Kahkwa Club

Impressed doesn’t even begin to describe how pleased I was with our brunch on Easter Sunday! I’m not usually a fan of buffets-​they usually include overcooked/​undercooked/​cold food– however, this was a definite exception to the usual rule. They offered both breakfast and lunch items for brunch. The highlight of the breakfast options was the made to order omlette bar. I chose egg whites, mushrooms, cheese, and ham. It was pretty good-​the whites were a tad runny but overall I was satisfied. They also had the typical eggs, bacon, home fries, eggs benny, pancakes, pastries, etc. They did have a carving station which I cannot comment on but it was a pretty popular table so I’m thinking the ham and prime rib was pretty tasty. They had a table in the middle containing salads, cheeses, and breads. On the same table there were shrimp and crab legs as well. I did not partaker in anything at this table but a pear salad with cranberries, gorgonzola, and nuts looked particularly yummy. I sampled a small piece of salmon from the lunch entrees and it was good, particularly the dill sauce on top of it. The absolute highlight for me was the dessert table! They had raspberry cheesecake and what I thought was regular cheesecake actually was angel food cake but, even though I normally don’t care for angel food cake, this cake was super flavorful and delicious with real whipped cream. They had a ton of cake pops-​I sampled chocolate with cookies and cream in the middle-​and a sundae bar. I chose salted caramel ice cream (of course!) and topped my dish off with caramel sauce, chocolate sauce, and whipped cream. To drink I had a mimosa which was very tasty and refreshing! Service was decent, we were checked on every so often and her presence was never intrusive. They also had a bunny floating around for the kids and an easter egg hunt going on concurrently. I enjoyed both the company and the food this past Sunday and am looking forward to an opportunity to come back in the future!

I’m very wary of Country Clubs. The first thing I think is that the food isn’t going to be good. Sorry, but it’s true. It’s expensive dining, in a fancy pants place, with mediocre food. But that’s not the case here!
The artichoke and spinach dip was awesome, as was the homemade pita bread. It was really thick and plentiful. It was hard to stop to save room for the main course!
I got the trout with risotto and baby bok choy in a creamy mango sauce. It was delicious and a perfect size… maybe almost too much! I was honestly really impressed with how good it was!
The service was really friendly and attentive. Although, I’d hope it would be! Plus, it was pretty dead, so we’d have to have all the attention! I’m very pleasantly surprised!