Outback Steakhouse

We have been going to this Outback location since 2011. Now, we go at least once per week. We love the food and especially their monthly/​weekly promotions. The staff are very friendly and we never had an issue there.
Best day to go is Wed since they have promotion. Also on Mondays, you may get a free blooming onion if Kevin ranks top in the card race :)
Outback is out No. 1 choice for restaurant.

People who follow me will probably think my Unilocal was hacked but I really liked this place. The steaks were quite good and cooked exactly as ordered. Meat very flavorful altho a bit grainy likely because steaks were likely frozen. But less than half the price of a legit steak house and knowing up front where I was going I think Outback here is good value. Fresh veggies served were fine, grilled salmon was as good as anywhere. Crappy wines of course but low price. Excellent management and service staff. Would I bring a client here? I’d actually have to think about it. What can I say — good food and good value are important.

this place is a toilet. something at the bar smells like somebody stepped in it. then I got pieces of asparagus with my dinner that were half bitten, whether by a previous customer or a rat I do not know. on top of that, I see the waiters huddled together and laughing at me, probably saying, I can’t believe he’s eating that crap we dropped on the floor.
steak was full of unchewable fat, drier than God knows what. big mistake going here. I shoulda listened to my gut, literally!

The food is far away from good. «Do not order the rib eye» my friend boy feel it is toooo fat.

Omg been here two times and both times excellent service.
The first time we ordered steaks and they were cooked perfectly to our order. The drinks were good and they are very attentive to their customers.

Let’s face it, this is Outback Steakhouse, not the River Palm. That being said, I ordered the 4 course meal for $ 14.95 and it was kinda «you get what you pay for»…soup was too salty, they forgot the dressing on the chefs salad, my steak was smaller than your fist and was truly as tough as shoe leather and although I ordered it medium rare, came out blood red and had to be sent back. Also not sure but when the bill came there was an up charge for the soup. Weird
Probably the worst part of the meal was the waiter… a bit of attitude, slow as heck, talked over us when we ordered, dropped my spoon in my lap and on and on.
As the wife said, it may be another 3 months before we go again if even.

Came the night before Thanksgiving with a group of friends. Wasn’t my choice for dinner, but I figured it is what it is… Anyway, place was on the busy side, waiter did a nice job, very quick and friendly and he had a bunch of tables and it didn’t seem like anyone was waiting very long.
So we ordered 2 orders of cheese fries and a blooming onion to start. Onion was great. 1 order of fries was Excellent, cheesy, bacon, and fresh… the other looked like it had been sitting in the window for an hour.
Our Entrees came and most were good. Mine however had a STRAW under the food. Now working in the biz I know things happen. I’m sure it was stuck to a plate going through the dishwasher, but someone plated food on top of that… Unacceptable. The food on the plate looked like crap too, again like it had been sitting in the window for a while. The waiter apologized took it back and brought me a new plate, which looked sooooo much better. The food was actually delicious, I had the app trio. (Ahi tuna, crab avocado stack, and subbed volcano shrimp for coconut shrimp). So once my food came and was right, it was good.
A friend of ours came later and her food also came out wrong. I’m not sure what was going on in the kitchen but someone needs to figure it out, I know its hard to find good help, but a STRAW, how do you plate food on that plate. They corrected the problems which I appreciate.
The manager came over and asked what she could do for us. My friend said «how about a free drink?» She said, «that’s it?» …20 minutes later I’m sitting here, not only without that complimentary drink, but my drink is also empty for the last 10 minutes… the waiter let me know he took off my Tito’s lemondade at the end. (At least he was courteous and working hard tonight).
Overall, I forgot why I don’t frequent Outback… now I’m reminded. Uhhhh…

Outback sirloin and prime rib were amazing and cooked to perfection! Also got a lobster tail add-​on a little too salty. By steak is why I’m here — really enjoyed our meal, and service was great too; love when my server remembers how I like my water with no ice:)

We originally planned on going somewhere else however it was closed for renavations so we kinda stumbled into outback me and a frien came to a different several years ago and it sucked!!! JASON was exceptional the manager and Courtney was descriptive and a brilliant trainer !!! See you soon!!! Ribeye was delightful also GOTTA TRY THE VOLCANO LOBSTER AND SHRINP OMG!!!

Another smoothly operating outback location. I’m a frequent customer because of their reliability as far as food tasting the way you expect it to on a consistent basis. Courtney was friendly and helpful, just like most of the staff. A huge plus that they bag your leftover wine for you.

My family and I decided to go to our Favorite Outback Location in Edgewater, NJ. We were seated immediately. Our waitress Edith Immediately greeted us & asked us if we would like bread & beverages. She was very attentive and friendly. The service she was provided was beyond amazing. There should be more Waitresses like her. Keep up the good work Edith!

No AC, over salt food, lousy service etc.
Beverages over priced. I don’t recommend this place !

I haven’t been to an outback in forrrreveeeer. It’s the low end steakhouse that’s like the red lobster for meat. We already had a mini dinner and was walking around Target to digest our food when we joked that we should go to Outback. Andddddddd it happened.
All 3 stars is for Raukel’s service (not sure if I’m spelling it right). Haven’t received such excellent service at a non-​upscale restaurant in a long time that it was noticeably remarkable. The food was fine but nothing excellent– it’s a once in a couple years (or never) type of unhealthy festivity. The lobster tail was tiny and the steak had a little too much fat, but for the price, nothing more could be expected. This location is ALWAYS packed, so go ahead and put yourself on the waiting list online prior to getting here.
The sangria was far too sweet but our very nice waitress traded it in for a different drink upon noticing my distaste for the level of sweetness. We asked for some mustard and horseradish — a must here (does wonders for meat) and she was back in seconds.
The outdoor seating is a first come first serve area, and it’s filled with bugs anyway. It overlooks the Hudson River. We took our leftover bread to feed the countless number of ducks and geese on the riverside walking trail– nice ending to a not so great tasting meal.

Of all the chain restaurant I’ve decided this place might be the worst.
Good — service, mini milkshakes (loved my Oreo one), wings (small but flavorful), coconut shrimp. They offer the option to get on their waiting list faster (it’s not a reservation, but does get you on their list faster).
Bad — the steaks (rib eye, filet, all) are super thin and tiny!!! The ahi tuna on the salad looked the part but was rubbery. The garlic fries were not garlicky at all. Their blooming onion, which is their signature app, has gotten more oily and less blossomy — it’s small and flat.

Very Good Experience. Servers was Sweet! Very Accommodating. Food Was Awesome and Drinks Were On Point. Def A Good Meal. Worth the Travel.

This is a chain that I like. The food is always coasting on line between good to really good. Wood fire flavor is my choice for a Ribeye. At a high quality steakhouse I like medium rare but get my steak medium here because their medium rare usually ends up rare. The marbling of their rib eye cut does not sit well with rare.
The downside to this location is their service is questionable. Slow to nonexistent.

I love the burgers and steaks at Outback and I love the milkshakes in the glass bottles !!
I think the burger should be more presentable (see photo), for example, by folding the bacon so it won’t be dangling out like this. Presentation is very important.
I love how friendly the guys are at the bar (please just do not ask my name out loud). :-)
I would love to sit outside but the space outside looks pretty idle, tables are dirty, and there is no flower on the tables. Not welcoming at all. You can tell they don’t want us to sit there.

Came here casually after a study sesh. Got a 9 oz glass of Merlot and the twin lobster tails cooked in Old Bay seasoning & butter with a side of mashed potatoes and steamed veggies. I liked the extra seasoning and kick the lobster had. It was good. My girl had to ask the waiter 3x as wait forever for her A1 sauce for her steak tho :-/

We are here today for later lunch, we order the famous onios from appetizer, and baby back ribs, and ribeye with vegetables for lunch, and chicken fingers and fries for my son .
Everthing was very nice except my ribeye unfortunately this time it’s not the best, something wrong with the color of the meat and the flavor .
The staff she is very nice, the manager came to talk to me and explain what sometimes happened with ribeye steak, she ask if I want another thing but I told here I’m
Ok .
When we get the bill she didn’t charge my ribeye I was happy with that, because we don’t worry to spend money on good food but unfortunately this time I’m not very look .
But fair and enough what they did for us .
Thanks and I still recommend outback .
The food was nice like as always.

I mean its a chain restaurant, how much can you expect?
We came here yesterday on the beautiful Sunday Afternoon that it was to grab a quick bite before continuing on our journey. For those of you who reside in NYC like me, this spot is the geographic equivalent of the 90s on the Upper West Side (just across the river…)
We had:
–The French Onion Soup (not horrible… but we only ate ½ of it)
–Crab Stuffed Mushrooms (sounds great but execution was not. These were obviously reheated and brought out to us)
–Brown bread (again reheated which I don’t mind as much but one side was a little rough… no bueno)
–The Outback Steak– Ok I asked for Medium which usually means pinkish and juicie… here it was just pink. The meat was über dry. Veggies were good.
–The Outback Burger– I am told it was good but most of it was left so I mean how good was it?
–The vanilla icecream with brownie– Best thing we ate. I mean how much can you mess up a sundae?
Service was good. The waiter was very attentive.