Giorgio’s Pizza & Spaghetti House

The BEST choice for Italian cuisine.
We have been coming here for years. Always great food and great service.
Numerous family and friends frequent here as well. Never heard any negative comments.
Pizza is outstanding and they serve lunch and dinner.
Reasonably priced, family friendly and great parking.
Banquet room is available for your business and family functions.

Walked in on a Wednesday at 8:20pm and was told that they were only taking to go orders at this point (the server had just finished turning the «open» sign off). However, the restaurant is supposed to close at 9pm. Was really disappointed as I wanted to sit down and eat. I’m especially disappointed because I worked here as a server myself ten years before and had fond memories of the restaurant. I wonder what George and Sofia would’ve thought about that server closing the restaurant down almost 45 min before the actual posted closing time.

Great pizza with piled on cheese! This pizza joint is one of my favorite pizza places in Snohomish County and definitely recommend it if in the neighborhood. The Antipasta Salad with the Italian House Dressing is really good. Once you try the Italian House Dressing, you will want to know what the recipe is. Keep up the great work and I’m definitely a FAN!

I’ve eaten a lot of places in my 27 years. Places all over the country. And THIS is the worst food I’ve ever eaten at any establishment.
The salad was okay. I mean, bagged lettuce with some canned olives and dressing. Meh. Whatever. I came here for the supposedly amazing pasta, not the salad.
Who knew the salad would be the best thing we ate that night? Not us.
I had eaten here once before with my family, and we all shared a big pizza. And the pizza was good! That’s why I said «yeah!» when my fiancé asked if I wanted to go.
He wasn’t feeling pizza so he got the lasagna and I got the spaghetti baked with cheese, at the recommendation of the table next to us. We get our food and we both immediately start smelling. «What is that smell? Cinnamon?»
I still don’t know what it was, but one bite of my bread into that sauce and I knew. It was the worst spaghetti I’ve ever eaten. Cinnamon, cardamom… whatever it is… the chef needs to lay off. We forced down a few bites, but this is the first time I’ve ever wanted to send something back. I didn’t, because I felt like «maybe it’s just us»… but then I come here and several reviews have said the same thing.
We paid the check, left a tip, and took it as a $ 32 lesson learned to never eat there again.

The pizza was super weird. I almost liked it but I’m not sure I’d classify it was pizza. The dough almost tasted like a soda bread. The cheese and toppings had a cheap fast food quality about them. It was too thick and the top layer of broiled cheese reminded me of a casserole. It was just weird. I almost liked it though! But in the same way I like frozen pizza rolls…
I was pretty disappointed by the other ‘Italian’ fare. It just wasn’t right. I’ve never had anything else like it. But it wasn’t Italian. I wouldn’t try it again.
The pizza I could try again maybe, but it might be morbid curiosity. It was just weird enough I’m a little fascinated.

There is a lot of places that pretend to be fancier, but no place in Snohomish County can match the quality and price of the Italian cuisine that Georgios offers. I absolutely love this place.

We order pizza here pretty often. We’ve never had a problem. We usually get pizza or pasta and it’s always heavenly, lol. They don’t deliver so that’s a bummer BUT the drive is still worth it every time. Pizza crust is fluffy, they don’t over sauce the pizza, pepperoni/​meats are THE BEST and cheese is grade A. Love this place!

Pizza is bomb! I’ve eaten here twice and both times were enjoyable.
It’s not Pizza Hut so of course the pizza is higher priced but so worth it.
Service was ok, where it lacked the pizza made up for it.
Location is easy in and out. I would be here more if my husband loved pizza as much as I do. I can’t comment on any of the other food because I’ve only had the pizza here.

Went there after locking keys in my truck… as my husband would be an hour before he could bring the spare set of keys.
Salad was great! The bread was ok (would have liked something softer). My daughter had fettuccine. She liked it. But my other daughter and I order items that included marinara/​meat sauce, which was very curry tasting. It was not bad, but it did ruined the Italian experience… threw the whole meal of balance, and that is why I give them a 3. I will be back to taste the pizza, in hopes it doesn’t come with the same sauce. This place would rock if the meat sauce was changed.

We decided to try this restaurant on a whim last night, it got decent reviews for the most part. We were shocked at how bad the sauce was, the spices were way off. we couldn’t put our fingers on what it was exactly, maybe too much cardamom? Like someone had dumped a whole bottle of cardamom in the sauce? Unbelievably bad.

So I went here last night with my wife to celebrate her new job. Staff was nice enough and they were attentive. The problem was this was hands down some of the worst food we both have ever had. So bad, that we actually had a pretty good time laughing about it because it became ridiculous how bad it was. Salad was good but they, I think they make their own dressing and I couldn’t tell if the dressing was the blue cheese that I ordered or Ranch. It tasted like a weird mix of both. Then the cheese bread came, it was ok, but then I dipped it in their sauce. Holy God, I couldn’t decide if it was Cinnamon or Cardamom, both of which I probably wouldn’t use in marinara sauce, but it was like someone just dumped the whole jar in. By far the worst sauce I have ever tasted. They brought garlic bread, ok but probably store bought. Then we got our entrees. That sauce just ruined it. I barely touched it and considered asking to not be charged which I have NEVER done. I got the manicotti and cannelloni. The meat in the dish was some kind of meat paste it was like, so bad that it stands head and shoulders above the rest in terms of bad food, like if Ed Wood was a chef, this would be what he would make. God bless them, I have no idea how they stay in business. It’s almost worth it to go just to see how breathtakingly bad they are. Again, staff was great, I still tipped 20% cause the bad food wasn’t the servers fault. We did have a good time, I can say that.

Craving Italian food and I splurged calories for fettuccine Alfredo. My fiancé ordered the meatball sub. The Alfredo sauce was the most bland sauce I’ve ever tasted. My fiancé’s meatball sub was dry meatloaf on a greasy piece of bread– marinara sauce on the side (also bland). Do not recommend. Was a waste of calories and money.

Honestly their pizza is amazing… Just classic cheese or pepperoni will do the trick. BUT my favorite would have to be…
The salads! I know it’s a little crazy but the lettuce is super cold and crunchy, and they have homemade dressings that are insanely delicious.

Always ALWAYS consistently delicious and satisfying food at Giorgio’s. Love this place, and crave it almost constantly :) Baked spaghetti with meatballs is my personal go-​to, and the house Italian dressing (on the salad included with your entrée) makes my mouth water. Pair that with extremely attentive and friendly staff, and I’ve never once been disappointed.

Almost always get take out from here, wait time is minimal and love the Georgio Special pizza. And every time I order a salad I have to order extra ranch, because theirs is very good! Their food is nothing over the top, but it’s good, the staff is friendly and I always rather support a local business!

Having the pizza delivered to work functions with enjoyment our family has started getting pizza to go. good stuff… and I get a haircut next door while I wait…

Their pizza crust tastes like the Pillsbury pizza dough from a can. The bubbly cheddar cheese on top (which I usually love) was just another thing that made their pizza taste like an unimpressive homemade pizza. The salads and garlic bread were meh. The place was almost empty, yet the service was not very good. It was way overpriced for the quality. The hubby and I actually point and laugh every time we drive by there because it was such a joke.

We heard great things from friends about this place. Their fav place. We decided you’re better off eating spaghetti o’s from the can.

I came here with my mom because she loved this place but hasn’t been in about 24 years. She got her all time favorite, beef ravioli toped with cheese and baked. She was still pleased. I ordered the chicken parmigiana. I choose breaded over grilled. Unfortunately the meat tasted like a chicken nugget. We spoke to the server and he said they buy the breaded frozen to avoid cross contamination but the grilled is their traditional chicken. He offered to make me a new dish with the grilled. Service was great, friendly, and honest! I left very satisfied!
Update: He even discounted my bill. Absolutely excellent service!

I have eaten at Giorgio’s many times before, and this is my first review (I think). If you want simple, but delicious, Italian entrees you won’t be sorry you stopped here. I love coming for lunch and enjoying one of their $ 4.95 lunch specials. You get a drink, a salad (with homemade dressing!), and either a mini 1 topping pizza, or spaghetti, or rigatoni.
While the sauce is not the most ‘flavorful’ I’ve ever had, it’s still homemade, and it’s still delicious. And just as importantly, they do not skimp on the cheese — whether it’s the fresh grated mozza on salad, or the cheese on pizza or baked pasta. You can’t go wrong!
And one last thing — I’ve always had friendly and prompt service at Giorgio’s and on many occasions have been served by Lisa. I do not know if she works at night, thus I’ve only been served by her in the daytime. She is an absolutely delightful server who always has a smile, and is attentive without being annoying. You don’t have to ask for a refill on you beverage whether it’s water or anything else — she is there to fill your drink up when you are running low. That’s something I always appreciate when dining out.
Thanks to Giorgio’s for having food that reminds me of one of my favorite places back in my former home (Canada), and thanks to Lisa for being a fantastic, outgoing server.