Primo’s Hoagies

The service at this Primo’s is horrendous. It took 25 minutes to make one primo sized sandwich. The Primos in Ocean City and Galloway are much friendlier and faster.

My wife and I used to love this place. Subs were a bit pricier than most sub shops around, but it used to be well worth it. There was always a ton of meat and cheese stuffed in the always fresh bread. (I knew it was fresh because I was once told I couldn’t order for at least another hour until the
Rolls were delivered. I was super appreciative of their honesty and dedication to quality.). Apparently they are under new ownership and have really cut back.
The past few times we have ordered from there have been worse and worse. Today was the kicker. I got a shwartzie. Corned beef, Swiss, cole slaw, and Russian dressing. There was hardly any meat on the sub, and the cole slaw was a shadow of what it used to be. My wife got an Italian with L/​T/​O. Hers was like a salad on a roll, with sparse italian meats spread throughout. Less than a half inch thick of meats and cheese. Terrible. And to make everything worse, the rolls were crunchy. As if they were sitting around for a couple of days. Unfortunately we won’t be back, unless they can get back to the quality product of the past.

Not all Primos are created equal…
They really skimp on the meat, cheese, bread… basically everything here. It really comes through in the lack of flavor. Waste of money/​time/​calories.

Best sandwich in South Jersey! I’ve had Vic’s, Sugar Hill, White House and Jersey Mikes and Primo is the best by far!

Best subs around! Never had a bad one, meats are so fresh, bread is the bomb, staff is so friendly. The owner is awesome, took my order as they were closing for the night and was super friendly.
If I could, I would eat there daily!

This used to be the best hoagie place in South Jersey but they appear to be under new ownership and the quality has gone downhill. Last visit was a dissappointment.

I’ve been there only once and got an Italian sub. It was so good that I tried to go back the very next day, only to find they were closed. I’ve seriously never had a better cold sandwich. I have no idea what they do to the bread or what their exact seasonings are, and I really don’t care. I just want to consume more of them.