Jack Binion’s Steak

This place is amazing! It is absolutely gorgeous inside. The staff was super nice. However, there was one waitress who kept trying to take our plates before we were done. It happened on every course. The restaurant was almost completely empty when we went yesterday. However, they decided to seat a group of 4 loud men right beside our table which was me and my husband having a date. Why??? The food was amazing. I loved the bread. The wedge sale was wonderful. I had the petite prime rib and it was perfect. The ashes potatoes as well. I got the chocolate flourless cake for dessert. It was just ok but that was more because I didn’t care for it and not that it was bad. I’ll definitely be going back!

Myself or I and three friends had dinner there last night. The food was comped, gambling term, it means gratis, or free, if you are stupid. Anyway I walk in and two ladies say to me «you are cute» they were about 80 years old, I was flattered. The dinner: we had raw oysters, they were good, chicken, who gets chicken?, it was good, 2 shrimp cocktails, 20 $ apiece, inedible.
The point is, this is a faux restaurant for gamblers, the food is mediocre, the prices are crazy. The service is excellent .
Don’t gamble, if you do, go somewhere else for dining.

Let’s start with beautiful décor, and very pleasant staff. And the menu! Their wine list and main menu are backlit, which not only looks real cool, but it makes it easier to read in the dim romantic lighting of the restaurant.
Wines are a bit pricey though, they start a $ 10 a glass. But hey, this is a nice place, you should expect that kind of pricing.
They do have a great deal though on weekdays Monday — Thursday. They offer a dinner deal for $ 40. There’s three courses:
First is choice of salad or fancy cream of mushroom soup. I got the house salad, which was small but tasty. Couldn’t really tell you what the dressing was, but I did taste sesame oil in it.
Second is entrée, choice of prime rib, filet mignon, chicken, or salmon I believe. I got the petite filet mignon. Perfectly cooked and so flavorful it didn’t need any kind of sauce, though the plate was drizzled with what they called «red wine essence». Served with spaghetti squash and a whole clove of roasted garlic. The garlic was yummy by the way, sweet and creamy once I got my hands messy and squished it out of its casing. But totally worth the mess!
Last course, dessert. Choice of ice cream, crème brûlée or cheese cake I think. I got the crème brûlée. Very yummy. And not too sweet.
Great deal for $ 40. I also got the shrimp cocktail after seeing another table order it. I’ve never seen prawns so big! Perfectly cooked too.

Outstanding service and mouth-​watering steaks cooked just right!!! Exceptional choices of sides and extra-​ordinary help form all in the restuarant. Our server Michael was wonderful and Steve his assistant was kool. Not to mention even the bartender got it on the service call too. Festive and quiet enough and romantic enough all rolled up into one magnificent night. Job Well Done!!!

I was pleasantly surprised at how good this place was! Fearing that, located inside a casino, it was probably overpriced average food. But oh, no! They earn every penny of their price tag!
We ordered wine, had bread and butter, and bruschetta as an appetizer. Pretty good so far. Then they brought my strip steak with bearnaise and — OMG — the mashed potatoes. The mashed potatoes were incredible! Everything about the steak was perfect! See pics.
Service was very good. There’s a smoking and non-​smoking section.
I will plan to eat here every year I come back now!

This is about the 4^th time we have eaten here and it is really a great place for «STEAKS.» I need to remember that every single time I go. The Mr. ordered the ribeye and gave it rave reviews. I tried a couple of bites and it was delish but nothing extraordinary in my book simply because I have had better steaks. It was really good but certainly not anything that would exceed my expectations. I ordered the seared scallops and they were tasty but had an unusual flavor that I could not pinpoint. They were cooked fairly well although a couple of them were a little rubbery. Next time — I get steak! Hubs and I spit the heirloom tomato, mozza salad and it was extremely good! We also split a side of the creamed spinach — finally, a place that knows how to make creamed spinach. This was not overpowered with a thick creamy, salty sauce. I could actually taste the spinach well enough to ascertain that they use fresh spinach, cook it to perfection and add some cheeses and a little sauce. I will get this again. Service here was just average at best. She was very sweet and tried but I think they were short-​staffed. One of the guests at our table had to ask for silverware which should NEVER happen at a restaurant of this calibre. I ordered a mojito and again, it was just average (best mojito ever was at Chart House and I will never forget it!). People talk about how overpriced this place is but it is not that bad. We usually spend more than this at McCormick and Schmick’s.

I went to eat at Jack Binions for New Years Eve and it was absolutely a wonderful dining experience! Our waitress was very attentive and nice, while other servers kept our water glasses filled.
The lighted menus helped to read in the nice, dimly lit atmosphere. We had a table next to the open kitchen, were you can watch your food being made.
For appetizers — we had calamari and escargot. Really good!
We also had the cream of mushroom soup, lobster bisque and French onion soup. The only complaint was too much bread in the French onion soup.
Two of us had prime rib — excellent!
One had the salmon — excellent
I had the 10oz fillet, with lump crab on top– cooked medium rare… perfection!
We had mashed potatoes, asparagus and broccoli in hollandaise sauce, and Cabernet mushrooms. Everything was delicious! We all had to get a to-​go box! I can’t wait to enjoy the rest of the food that I took home!
After dinner — our waitress brought us strawberries dipped in chocolate. for free and let us take some home!
All four of us agree that for the expensive price, it was well worth it! If you have a special occasion or win some extra money at the casino — I suggest you try this place!!!
It is a gem for fine diners :)

Great Upscale Dining Steak House!
My wife and I went on a Friday night after calling ahead for a 10 o’clock seating. The décor is traditional upscale steak house with dim lighting. The menu’s function like an ireader in that they light up when opened for you to see them. We had the Beef Wellington for an appetizer that was cooked to perfection. We both enjoyed our salads as well as the great wine selection.
For our main courses I had Steak Diane that was prepared tableside and came out fork tender. My wife had the prime rib which was also cooked perfectly and at least an inch thick. The meals came with hearty sides of potato’s and a vegetable.
For dessert we enjoyed the Bananas Forster prepared table side that was a little piece of heaven.
Overall this place is a great introduction to upscale dinning to those who don’t normally get a chance to indulge in the experience. For those of us that enjoy this type of dinning on a regular basis the menu is solid and expansive and include a great seafood selection as well.
We will be back!