Mogie’s Pub & Restaurant

Outstanding! Stopped in for a late lunch and found the Garcia burger… it was jackpot! The tap beer selection is top notch. There were just enough televisions where I could keep track of scores, but still have a conversation with my friends in the booth at a normal volume level. The service could not have been better. I’ll be back soon!

When in the mood for a great burger and the best potato spuds in town we like to head down to Mogie’s! They also have wonderful cheese curds!

I never give reviews, but after coming here I decided to do my first. We were in town for a festival and stopped here for lunch. They were really busy but provided awesome service. The staff worked together like a well-​oiled machine.
The food was really good pub food. Wisconsin cheese curds = awesome. I ordered the Shrimp Po Boy Wrap and really liked it. My boyfriend ordered the BBQ Chicken Sandwich with Bacon and thought it was the best he had in a long time.
I would return if we come to town again!

Great food, reasonable prices. 20 tap beers, from micros to macrobrews. Hidden gem on Water Street.

I highly recommend their Garcia burger. It has guacamole, sour cream, and salsa on it. The burger was perfectly cooked and the bun was quite good too. They have a pretty good craft beer list and I recommend getting a beer called «Dirty Bastard» (which is what I got). It was very rich and dark, and it was 8.5% ABV according to my beer app. Their jalapeño cheese curds are good too.
The service was great, our food came quickly and correct. Their atmosphere was nice too, with warm lighting and interesting décor. Mogie’s also has WiFi which is awesome, and they get bonus points for having their WiFi password clearly listed on the back of the menu.
Overall I had a great time and recommend Mogie’s.

Price, service, and quality all considered, this is the best place to go in Eau Claire for pub-​style food. Great burgers and wraps. Excellent cheese curds. Good beer selection.

3 things I love about Mogies:
1. The cowboy burger. Bacon, cheese and BBQ sauce on top of a juicy burger. One of my favorite burgers in town.
2. the SPUD O’PLENTY! I don’t know how to explain them. It’s like a cheesy tater tot that breaded and fried. They come served with ranch. SO good.
3. Pitchers of Woodchuck hard cider.

Average to above average burgers. Cant argue with the price they’re appealing to college students but you get what you pay for. Besides the beer selection nothing really stands out.
You’re better of going to Mancino’s for an awesome sandwich.

Went in with no expectations and left a very satisfied customer. The prices for drinks and food were great. A pitcher of beer cost what some places might charge for just a bottle. Our waitress was great and so was the food.

I love this bar.
What I really like about Mogie’s is that fries aren’t included in meals. This is really good because I don’t always want them.
So therefore the prices are more than reasonable, it has a simple menu, and pretty good tap beer too.
I ordered the Po’ Boy Shrimp wrap, which consisted of fried shrimp, lettuce, tomato, Cajun spice, and some sort of sauce wrapped in a wheat wrap. It also included a pickle. The sandwich was delicious. I am a huge fan of shrimp, so I was pretty excited to see a Water Street bar carry it on their menu.
I had my sandwich with a bottled Carona.
With two beers, one on tap, and a sandwich the total was about $ 13.00.
I’ll definitely be back.

Always a great meal. Usually it’s a burger and cheese curds but tried the shrimp po boy and a fan!

Fine place for some quick grub. Nothing to write home about.

$ 5.00 pitchers of premium?! Can’t beat it. Best burgers in town too.
If you want to get away from the «downtown» scene, Mogie’s is the place to go. Very relaxed environment, can actually talk to the person next to you without straining your vocal chords, and the bartenders are usually very nice and talkative. There’s also a gentleman who walks around and socializes with the patrons; super nice– may be the manager or owner? Regardless, he makes you feel like you’re one of the regulars.

Best chicken wings in town. Great burgers. I love the Garcia burger (guacamole, salsa, and sour cream!). The spuds-​o-​plenty are tasty too. Decent tap beer selection and they make a mean bourbon old-​fashioned.

Great place to grab lunch, dinner, or a micro brew after work. Burgers are great, many different options. The Spuds O’ Plenty are a must get. Great place to eat.

3.5 Stars.
This is the first time I ate a meal in Eau Claire since I graduated in 1997 a year after this place opened. First of all EC is still dirt cheap. ½ lb burger, onion rings, and 2 beers for $ 15!
Burger was good cooked medium as requested and onion rings were spot on. Lots of burger varieties and I saw a lot of orders of cheese curds going out to the many busy tables. My bar when at UWEC was the Camaraderie (burned down) but this place has potential.
Only downside was for having 15 taps they did not have a single IPA which was a bit surprising. Overall good selection of craft beer and some craft spirits as well just keep an IPA on tap!

I popped into Mogies for dinner after hearing about it from a friend who attended UWEC a few years back.
I ordered up their well known Garcia burger which is a ½ lb cajun-​seasoned patty with guacamole, salsa and sour cream and their pub fries. The burger was seasoned very well in the Cajun spice, the bark of the meat was very charred and spicy, a real treat! The salsa was equally delicious. 7.5÷10
The pub fries were just your standard bar fry, nothing to write home about. ⁵⁄₁₀
We also tried the spuds o’ plenty. These little guys are large tater tots filled with cheese served with a side of ranch. Pretty good, a little something different you won’t find elsewhere. 6.5÷10
The vibe in Mogies is a good one. A very nice relaxed atmosphere. A great place for a burger, glass of wine or a tasty micro-​brew on tap on a sunny afternoon or into the evening during the big game. I’d certainly recommend it to a friend if he or she were in Eau Claire.

Great bar on Water Street if you want a place to sit, want your drinks made with brand name liquor (although slightly more expensive), and you don’t want to yell to talk to the person next to you. Good music but not blaringly loud. Great drinks made well!
As for food, only had the cheese curds which were good, especially for a snack whiling drinking.

On the plus side, Mogies has delicious burgers, with lots of tasty options for fixins. I like the Jamaican and the Garcia, personally. The burgers are gourmet but reasonably priced. If you fancy a burger, you won’t be disappointed.
On the other hand, Mogies isn’t really a great pub or a great restaurant. As a pub, it’s a little sterile and doesn’t have much character. And it’s on a street with far better (and far worse, of course). As a restaurant, if you don’t fancy a burger then the menu is sorely lacking in other options (and is especially limited for vegetarians), their wraps are uninspired and the non-​burger sandwiches taste like their made by someone who thinks that if you wanted flavor, you would have ordered a burger. Plus you’re eating in a booth in a bar.

The staff here is really great and friendly, unlike the Irish bar down the street. The home made Bloody Mary with Absolute peppar is fantastic!
We also had a Ceasar’s BLT Wrap and Jacks Chicken Sandwich. No need for fries, as the wrap/​sandwich was huge. I would go here again. PS, the bloody mary w/​Absolute was $ 3.50! Totally worth the drive from St. Paul at least on a monthly basis.