3.5 stars. Pizza was good as expected. Salad had little too much dressing as places usually do. Good place overall though.
Ciera B.
Classificação do local: 5 Elizabethtown, KY
Absolutely delicious and the staff is wonderful! I love all of the choices of lemonade offered. :)
Rodger A.
Classificação do local: 1 Elizabethtown, KY
I went here a few weeks after they opened. I really liked there pizza so one night after work(9pm) I went to get a pizza. I pull up and see two guys cleaning up. Think nothing of it beings that Google said they where open till 10pm and sign on the door was the same. Went up and it was locked up. Highly disappointed by this. I was excited to get some pizza. But never again. I don’t have a problem with business closing but make sure you post the time correctly on the door. Well I posted my review on Facebook and received a Facebook message see how they can resolve this issue. Well gave them my phone number haven’t received a phone call. Been 10 days
Maria K.
Classificação do local: 5 Fort Knox, KY
Service was great and food was delicious. My group got a variety of salads and pizzas and everyone was really happy with their food. I would definitely go here again.
Jessica C.
Classificação do local: 5 Elizabethtown, KY
I’ve been here twice since they’ve opened and each time the pizza has been fantastic. The pizza is always hot, fresh, and made to order. I love that you’re able to create your own pizza and watch as it is being put together. For a place that makes their pizzas to order I anticipated a long wait time, but each time I’ve received my pizzas in the time it would take to go through the McDonald’s drive thru. The pizzas are consistently good and the dinning area is always clean. This is a great choice of you’re in the mood for quick tasty pizza.
Drew P.
Classificação do local: 2 Elizabethtown, KY
The pizza was pretty good. A novel concept with make your own pizza. It was on par with Blazes. Most of the staff was pleasant and helpful. The reason for the poor rating was the person at the cash register. A dim witted blonde girl with a vacant look and a disagreeable disposition. There are no signs as to the process of ordering and paying for my pizza and she admonished me for wanting to pay before my order was logged in. I think she was too dumb to actually ring it up herself. She’s one of those who would shudder if you paid with cash and she’d have to actually use her meager math skills to give you change. Then after she scanned my card she threw my card back at me. With all the restaurants a little thing like hospitality can go a long way and I will not be back for this poor display of customer service.
Rich R.
Classificação do local: 4 Fort Knox, KY
Third time here. I have had a great experience each time. I have to have tons of toppings. I got the regular crust with 12 toppings and same price as any other unlimited. The thin crust is not my favorite but with a all the add ons there is no other choice. If you like options it’s your place. If you want traditional Italian then go somewhere else. Next year they will have military discount!
Dan B.
Classificação do local: 4 Louisville, KY
Pulled into Topp’d today, and was pleased with what I saw. I was greeted by the front staff, and they asked if I had any questions about the menu. I was in the mood for a salad, and was offered a few recommendations. I went with the Orchard Salad, no Walnuts. It was prepared correctly and quickly… good portion size too. BIG place, clean, I’ll come back to try the pizzas. I like the fast, fresh concept.
Rich P.
Classificação do local: 4 Elizabethtown, KY
Good pie. Pretty much come in, pick regular or wheat crust, choose sauce and toppings and by the time you pay, the pizza(which is thin crust) is hot out of the brick oven. The price, wait, service, and atmosphere are as good as it gets in E-town. Worth a try!
Chad S.
Classificação do local: 3 Elizabethtown, KY
Way better pizza than any delivery place, but… not as good as Blaze Pizza which seems to be its market.
Olivia B.
Classificação do local: 1 Bloomington, IN
Is this a slightly more sane, updated version of «Grillit?» Topp’t demonstrates no better food basics and/or sources(or worse, I guess), as prepared: still chain blah(and very clearly burnt to hell). What I was offered to try was a burnt bit of blech.(And I know my real brick oven pies.) Much shorter sign. Meh. There are better independent places to eat, even in Elizabethtown. ETA: Got takeaway here last week, for extended-family appeasement: same crappy non-pizza pre-done gut-busting crust(it is somehow a cross between usual crappy chain pizza badly made thin crust and Je-zzits(Dane Cook’s nomenclature for communion wafers)), though, at least it wasn’t burnt. Staff is at least slightly more effective than when they opened, I guess. Meh.