I’ve been a customer for over 10 years. I won’t be coming back anymore. The owners daughter works the front counter and behaves like you are bothering her by showing up to order food. She is very rude and there are way too many other places to eat where you are greeted and they welcome your business.
Zac B.
Classificação do local: 5 Wildomar, CA
Drove through from California. Got lucky and got ribs on Saturday and a brisket sandwich as well. Enjoyed three sides all off which were amazing! I will be stopping there again! Thanks for the great meal!
Mario V.
Classificação do local: 5 Camarillo, CA
I’ve had BBQ all over the country and while each region of the U.S. has its own flair, El Paso isn’t typically known for BBQ even though the city is in Texas — a state which has some amazing BBQ places. However, Johnny’s BBQ Pit is hands down one of the best places in El Paso to get some great BBQ. This is a family owned establishment and I love supporting local flavor. This place beats all the chain restaurants located in town by wide margin and offers good portions for the price. I frequently get the Big Johnny sandwich and love their potato and macaroni salad. Overall, their food is always fresh and the quality of the meat they use is good. Finding and picking out Johnny’s BBQ Pit while on the West Side of El Paso is very much worth the time and I do so everytime. Highly recommend everyone give it a shot!
Jency P.
Classificação do local: 5 Garland, TX
The Big Johnny sandwich tastes much like a mom’s home cooked bbq sandwich. It includes brisket(very tender), pickles, mustard, and onions. I think it reminds me of home made quality due to the simple yet delicious taste of the sandwich. One definite positive for me is that the sandwich and their bbq sauce tastes more like southern bbq than texas bbq. Texas bbq I think have a tendency to taste smoky… which I hate! And much like a southern bbq, Johnny’s bbq sauce tastes tangy and sweet. Their sauce definitely wins me over… very good! Although I wouldn’t say the taste is extraordinarily unique I give it that extra star to make it a five star because: 1) Their sandwiches are affordable $ 6! 2) The meat and bbq sauce fit my taste buds just right
Wade S.
Classificação do local: 4 Dallas, TX
Pretty tough for me to give 5 Stars for a BBQ place in El Paso, so I am giving 4 stars. First off, the food is great!!! Had the big Johnny sandwich, and a half rack of ribs(only available on Saturdays). That order fed two of us with leftovers. My only downside, not a huge fan of their sauce, but to their defense, the meat doesn’t really need it — which is as it should be. Potato salad was okay, nothing to rant or rave about. However, I will be back, repeatedly. Best BBQ I have found in the border city, including Rudy’s(and I am also a fan of Rudy’s). The patio is a nice touch, too!!!
Traveler 9.
Classificação do local: 4 El Paso, TX
Just to let everyone know this place is under new ownership. When I first had this barbeque about 4 years ago I was not a fan. But I have been there recently and the level of quality has increase greatly. The Brisket is moist and tender. The pork ribs(Only available on Saturdays) are delicious and are worth the trip out to Doniphan Street. The pricing is right and the helpings are right along with it. Staff is friendly and the place is relaxed. The part about the railing — just fix it already, please. Try this place once and you won’t be disappointed. The only negative about this place is the mustard. They don’t have fresh mustard in a bottle. They just packets that are old and the mustard is pasty.
Bruce F.
Classificação do local: 5 La Jolla, CA
I CANNOTBELIEVE I’m the first to review Johnny’s Pit Barbeque. This joint is legendary for it’s Big Johnny sandwich, a sort of double-meat sliced brisket sandwich(with or without a slice of Kraft Singles cheesefood), green chile sauce, mustard, and onion. I like mine extra lean, but the regular Big Johnny is excellent, too. Not too much fat, but enough to give the beef great bbq flavor. Smoked on site in this gas station-turned bbq joint, the beef is about as good as it gets. As the sign says, don’t lean on the rail where you slide your plastic tray, or the duct tape that holds it in place will give way and the entire rail and your Big Johnny will end up on the floor.