Italian Corner

Ordered the San Daniele and it was very very good. Only thing is I did not know there was a house made sauce because it wasn’t listed under the sandwich ingredients on the menu. I bit in to it and I panicked because I thought it was pesto (I have a severe nut allergy). Thankfully, there were no nuts in the house sauce but I would’ve really liked to have known that it was going to be on the sandwich.

We got 2 sandwiches to-​go. A porchetta and a italian beef. Both were awesome. Fresh bread, delicious homemade salsa verde dressing. Also bought some of their housemade italian sausage to cook up for dinner. Will definetly be heading back to try more sandwiches.

G**d***it I love this place. Seriously, the sandwiches are incredible. Best combo in the entire state. The green dressing they put on the sandwiches is especially delicious. Bread is fresh, soft, and tasty. A great sandwich. Great meat, great cheese, great everything. Their house made sausage is great in sauce. They’ll even grind imported Parmigiano-​Reggiano cheese for you which, seriously, melts in your mouth it’s so good. My favorite Italian deli.

The 100^th review and well deserved 5 stars.
For those Italian speakers or for those that attempt to speak broken Italian, one bite of a sandwich from here and you can’t help but say:
«Porrrrrrrrrrrrrrrrco dio!»
Now, ‘porco dio’ literally means «pig god» and I wouldn’t go around dropping ‘porco dio’ in front of an Italian grandma, you will get slapped upside the head and it’s not my fault, sorry — but figuratively ‘porco dio’ means
«jesus christ, really???»
And that is what your mouth will tell your brain when you bite into a sandwich from here. Yup, that good. Über-​fresh ingredients, to die for Italian cold cuts. The rolls and bread here are so good, I might come back and just eat those alone. Comfy, but basic seating inside and a cool little Italian item section where you can buy imported foods and what not.
Was in the East Bay when I stopped here, but I would gladly take the ride from South County to get a proper Italian sub from these guys!

I have a new favorite sandwich here, the #10 «Tonno e Pomodoro» grinder! It’s imported Italian tuna (no mayo, just olive oil) with slices of tomato and olive pâté’ spread. I always add fresh mozzarella to the grinder and opt for the small as it’s a good size, but the next time I think I have to «go large» as the tuna/​olive spread combination is heaven. Go crazy the next time and try something different!

Great little Italian deli on the RI/​MA border. A small sandwich is plenty large. They keep the lunch line moving, but also have a deli counter where you can get your weekly supply of select Italian deli meats, cheeses, and prepared foods.

Pretty solid Italian specialty food shop. I got that sandwich named by Guy Fieri as his favorite. Wasn’t amazing & wasn’t horrible. Sandwich 3 stars, menu and overall selection 4 stars. I wouldn’t «long» for this place but it’s decent.

I can’t believe I’ve lived in the area (ok, Attleboro) for 30 years and never visited this place before last Saturday! Shame on me for always saying «some day I’ll try this place.»
My «some day» came last Saturday when my husband and I were running errands and he became Mad Hungry and had to eat right away. We were right there and I banged a right onto Boyd Street and pulled into that awkward parking lot.
The menu was a bit overwhelming for a newbie, but my husband chose number 16, which is their version of a typical Italian sub. I was more daring and got an imported prosciutto with Asiago, arugula and their pesto spread, pretty sure it was number 26, but don’t hold me to that.
Wow! Taste buds woke up very quickly! What a delightful array of flavors, perfectly melded to make my taste buds sing! And my husband, well, I heard his famous «mmmmmmmm» which is always good news.
The bread was fresh, fresh, fresh. The cold cuts were fresh, fresh, fresh. The flavors were insightfully blended. These subs were not huge, but they were incredibly delicious. Quality prevailed over quantity!
We intend to return and I will not hesitate to mix it up and try another tasteful combination sandwich.
I would have given this 5 stars, but took a star off for first impression. When you walk in, it smells great, but the tables are not cleaned between patrons, and ours was left pretty messed up. I think they could easily earn that 5^th star if someone wiped the tables down periodically. I am not looking for leather booths and walnut wood tables. But cleanliness is important for any place that offers in-​house seating.
Summary: great, fresh sandwiches. Don’t drive by for 30 years!

Loved it… the roast beef was great and the tortilloni soup. Everything was fresh and delicious and the plus for being a deli is that if you love the meats and cheeses in your sandwich, you can stock up and get more! The octopus salad was also good but I’d just stick to the meats and cheeses next time. Staff was helpful and friendly too

Nothing fancy but a nice size Italian grocer with sandwiches and prepared meals, pastas and sauce. Just flew in from Philly and looked for a good placed for a quick bite. I was very happy with this destination and the chicken cutlet weekly special sandwich was phenomenal! Highly recommend and competes with south philly joints.

Excellent sandwiches but a bit on the pricy side. I think they’re worth it, but I’m not always up for paying $ 10 for a sandwich, but when I am, these are worth it. The calamari grinder is incredible. All of the other soups and entrees I’ve had are excellent too. The deli has all the great choices that you’d typically have to go to «the hill» to get. The consistent crowd is a great indication that they’re doing it right!

Fantastically good sandwiches!!! Our favorites are the mozzarella & pesto, and the broiled eggplant (not deep fried). Can’t recommend this place highly enough.

Great beef sandwich. Get the one the Guy Fieri recommends… it’s listed on the menu. Service was great and the portion was huge. Sandwiches made fresh to order.

I won’t name the other place, but I usually take my Italian deli business to a place on Federal Hill that I’ve been going to since we moved to Rhodie. While I was in Chicago visiting, my brother in law and I were watching Guy Fieri’s DDD. Italian Corner was the featured restaurant and it looked incredible. My bro-​in-​law challenged me to get there as soon as possible to compare and contrast to my favorite on Atwells.
I finally got around to trying this place after having driven by it 100 times over the last six months. It’s definitely unassuming and not what I expected. I showed up early and entered a sparsely populated large room with less coolers and groceries than I had thought would be there. The staff was very nice and came over to me immediately asking if they could help or answer any questions. I have a sandwich that I order at the other place and I was hoping to recreate it exactly so I could do the «Pepsi Challenge,» however they were very hesitant about going off menu. My deli associate had to go ask the boss if it was ok to make me something a bit custom. She came back a moment later and said that she could make me what I had requested.
When I got home and was ready to tear into the sandwich I could tell that the portion sizes at Italian Corner were much smaller than the other place. That’s not necessarily a slam on Italian Corner because the other place tends to overdo it sometimes. The thing that they kept harping on at DDD was the fresh bread. I honestly wasn’t that impressed with the bread. Again, I think I prefer it at the other place. The chicken was fried instead of grilled, which was a bit of a bummer. They used shaved mozzarella instead of fresh (which I requested). The balsamic used at Italian Village was a step up from the other place, but other than that I wasn’t overly impressed. Don’t get me wrong, the sandwich was good but it wasn’t anything that will blow your hair back.
I’m sure I’ll go back when by bro-​in-​law comes to town, but other than that I think I’ll make the drive to Federal Hill.

Such a great local deli! They have a wide variety of sandwich made on homemade bread (Focassia or white). Had the Combination (basically an Italian) and the dressing they put on this is delicious. Caprese salad was great but the Stuffed Peppers were amazing! They are the cherry peppers with prosciutto and provolone, definitely have to grab a few with your sandwich, so much better than boring chips!
The seating there is basic, a few high top tables and some regular tables in the middle of the deli area so it is loud but for a quick lunch break, great place to go!

Wow. I have heard great things about this place for a while. I finally got over there and it did not disappoint. Best Italian grinder I have ever had. The Pesto Pasta Salad… AMAZING!

Everything is always perfect. Authentic Italian deli. Mouth watering food. Best Italian sandwiches in New England! One of my absolute favorites! Handmade Buffalo mozzarella, bruschetta, and stuffed cherry peppers are amazing!

This place is wonderful. Although the line might take a few minutes at the peak of lunchtime, be patient. It’s worth it.
I frequently go to the Italian Corner for lunch during the week. The small caprese sandwich is delicious and pretty filling. All the ingredients are fresh and light. Also, I love that the minestrone is vegetarian. It comes with a piece of bread and some Parmesan, but it doesn’t need any of it because it is so good by itself. Stop by for a sandwich, and if you order online you won’t have to wait.

I’m so glad I’m not the only one that knows and loves this place. They deserve bountiful love and business.
If I were to open my own deli, this would be it: outstanding food and service with no unnecessary frills… and an al fresco dining option. Come for a sandwich in, come for some staples from the grocery or deli counter to go. Fresh made pasta, too! And weekly specials. And dinner specials!
i’m usually torn between the Combo (aka… Grinder) Provolone cheese, genoa salame, imported ham, capecolla, lettuce, tomato and the Bresaolo (cured beef carpaccio with flakes of parmiggiano reggiano, arugola and truffle oil).
When asked if you want the salse verde, SAY YES! The green, creamy goodness is a mix of mayo, EVOO, parsley, capers, onions, garlic, balsamic… it’s heavenly.
A must try!

I’ve been coming to Italian Corner for a while now and when it comes to deli sandwiches, this place is usually on point. I appreciate the fact that the components they use to make their sandwiches (the bread, meats and cheeses) are all very fresh and high quality.
In past visits I have enjoyed their roast pork sandwich (#12) and the combination (#16…their version of an Italian grinder). Both very simple but full of flavor. In my last visit I wanted to try something new and went with their tuna. I was intrigued because instead of having olives mixed in, they used a spread instead. While the tuna itself was good, they put way too much of the spread on and essentially it overpowered the sandwich and I could barely finish half of it.
Even though I was disappointed by my last trip here, I know I will still go back to Italian Corner. I have been pleased with their food in the past and know how delicious some of their other selections are.