment as nothing on the plate was grilled. Service was decent but we had to wait ½ hour for our salads to be delivered.
G C.
Classificação do local: 5 Little Silver, NJ
Simply put, lunch at the Raven Tea Room is always a pleasure and delight. Chef Hernan is a culinary artist who uses his grill as a palatte to work magic on our palates. With an unparalleled selection of distinctive specialty sandwiches, salads and soups, the menu has much to offer. The grilled Filet Mignon BLT is my favorite sandwich and it is always cooked to perfection. Served on rosemary focaccia bread with melted swiss cheese and garlic mayo though I prefer the spicy mayo. Great staff of waitresses also make it an enjoyable dining experience not to be missed.
JJ A.
Classificação do local: 5 Rumson, NJ
My favorite lunch place on the planet. Chef Hernan is incredible with soups and the specials are always great. The Filet and scallops are a staple on the menu and always a great backup if you dont feel like one of the daily specials. The servers are always friendly and helpful as well.
John R.
Classificação do local: 5 Richmond, VA
Oh my. It’s been a healthy 4 years since I’ve been here, but I frequented the place for 6 months. Hernan(I trust he’s still the chef? Or I hope so at least) is an absolute genius and never did I have a dish that wasn’t absolutely perfect. The steak carpaccio was a revelation, and oh my god, the scallops! The tomato basil bisque he prepared has, to date, been the most flavorful I’ve ever had. I could never say enough about the restaurant and I dream of the day I can return.