Thithi’s Restaurant

Beautiful dining room and a very smooth experience. Good service, very professional. Pineapple curry soup is great. I always order the calamari tempura. I love it here, everything is good.

The food is AMAZING! Portions are definitely generous. I’ve been there twice. Once the day after they opened and the second time on New Year’s Eve. And neither time was the service slow. New Year’s Eve, every table was full and we still got pretty good service. It’s a nice, more sophisticated, sit down Thai restaurant. This is not a fast food place; they make your food as you order it so naturally some wait is expected but on neither occasion did we feel that the wait was in any way unreasonable.

I wish I could give a 2.5 because that is where Thithi’s genuinely falls. There is a delicate line where price/​ambiance meets expectation/​flavor/​portion, and I think this place errs a little too far on the former. I came into this place solely because I heard it was newer and hadn’t tried it yet. My first impression rolling up was that the sign says «Martini bar,» and French food. The French part is easy to see because much of the South-​Asian world was influenced by French colonization. The martini lounge fell in line with the ambiance, because it felt much higher end than any Thai restaurant I’d ever been in. The prices reflected the ambiance as well (Roughly 50−60% higher than the «competition.) Food came to the table, and I had ordered my benchmark dishes, Panang Chicken and Tofu Pad See Ew. The portion was interesting in that the proportions were kind of odd. I. E, lots of sauce, not a lot of meat. Also, they were rationing my rice. In order to eat my entire portion of Panang, I ordered 2 additional rice cups, only later to find that they were charging $ 3 for each little serving. The flavor was good — the Panang was not at all spicy though, and a curry should have some inherent spice to it. The Pad See Ew was well done too, and other than the odd ratio of ingredients, it was sufficient. At the end of the day, it was an odd experience. The ambiance was fancier than expected with an emphasis on cocktails; food was priced much higher than other area Thai food; service was sufficient. This is the kind of place you take a girl you’re trying to impress because you know up front its going to cost more and you can have a flashy martini, but, if you want great Thai food for an appropriate price, you know Thai Twin is calling you.

I am in love with this place! The service was prompt and friendly from the moment we walked in the door. The food was amazing, some of the best Thai food I have ever had. I ordered the pineapple curry shrimp, it was just the right level of heat, so creamy and delicious. All our meals were generous portions, each of us had leftovers that lasted for two lunches. :)
I will be making at least one more trip back before I leave town.

So happy we tried this place and will be back for sure! They have an extensive menu, with many quality wines and cocktails. There are tons of apps to choose from and I will be going back for those. We had the red curry with chicken, chicken phở, and spicy sesame chicken. Everything was so fresh. Service was good too, though it was about 8:15 on a Tuesday and they close at 9 and there was just one other group at the bar. The prices might seem high for the area but they are not when you look at the ingredients and preparation. Strongly recommended.

Came here last Sunday 1÷10÷16 with my mom. We ended up here because ChiTung was booked so we I suggested we come here. Well I’m glad ChiTung was booked because we would have never come. This a small spot that can easily be passed if you’re driving to fast. The service was good, kid friendly, and the food was good. For appetizers we ordered the the seafood rolls and lemon grass beef, both were good, the beef was a little on the dry side (wish we had a choice on how we wanted the meat cooked). I had the Thai fried rice with shrimp (delicious and nice portion… I had lunch the next day). My mom had the Drunken Noodles (with a padtahi noodle substitute) I’m not a fan of Padthai but her dish was really good!!!

Went here once and loved it. Have tried to go back twice (during the hours they are open) and the doors were locked with nobody inside. Both of the times that we tried to go back were on Sunday afternoons, so it’s possible their hours have changed. Either that or they are no longer in business. Regardless I won’t go back again, and to anyone who wants to try it I’d recommend calling to make sure they are open before wasting your time.

My husband and I went here for lunch today and what a beautiful place! So glad to have it on the south side. I had the Vietnamese pork chop lunch special and a pear martini & my husband had a catfish curry dish with Sangria. DELISH! I would have given five stars but it’s too pricey for the location. Oh and service was great too. All in all, I would recommend and would probably go again.

Absolutely amazing! I had banana duck and it blew me away. Sat at the counter. You may want to make reservations on the weekends or call ahead it’s that good. Great service and clean bathrooms too. Saw a lot of couples having a good time in the more dimly lit back of the space. I will definitely be back.

I was so excited to try this place as I’ve been desperately looking for a good Thai restaurant on the south side. We made a reservation for 6:15 last night (Saturday) and it was a good thing bc almost every table was sat when we got there. We were able to get the reservation when we called at 4:00, so we felt lucky about that. The décor in the restaurant is beautiful.
However, here it comes, the reason for the two stars: SOOOO SLOW! There were only two waitresses for the entire restaurant. They probably had at least 10 tables each. That’s way too high of a ratio to get good service. Drinks took 20 minutes, appetizers another 30 minutes, and then 45 more minutes for our entrees which were only pad Thai and beef phở — these are staple dishes that should only take minutes to have ready to serve.
We had the wings and spring rolls for appetizers. The wings had nice flavor, but lacked a substantial amount of meat, and the spring rolls were nothing special. The chicken pad thai was awesome! Some of the best I’ve ever had. I can’t comment about the beef phở bc I’ve never had it before, but found it bland.
Also, since we have never had phở before, and it would have been appreciated if the waitress informed us that the side dish of sauces was for the phở and not the pad thai. I know this is my fault, but it would have been a nice touch if they didn’t just assume you eat this stuff all the time. Waitress was nice, but not overly friendly or at all apologetic for the excruciatingly long wait for our meal. Probably won’t be going back, except for takeout maybe.

Went here yesterday with some co-​workers and the food and drinks are amazing! The martinis are great. I tried the upside down pineapple cake and the berry peach one. If you like sweet drinks than they are perfect for you. The cost is reasonable for the amount.
I tried the pad thai chicken and enjoyed it very much. The portion of the food is great too. I was extremely hungry from not eating all day and I still had to take a box home. It was a bit on the spicy side for me, but something that I could tolerate considering I usually hate any sort of spice. I will definitely be back to try some other foods!

Finally got around to this new place. Their pork chops were fantastic. My wife had some kind of cheesy asparagus ham spring rolls which were excellent and I could’ve had twenty more of those. The phở looked good.
Hesitate to say this since they’re doing something rare and fancy in the burbs, but I think it’s a biiiit overpriced. $ 18 for two thin (though delicious) chops and a small (though delicious) salad. Wife had a small bowl of thai coconut soup, $ 8, would’ve been $ 12 with shrimp. You’re just gonna drop four frozen shrimps into it, and there’s excellent coconut soup within blocks of here…
Lots of enticing-​looking cocktails — lychee, peach, ginger — in the the $ 10 – 12 range, but my wallet’s feeling light, maybe next time.
But if you live in the burbs it’s your civic duty to try places like this, y’know

Recently, I returned with some friends and there are a few things the restaurant needs to work on: service is slow slow slow (waited 30 min to be seated and I had reservations). The food is delicious but a bit overpriced and the Phở would have been nicer if they offered the fresh ingredients on a separate plate to add to it. Finally read your bill carefully, this is my second visit and both times they charged me for an extra drink!

The slowest service I have ever experienced! 30 minutes to get a cocktail. 45 minutes for the appetizer to be served then another hour wait until the entrees arrived. Total time for dinner 2.5 hours on a Tuesday night at 7pm.
The food quality was about the same as the other huge popular Chinese restaurant on Kedzie. The cost was way more than other similar restaurants. I will not be coming back to this place. It’s over priced and a waste of time.

Yay! I’m so happy service was great the last time I came here. Delicious food yet again! The pad Thai is comparable to what you get in the city taste-​wise which is AMAZING. I have never found a place outside of the city to get Thai food until now. Eons better than the Thai down the street. The martinis were made perfectly-​I recommend the lychee and the ginger pear martinis. Keep it up! :)

I am in LOVE with this restaurant.
–Décor is stylish, original, and clean. The hand painted mural is AMAZING.
–Drink menu has several options to entertain a variety of customers. Bartender used fresh ingredients, hand muddled the mint– (no bottle mojito mix here).
Red Sangria — Best I’ve had.
Ordered several dishes. All of our guests (8 people) were impressed with their dinner. Dishes were mouthwatering… Can’t wait to return !!

Fabulous… and on the South Side. Finally. We had been waiting for this joint to open and struggled to pronounce the name every time we drove by. The first instinct is to say the TH which makes for a lot of fun, as we said it, we kept cracking up. Once inside, I had to know the pronunciation. It is not THEE-​THEES… it’s tee-​tees (yes, we then had a little fun with that, but this restaurant is no joke).
We sat at the bar. Ordered two martinis — the Plum and The margarita martini (forgot the name) … very good. This girl can mix drinks, and she can do it quickly all while taking orders for food, answering questions, making good recommendations and staying very friendly throughout our visit. I don’t know how she can keep up, because that is a very large cocktail menu. She is not a rookie.
Ordered the Duo Cargot starter which is three little bowls, each filled with a lovely sauce and one shrimp & one escargot. It was delicious! I was in shock, because we struggle for good restaurants down here. Next, THE TEST… Panang Chicken. I love Panang, and this was delicious… perhaps another spoonful of rice is in order, but I’ll get over it, because this food is solid. Yes, the prices are a tad high, but I can go pay $ 5 less elsewhere in the area and not enjoy the way I savored this… No way. I’ll pay! I do hope it remains consistent.
What’s more, the restaurant is very quaint… they did a great job with the décor (the old Snackville Junction). Oh, and the plates they use are so cute and have a retro feel to them. I love when a restaurant veers from the standard plates and makes my experience all the more special. The chopsticks… legit.
A lot of care has gone into this new restaurant, and it shows. I love it and cannot wait to return!

My wife & I went for dinner on a Friday-​it can get pretty packed. We arrived around 5:30 so we did just beat the rush. Service is experienced and friendly-​may need to add some more servers as this restaurant continues to take off. Ambiance is clean modern with a touch of class and original with it’s continual hand painted art across the walls.
I had 2 drinks a pomegranate special w/​tequila-​very tasty and refreshing on a hot day. I also had a very delicious Maitai-​no mixer was used just fresh ingredients. I highly recommend. Drinks are around $ 10 bucks pretty standard. We started off w/​Calamari Tempura w/​nice sweet sour ginger sauce. Also try the Asparagus crispy rolls-​it had bacon., with sweet sour ginger sauce for dipping-​Yummy
I had the Red Snapper Deluxe deep fried until crispy-​with garlic, pineapple & peppers. Very very good however the plate was too small to hold the meal.
My wife had Pad See Eiw-​stir fried flat noodles w/​shrimp & chicken w/​baby bok-​Choy in a sweet pepper soy sauce.
The white rice-​sticky nutty really flavored, unlike most white rice you’ve tasted.
Evergreen Park has a winner. Can’t wait to try the Phở.
Salud!

My first visit. Place looks great, attractively decorated. Nice and clean, very pleasant place.
I ordered the veitnamese spring roll, very nice, tasted great. The peanut dipping sauce was very very good.
Spring rolls very good too.
The Phở is good, I had the lunch special, nice portion.
Not overwhelming size like some places, but filing. They also have chicken Phở, I think they use the same broth, I do like it better with a strong beef broth.
Fresh ingredients used, very tasty. I will be back.

Martinis are great and service is great, food is served hot and is very tasty and the owner is gracious and welcoming, I would recommend this venue to friends and family