Devito’s of Eureka Springs

Loved this place!!! I’m usually pretty picky about any kind of Alfredo sauces… Theirs was DELICIOUS!!! The service was super great, and the ambiance was superb! Definitely one of my new favorite places in Eureka Springs… cannot wait to go back!

Love it! Polite, pleasant service and delicious food. Portions were great. Atmosphere was delightful and quaint.

We went to DeVito’s for the supposed excellent rooftop view. However, rooftop seating was closed when we went. We had the Muffletta with chips (they are prepackaged chips but good) and the Fettuccini Devito. Both were good. The staff was friendly. Overall though I didn’t find anything excellent or special. Maybe the view would have helped the experience.

You ask them to spice up a plate and they send you a plate of GARLIC. at least 4 – 6 cloves crushed into your meal. SERIOUSLY? I ate what I could and want done. Very disappointed. My last meal I eureka springs.

Great little restaurant. It is small but the food and service were both good. We arrived just before closing time and yet they were friendly and accommodating. Prices were average and the selection was above average.

Top notch service! We stopped in for lunch after a day of strolling. The place is small and intimate. The food was filling and satisfying. What made it the best was the service, ambiance, and people watching availability. Next time we are in town we will definitely stop in for a ritual lunch again :)

The soup and salad is delicious! The homemade bread is very tasty! The shrimp scampi is by far the best we’ve ever had. We also had toasted Ravioli which was fabulous! Service is fantastic! We have no complaints and will definitely make this spot a regular hang out

The food was amazing and the service was impeccable! I have absolutely no complaints!

Delicious oldy time Italian classics plus many trout choices equals full tables. Generous portions, friendly staff.

Stellar service
Food was some of the best authentic Italian I have had. My date is Sicilian and she was also impressed.
Plenty of variety, portions are impressive and prices fair
Awesome valentines dinner.

Terrible service and responsiveness by staff members.

Devitos eureka springs review
Being from the north east we were pleasantly surprised to find such good Italian food in a tiny town like Eureka springs. The atmosphere was cozy yet clean & a nice view of the local businesses. The cheese & spinach ravioli were excellent along with the sautéed spinach. The trout was very fresh and tasty prepared with capers which I normally don’t like but somehow the chef made them seem necessary for that dish. The even had a nice wine and liquor selection to sit at the bar or with our dinner. Definitely a place to try when you’re in the area. You can see all the awards posted up on the dining room wall so we aren’t the only ones who think the chef does a great job.

Our first night in Eureka, we got a late start and realized that not many places are open on Sunday evening. We were starving and just looking for something quick to fill our stomachs after driving all day. We stumbled onto DeVito’s and inadvertently ended up having an incredibly romantic candlelit dinner over a bottle of wine, followed by a delicious dessert (chocolate cake, I think?). The food was amazing. It wasn’t «cheap» but it wasn’t overpriced, and it was absolutely worth every penny we paid. The atmosphere was intimate and wonderful. Our server was prompt, attentive, and knew the menu like the back of her hand. Her recommendations for our orders were fantastic. What a great way to start off our honeymoon! Thank you so much for turning our first night in Eureka into a special memory we’ll always cherish.

Went there for lunch. Instead of good Italian it reminds me of a failed tearoom.
I asked for a meatball sub and got a disappointing make believe meatball sliced up on an underdone roll that dreamt of something finer.
My wife’s sandwich was par. Out of the package cooking with a bag of chips.
Not stellar yet over priced. Luckily I got to pay a tip for well meaning but absent minded service.
My word to the mgmt would be outperform the sidewalk pizza if you have chairs. Otherwise, match them.

Intimate experience with a lovely patio on the back side. Staff was great. Recommend the Cucumber Mint Gimlet. And had a dish with unique flavor profiles: Pork Tenderloin with mustard and capers creame sauce. Loved it

My fiancée and I worked with Teresa and James planning our reception for about two weeks, they were extremely kind and helpful. Regretfully our party ended up being too large for their location so sadly we ended up having to book elsewhere. Regardless of that fact they were so kind and understanding even offered up a couple names of locations larger than theirs for us to check out! If we have another event in Eureka Springs they will be our first choice for restaurants!

We come here for dinner at least once every trip to Eureka Springs. Pesto trout Parmesan is our dish of choice, but I really don’t think you can go wrong ordering off this menu. Trout is locally raised at their own farm. Love the way they prepare the dish. Fresh, flavorful, and it basically melts in your mouth. We will be back. Again, and again, and again.

Cute little Italian restaurant located right in the heart of Eureka Springs downtown. Good food and good service. I ordered the pesto pasta while the person I was with ordered the trout. Both tasted great!

My mother and I both had the trout, which was almost raw in spots and took over an hour to be cooked. The salad was at least good, but the trout was not seasoned, barely cooked and tasted. bleh. Our waitress was very kind and nice, which at least made the visit fairly pleasant. We were here for about two hours due to waiting for our food and then waiting to leave. Way, way too long of a wait, and it seemed like they were understaffed. Just. bleh. I would not visit again.

We finally got the opportunity to try this place, after several recommendations. It was our anniversary and we couldn’t have asked for a better experience. It was a Friday evening and we went about 6. We were seated in a corner table, in the large back dining room, with a great view. Our server was very professional, and very knowledgeable about the food and wine list. He brought us water and hot bread with butter to start. After learning that the Alfredo sauce is made fresh for each order we knew what side we wanted. Then we both settled on fish dishes and a cup of seafood bisque to start. I have a standing rule for new places… always order one of the chefs specialties to really see what his/​her best is like. With that in mind I ordered the ‘Trout Italiano’ which is his signature dish, with capellini pasta topped with some of that fresh Alfredo. My date had the grilled salmon with the same side. We both ordered a glass of the Chianti (I don’t recall the vineyard but it was in Italy). Everything was done perfectly! I can’t say enough how impressive it is to have fish prepared by someone who knows how to get it done so that the outside is flavorful and lightly browned and the inside is moist and flakey and oh so delicious! The fish was accompanied by steamed veggies, and a side salad of mixed baby greens with house made dressing was included and also fantastic. The pasta was fresh and that Alfredo with just a touch of fresh cracked pepper was perfect! Oh, and save room for a creative twist on tiramisu that is made with moscato and completely caffeine free, it’s amazing!
Should you try this place? Well, I have to say a resounding YES! But… if you think of Italian food and Olive Garden comes to mind you might pass, however, if your grandmother from ‘the old country’ used to cook for you as a child you will feel right at home here!