Anthony’s Woodfire Grill

Happy hour from 3-​close 7 days a week?! Amen! The wine pour is generous. The HH food is delicious too. The view is gorgeous. Kind staff. One of my fav spots.

Love their happy hour — drinks and food! Love sitting outside when it’s available. So peaceful looking at the beautiful sailboats in the harbor. This is a go-​to place when friends and family come to visit! :)

Food was great. Ordered from the happy hour menu. Had the seafood macaroni and cheese and it was pretty good. Proportions were very good — a little more than I can handle. Appetizer I had the bruschetta and it was outstanding!!! Salad was Caesar and it was mediocre. For dessert I had the chocolate mousse and it was also pretty good. It was small but a perfect size for all the food you were getting before hand. For a drink I had a martini and of course it was perfect!

But I mean I decided to stop here after a long day of boating out of Everett. We decided to give this place a try. The atmosphere was clean, and I kept. Their prices seem a little high to me for the quality of food that they delivered. The only reason I did not give this a 5-​star review was the wait times on our order. However, the manager was extremely apologetic about the time that it took to get our ordered, and they made several attempts to make sure that we are comfortable. I still recommend this place in my opinion to people with families, or Gatherings with groups.
Another nice feature is if you can get a window close to the marina on a nice sunny day to look out at all of the boats and sail boats out there. It adds to the atmosphere of eating good food, and great views of the water. I definitely would consider coming back and eating at this place in the future.

Service is great! Just don’t get the $ 8 cod and chips on the happy hour menu unless you expect about 3 bites of fish. Really… it was about 3 tablespoons of fish. Tasted good but spend your hard earned cash a ivars. Your cash will go 100 times further.

Have eaten here a few times in the last couple weeks, and I have to say that the prices have gone up while the quality of the food has dropped off a bit. The BBQ chicken pizza was sadly light on the chicken, the French fries on all dishes were really salty and the fish with the fish & chips were pretty small. Also My Diet Coke was $ 3.25!
If you visit during regular eating times, the wait for your drinks, food and then check will be ridiculously long, too.

love, love, love coming here. i know its chain and the prices are a little high but you gotta go during happy hour! great food, great drinks, local beers and decent service even when busy!

Excellent food. Bay shrimp appetizer was outstanding. Calamari left a lot to be desired… Just plain vanilla. Exceptional wait staff. Rhubarb slump was awesome… It definitely need more filling, too much crust.

Spent a good part of the day touring the tulip fields in Mount Vernon. Absolutely gorgeous day for it. Trying to decide where to have a late lunch and what better place than Anthony’s?
It was 2:00 and a few people were there. We were greeted warmly and shown to a window table. Our waiter was friendly and efficient.
I had the cod and chips. Three pieces of fish, a nice cone of fries, and a tasty Asian coleslaw. Also sourdough bread. My wife had the crab and corn chowder which was very rich. With that came Caesar salad and some kind of «topped» bread.
In all, it was a tasty and adequate late lunch. We try to eat here when we’re in Everett which isn’t often as its a long ways from Snoqualmie.

WOW !!!
Amazing food, service & view !!!
Shrimp, asparagus, tomato basil soup & fresh bread was all delicious !!! Amy was our very attentive & friendly waitress. Taking my key lime pie to go.
Great job … Our dinner was perfect.

Just got back from lunch with my mom and 2 daughters. The service was incredibly SLOW! The service was slow from the moment we arrived! We ordered as soon as our waiter showed up (about 10 min after we were seated), then we waited & waited & waited… It took 30 min for our food to arrive. The plates were really hot, so I assume they had been ready a long time. As soon as our food arrived, I asked for the check because my 1 and 3 year old were getting antsy. Again we waited & waited & waited for the check to come. After we finished eating and I took my daughter to the bathroom, I tracked our waiter down and asked for the check again. Luckily I had cash, who knows how long it would have taken for him to run a credit card.

Well been here 45 minutes so far 15 minutes for drinks and Our food still hasn’t come. We ordered the hamburger off the happy hour 40 minutes ago. Still hasn’t arrived. I asked for bread was told it would be a two dollar plus charge in the rude attitude I said that was more than OK. We just moved to the area and go to Lombardi’s regularly… Not impressed with our choice. When paying a babysitter the time is money. The kind hostess Paige was only girl who cleared table and was working her heart out! Was told by manager and employe someone would bus me a table when available. See photo of rest of staff standing around laughing and not helping as we waiting 5+ minutes for
Tables that just needed bussing again thank you Paige
I lived in Edmonds for years and frequently went to the Anthony’s there. Definitely a different experience
Thank you for the view
Edit. Our food came. Server missing for a 30+ after food came never checked back and he was not busy. when we had to chase him down for the beer we ordered when food came.. ThankYou Sasha for helping us while he flirted with another waitress out by front of bar

Had a 7:00 reservation on New Years Eve, busy busy, staff was efficient. My wife had the Mishima Reserve Wagyu Top Sirloin, I had the Steak & Chargrilled Prawns with Tomato Basil soup as a starter. Steak was a little tough but prepared properly prawns were excellent. We
finished off the night with the excellent Burnt Crème…

Where to start??? early on a sunday eveing I arrived with my boyfriend and his grandparents from out of town. We were in the mood for some seafood and had decided to go where we were told the seafood was good.
when we walked through the doors there was no hostest to seat us. the bartender had to help us and the busboy was the first to attend to us, since our waitress was no where to be found. the appetizers were delicious and came in record time and our meals shortly after. the kobe beef burger was delicious but the rest of our food all had issues.
the steak and prawns came without the praws. the ceaser salad came with a steak knife so i could cut my own sald and the dressing was watery. the primerib and praws had an abundance of issues. the potatoes were far beyond over seasoned with garlic, so much so that it hurt your noise. the praws tasted like they were old and soggy. the prime rib was undercooked and had to be sent back and we ended up ordering a new piece of meat all together which again was undercooked (raw is not well-​done) and had to be sent back. at this point we are close enough to the kitchen to hear the chef (very clearly and loudly) throw a fit about the «picky old woman» at our table. at this point we had had it. we got the check and left shortly after.
I will give it to our waitress for being so wonderful and patient with us. she was an absolute delight to be served by! id come back for a kobe burger and her.

This is the best place for happy hour. I love their blue cheese romaine hazelnut salad. Also the tomatoe bisque soup is good too.
Where else can you go and enjoy the view of the marina while having a dining experience in Everett? Always a favorite place to meet up with friends and family to grab a bite, and enjoy the view.

Came here hoping for a pizza because it was a «woodfire grill.» Not on the menu. We ordered some steak and mushroom appetizer. It was good but expensive. This is expensive for a grill place.

I wasn’t impressed by my meal or the service at Anthony’s Woodfire Grill. The service was incredibly slow. My roommate and I arrived around 5:30pm and decided to have the early-​bird four course meal.
We had the shrimp cocktail to start. We were both disappointed when it arrived and was a tablespoon of baby shrimp on top of a mayonnaise-​based salad.
The second course I had the caesar salad. It was nothing spectacular, but not bad.
For the main course I chose the seafood macaroni and cheese, which had crab and (again) baby shrimp instead of prawns. When my macaroni arrived, they had forgotten to add crab. Someone else, besides our waitress, brought out a dish to exchange and said that our waitress had grabbed the wrong dish. I wouldn’t order this dish again anyway.
For dessert, I chose the chocolate mousse. It came out in a 4 ounce mason jar. The best part of the entire meal was the cookie crumble on the bottom of the jar.
I also had a huckleberry daiquiri which tasted like alcohol but not huckleberry.
Overall, I was pretty disappointed by every aspect of the meal. The waitress was slow. We were there almost 2 hours and most of that was waiting for our waitress to ask for our drink order, our food order, bring food, or bring the check. Our food was often brought by someone else and she rarely checked on us. Every time she checked on our table, she had an excuse for not coming by. I wouldn’t go here again.

On a Saturday evening earlier this summer, during a drive to escape the omnipresent heat in Seattle, we decided that seafood by the Sound sounded particularly good (in the summer, Everett is always 7 – 10 degrees cooler than Seattle).
Our first thought was to go to Anthony’s Home Port. But there, the hostess told us the wait for a table was an hour, probably longer. Well, we were very hungry and didn’t want to go driving around to find another place, so we just walked over to Anthony’s Home Port sister restaurant, Anthony’s Woodfire Grill, which was nearby.
You know what? I’m glad we did. For starters, we were seated within just a few minutes after arriving. Also, to be honest, the interior design and colors back over at Home Port seemed bleak and washed-​out. Woodfire Grill’s color and decoration scheme was much more lively and appealing. I found Woodfire Grill’s menu options broad and decent.
Now, as to where we were seated, we were stuck at a table in a corner. But here’s the deal, this «corner» table was surrounded by walls of floor-​to-​ceiling glass that afforded excellent views of Puget Sound and the nearby marina. Very, very nice.
It’s been several weeks since we were at Woodfire Grill, and my memories of the food have become hazy. But what I do remember is that we had no complaints about the food or service. However, our server was concerned that our food had taken too long to arrive at our table and she said was going to remove one of the items from our bill. In the end, she removed two items from the bill. Completely unnecessary, but greatly appreciated.
We’d definitely return.

Husband and I went for an early dinner on a thurs. night recently. Sat out on the outside deck. Beautiful
Evening. Had a special peach lemonade spiked w/​vodka. We started with calamari, yummy! Loved the dipping sauce it came with. I had the fish & chips, hubby had the boneless ribeye. The reason giving
A 4 out of 5 star is that the steak. & my fries were
Overly seasoned, way too salty. And didn’t like my
Cole slaw it was in a very sweet sauce instead of
The mayo based sauce. Our server was very good. Friendly staff. Beautiful views from restaurant.

Very nice looking in a busy marina, unfortunately food is not as good as the view. Small Shrimp are called prawns here, Wague beef is very tough I asked for medium rare got medium well shoe leather !
Salads were ok, ditto service but eat elsewhere !