My wife and I stopped in for lunch just looking for a place to eat. We could not believe the amount of items on their menu. Everything homemade fresh and Italian. Highly recommended, you can find it because is across the street from the divorce center. Lol!
Molly M.
Classificação do local: 4 Egg Harbor Township, NJ
I must say I do land here quite often. If your looking for by far the BEST chicken Caesar salad around here? This is the place! I get it blackened with a few shrimp too. Never had a bad meal here. My ONE complaint here is? When are you FINALLYGETTINGTHECAPPUCCINOMACHINEFIXED??? COMEONIT’S 3YRSNOW!!! FIXITALREADY!!! For that I’m not giving 5 star. Thank you!!!
Carole L.
Classificação do local: 5 Brigantine, NJ
I was hungry & didn’t feel like getting dressed, going to the store, the whole Suzy Homemaker routine and as it was just me here, why cook? I jumped in my car PJ’s & barefoot, parked by their delivery door. They were cool enough to bring it to my car, of course I tipped as they still delivered. The guy got a laugh & I got fed(too famished to wait for them to come to house). My point? They truly know how to keep their regular customers, always on point. Thanks guys, your the best! Signed, The crazy pizza lady. lol
Karen L.
Classificação do local: 5 Villanova, PA
We just finished another awesome meal at JoJos Italian Grille in EHT, and are happily sated once again. It’s our go-to for dinner on the way home from the shore on Sunday nights, but if we lived nearby, we’d be eating here all the time. Almost everything we’ve eaten there has been awesome, with fresh, high quality ingredients. Their pizzas are to-die-for, the salads are wonderful. And anything made with red gravy is incredible. My husband is a huge fan of their Strombolis, as well. I could go on and on. Contrary to what’s been written in other reviews here, our service has always been good, the hosting and wait staff has consistently been courteous and friendly. It’s tough leaving the shore to go home on a Sunday nite after a fun weekend, but anticipating a great meal at JoJos on the ride home(and some good Sunday nite TV on cable) makes the transition a bit easier.
Curtis H.
Classificação do local: 3 Westland, MI
Food was incredible and filled the plate. I was with a party of 5 and they could only split the check 2 ways max unless cash was used, and no one carries cash from traveling so much. What kind of archaic concept is this?
Christine C.
Classificação do local: 4 Egg Harbor Township, NJ
We like to visit this restaurant because it is close to home and we can bring our own wine or beer which saves us money. the past few visits I have not been thrilled with dinner although my husband has been happy with his. I have ordered a chicken dish with an alfredo sauce and the fettuccine alfredo. The past two time the sauce was undercooked and way to thick. I make this dish at home and the secret to the sauce is chicken broth. Most cooks don’t know this. It helps keep this sauce from turning into a glob. The pizza also is inconsistent. Sometimes thick, sometime thin. The Pasta fagioli was good but had too much tomato flavor. The service is usually excellent.
Paulie G.
Classificação do local: 5 Hammonton, NJ
Best Gluten Free Pizza in South Jersey. Friendly and knowledgeable staff. A wide selection of different pizzas, my favorite is the Gina pizza. The Gina pizza has pesto sauce, Red onions and grilled chicken. Totally delicious!!! Would highly recommend this restaurant for anybody with a gluten sensitivity issue.
Cynthia T.
Classificação do local: 4 Atlantic City, NJ
I came here twice so far for lunch and I have to say that their food is good with speedy/nice service. I am a fan of this place. Food: The personal size Margherita was perfect portion and I loved the thin crust pizza that they have. The pizza was beautifully made and these are the real Italian brick-oven pizzas. Their cheese steak was also very good as well. I was shocked by the size of their garlic knot balls and as a note, they are the size of your fist! They tasted great, but man its not the regular sized type. Ambience/Service: Once entering, it seems like a family owned small restaurant and you are immediately greeted with kind service. There weren’t much interactions with the waitress but they are quick and nice. I’ll definitely come back for their pizza. Great pizza at a decent price!
Ess N.
Classificação do local: 5 Absecon, NJ
This place is really good and I dont care if the owners are always at the bar drinking at their pleasantville location. Its so good!!! They make the best everything. Their sandwiches are great and pasta is delicious. I usually go to the pleasantville location and I always ask for caroline cause she is the best server there. Love her. I definetely recommend this place!
Jerrold T.
Classificação do local: 4 Hagerstown, MD
Fresh food, fast service. We had Onion rings, Greek salad, and a chicken sandwich. With 2 ice teas, the total came to $ 31.08. It is a little bit more than the average price point, but an overall nice place to dine. Definitely will be back.
Lauren C.
Classificação do local: 3 Northfield, NJ
I only like one thing on their menu and that’s the mediterranian salad. their pizza isn’t good and their sicilian pizza’s come out raw in the middle. But that salad is to die for!
Mike J.
Classificação do local: 3 Lake Hiawatha, NJ
In town for a bowling tournament. For dinner I decided on this place. Nice family place near by the hotel. The décor is dark and the lighting is low. Nice if your on a date night. But dark if visiting alone. The service was excellent. Waiter was very friendly. The salad was fresh. The bread was warm and fresh. I decided on the Broil Flounder over Angel hair pasta and Spinach in garlic sauce. Was tasty. Angel hair was just slightly over cooked but do able. The founder was very good. I opted not to get dessert this evening. Most likely will not be back.
Regina N.
Classificação do local: 2 Pleasantville, NJ
Just went to JoJo’s tonight with an out of town friend who wanted sea food. It was a little after 9PM so here we go. I had bruschetta, horrible– chunks of raw garlic over 1 inch in length. The entire plate had chunks of raw garlic through it. I showed the waitress who responded with that’s how it’s made. Why not put a raw garlic on a plate and and tell people to eat it. Then there was a vinegar solution that was cross crossed over the plate. I couldn’t eat that crap. I did have a bowl of clam chowder, it was good. Our friend from out of town had shrimp over pasta. The shrimp were good, pasta wasn’t cooked enough. Another side order was made but far too late to have with the shrimp. The third person had pasta al denti I can’t remember what was with it but there was tons of pasta. Now the icing on the cake. We were finishing our meal, 10: 15PM at the latest. The door said they closed at 11PM. A man that worked at JoJo’s started moping the floor right at the end of our booth. The soap mixture used to clean the floor gaged me. Every time he pulled the mop out of the roll along bucket I was choking and could just about breathe. It was obvious the man was annoyed we were still there. Our waitress was good, friendly but never kept the guy pushing the mop and bucket around, away from our table. Of anyone remotely looked like they might be finished, he would dive on across the table to grab the plate. I understand it was getting late but we were still eating, not past the hours posted Needless to say I’ll never return to JoJo’s,
Sarah J.
Classificação do local: 2 Manhattan, NY
Not worth the money. If you aren’t carb loading, eat somewhere else. Ordered large garden salad with grilled chicken, only difference between my salad and the small garden salad with grilled chicken that my mom ordered was mine had more iceberg lettuce. Seriously, what a joke.
Matt B.
Classificação do local: 3 Absecon, NJ
Giving three for the food being good, had a to go order, it wasnt all done at the same time so food was atop the oven for 20 minutes before the other dish. That sucks but not the worst part that is the fact the counter girl took the food from the heating area and bagged it when I paid so laid it on the counter for 15 of those minutes.
Jasmine D.
Classificação do local: 4 OR, OR
The bread was the most delicious I’ve ever had. The minestrone soup was average, but it felt canned. My boyfriend had the fettucine alfredo and loved it. I had the pork au jus sandwich and it was good, not the best I have ever had but still good. Atmosphere was nice for a date, but there were families and groups there as well. Price wise, it was about average. It was a good place, and the appetizer bread is amazing — but other than that, nothing special.
Justin M.
Classificação do local: 5 Saddle Brook, NJ
I’ve eaten at a lot of expensive Italian Restaurants in North Jersey/New York City. This place is fantastic. Maybe the best affordable Italian place I’ve ever eaten at. Affordable, great food. i come here every time I go to AC. Even the sandwiches are awesome. I had the grilled chicken, mozz, roasted peppers, balsamic and its one of the best I’ve ever had. Check it out… Just does everything right
Patty T.
Classificação do local: 4 Absecon, NJ
First time here and the food was very good. I got the Mediterranean salad and it was delicious. Not too overly priced and they give you a good amount of seafood. The portobello mushroom was the best part of the salad. I give the food an A+. Service could have been better. We walked in and there was no one at the counter… then this guy walks up to us and asks. «two?» No hi or how are you doing today… just not really friendly. Our waitress was okay, nothing really special about her service… wasn’t too chatty or friendly. But nothing horrible where I wouldn’t return. Overall, it was good food with reasonable prices.
Mark N.
Classificação do local: 3 Cuyahoga Falls, OH
Went for a business lunch for work, tried one of the daily specials — blackened chicken on penne, it was great, the portion was fairly generous, and it came with pretty decent bread. my colleagues got the pizza, it looked very good and looked more like my impression of what Italian pizza is like(a somewhat meaningless statement since I have never been to Italy and thus only know about Italian pizza from watching Anthony Bourdain on Travel Channel or other food shows.) Our server was OK although not exactly overtly friendly, although when our group of 4 walked in it seemed like we were ignored for a rather long time before someone offered to seat us, and they weren’t particularly busy. Anyways, the food is very good and the prices are fairly reasonable given the high quality, so I will definitely return, as it is not too far from where I work.
Jason B.
Classificação do local: 3 Sparks, NV
Really good Calamari. Nice server. When you order a small Sicilian pizza you get something that feeds probably 3 people. Come hungry.