Delicious chicken and ribs! White meat on the chicken was slightly on the dry side, but totally made up in flavor! The rub on the meats is quite savory; the saltiness of the meat is perfect for making taquitos with all the fixings that come with the meat. Meals come with frijoles rancheros(which, reportedly, are made by two different cooks who are always in friendly competition to make hers better), rice, and tortillas. Delicious fresh salsa too. During our first visit, we met the owners of the place who were working on a new menu item. They were very friendly, appeared to be hardworking folks. The dining area is next to a small shack that had piles of wood behind it, with someone smoking/cooking the meat. Will definitely come here regularly!
