Seasons 52

we will celebrate till the wedding, awesome food and crowd, my steak was amazing,

Busy, but always great!

This is probably my favorite chain/​corporate restaurant. I was here on Saturday with my boyfriend and parents. They were a little late with our 7:15 reservation which was fine with me because I’m a little late to everything but work LOL so it ended up being okay.
My parents are on a strict diet and did not order alcohol so we didn’t either but they have a pretty extensive wine menu from what I saw. We ordered the lobster flatbread to start with and it was just okay. It was a 2.5 star dish. It looked great on paper but the flavor fell flat. Everyone else seemed to like it better than me; I just wasn’t impressed. For my main; I ordered the scallops. They are served with broccolini and risotto. This dish made up for the lackluster appetizer. It was a super generous and filling portion, couldn’t believe that it was under 500 calories. The scallops were tender but seared perfectly. The risotto was creamy, filled with veggies, and flavorful. I love broccolini and could have eaten a whole plate of it. My bf ordered the shrimp and grits which he ate every bite and said were great. My mom had the salmon and dad had the steak which they liked as well.
We all had the desserts in the shot glasses which is the coolest concept. I love dessert but can never finish restaurant desserts and always feel extremely guilty but here they bring you out a small shot glass of deliciousness. I had chocolate/​raspberry! I will definitely be back to try more. Their salads look amazing.

I am so impressed with this restaurant. I love that the menu lists the calories for each item. Most of the items were under 450 calories from what I saw. I had the Maui tuna salad and it was very yummy and refreshing. I also had a crab cake and ended dinner with a small smores dessert. Our server was very attentive and he took care of us. Very pleasant experience. I will be back!

Maybe it was what I ordered — the scallops were cooked well, but the flavor was sub par of a frozen dinner. Apologies to the chef, bc I’ve never had anything subpar here. The stuffed mushroom caps were flavorful especially with the Parmesan crisp on top. I just wasn’t wowed. On the upside — the server was friendly and plate presentation was well thought out. I’ll give it another try for sure — the menu changes weekly

Our server Darius was excellent, we could see that he was very busy, but was still able to give us great service, which we appreciate. I liked that the glass of wine I ordered was poured at the table and a tasting was offered 1^st. The food was enjoyed by all, presentation and taste.
The desert shooters were very good and just enough to satisfy a sweet tooth. We will definitely be back in the near future.

First visit for a business lunch. It was very crowded and we couldn’t wait for a table, but we found a couple of seats at the bar thanks to the hostess. Despite the fact that it was so busy, our server made us feel as if we were the only customers in the place. And the food was pretty good — try the fish tacos.

Got the chance to try Seasons 52 for a early dinner happy hour on a weeknight. Everything was amazing! You would have no idea that the company that owns Seasons 52 also owns Olive Garden. The concepts are so different. Our awesome server pointed out that they get their name because they have a new menu every week and their menus are seasonally-​inspired. They have different recommendations every week. We decided to try a couple of different things off the Happy Hour tapas menu. We tried the: meatballs (3 in one order), scallops (3 in one order), seared ahi tuna (4 in one order), and yakatori chicken skewers (4 in one order) and we also tried a pepperoni flatbread (about 5 pieces in one big wooden plank). Everything was awesome! My favorites were the meatballs and scallops, but really it was hard to choose just one. Drinks wise, I tried a raspberry bellini, which was really good but I thought it was suppose to be $ 6 on the happy hour menu rather than the $ 11, but I didn’t realize until after we paid so just make sure with the server if you choose this drink during happy hour. They play live piano music and the décor is elegantly cozy.

Great food, great atmosphere!
The seasonality of the menu was a nice change from the average restaurant that serves the same thing time and again. I have the Chilean Sea Bass. Cooked perfectly and left me wanting more.
Delicious drinks and I loved the flat-​bread.
I am sure this will be a regular visit for me when out in Atlanta for business.

I’ve been to the Seasons 52 in Buckhead a few times, but this was my first time going to the one around the corner from me. Our server was Madeline. She had such a contagious and bubbly personality. She was friendly and made some great recommendations. It was really busy on the night we went so there were a few times when we were left waiting but overall she was amazing.
One of the recommendations she made that we decided to go with was the Pesto chicken flatbread. It was really tasty and flavorful. I had the shrimp and grits which were sooo good. The grits were creamy and tasty. The shrimp were juicy and mm mm good. it was a filling meal. My guest had the strip steak. He really enjoyed it and Of course I tried a piece… or two and I really enjoyed it as well. The steak was tender and flavorful. It was easy to cut. I’m not much of a steak eater but I really enjoyed that steak. The garlic mashed potatoes were really good too.
The desert shooters they offer are always a great way to end the meal. They are enough to satisfy your sweet tooth without leaving you uncomfortably full. My favorite is the peanut butter and chocolate one but the whole tray looked delicous.
The bill was around $ 70 with no alcoholic beverages but overall it was worth it. Everything was really good and with a server like Madeline, it was a great experience. I’ll be back at some point in the near future.

Very elegant feel. Great for dates! I chose it because it’s truly calorie conscience. I am always watching my carbs and calorie intake. They even list the calories for all of the adult beverages! Love, love, love it I had wine and a Caesar salad and shared a pecan pie mousse with my date yet still manages to stay within my allotted calorie count for the day during this late night dinner!
I really recommend this place. I can’t wait to return to try the lobster flatbread. I hope it still on the menu because the menu is seasonal!

Came for lunch with coworkers. Lunch is pricy but food was awesome. Lobster pasta was flavorful and portion of lobster was generous. Saw scallop and steak others got. Scallops were juicy and big. Steak was well cooked and portion was also generous. Feedbacks from coworkers were all very positive.
Loved their idea of making dessert small. They were placed in small glasses and was placed on a rack to let us pick. That way we got to order while looking at the actual products. With the size, I would not feel guilty at all to get one.

Fantastic service.
Came here for lunch and the place was packed. Luckily, there was no wait and I was shown a very nice booth across from the open kitchen. I love sitting across from the table and watching the kitchen crew assemble plate after plate of goodies.
Our server is fantastic. Its a rarity these days, but he deserved every dime of that tip. Despite the crowd, the servers here are attentive, professional and cordial.
I am a big fan of seasonal menus and they have one here for lunch as well. We had their pumpkin soup, which was creamy and not too sweet. I am a big fan of brussel sprouts and we enjoyed it on a hot plate with crispy bacon. Sooooo good.
For lunch, I had their grilled fish taco. BEST $ 10 lunch ever. 3 soft taco, fresh sauce, huge chunks of freshly grilled white fish. Puts many hyped up taco food trucks to shame. Definitely get these if they are still on the menu.
Their skirt steak with mushroom and porcini was also very good. The steak was just the right size for lunch. Somebody back there on the grill is doing a fine job. I am happy to say, they grilled that steak better than I did and that’s saying something.
tldr; superb service and fantastic lunch menu.

Another dinner at seasons 52, although I usually go to the buckhead location rather than perimeter. Everything was great here tonight. Had some wine, got the scallops, tried the seasonal mushroom bisque and it was all very good, and our waitress was great too.

This is an amazing restaurant. The atmosphere is very nice and the food is great. I found this place on Unilocal and thought I would try my luck. Boy was I not disappointed with this place. The server was so very curious and help since it was my first time there and the menu didn’t have any pictures of the food on it. She explained everything very well. Thank you!!! I will be going back soon!
Happy Unilocaling!

I love Seasons 52!
It’s a great place to stop for dinner, and I never feel guilty afterwards! We decided this was our stop before heading out to the Bruce Munro exhibit at Atlanta Botanical Gardens. I wanted to be satisfied with my meal but not so overstuffed I couldn’t enjoy a long walk.
As usual, Seasons delivered.
My husband and I had the following and would recommend it all. Everything was flavorful and I can’t deny I enjoyed every bite. The tenderloin was a little drier than I’m used to but it was forgivable.
Drinks:
STRAWBERRY BASIL INFUSION –Strawberry-​Infused Prairie Organic Vodka, Agave Nectar & Fresh Basil (270 cal)
BOURBON BERRY BRAMBLE Maker’s Mark Bourbon, St-​Germain Elderflower Liqueur, Fresh Raspberries, Blackberries & Lime (220 cal)
Meal:
Grilled Flat Iron Steak Salad — Bibb lettuce, summer corn, roasted tomatoes, crumbled blue cheese (500 cal)
Heirloom Tomatoes & Warm Herb Crusted Mozzarella w/​15-​year aged balsamic (420 cal)
Wood-​Grilled Pork Tenderloin — sweet potato mash, sauté of bacon and summer vegetables, zesty jus (540 cal)

Have eaten here on multiple occasions. Almost always on the road for work. Enjoy the bar, I am a sucker for the piano music while enjoying a cocktail. Never wrote a review until now but had a really nice meal.
Order the scallop entre’ while just relaxing and I have to say it was simply spot on. The scallops were seared but perfectly done on the inside. Over a bit of risotto and some asparagus. I have been dieting for about 6 months and since my caloric intake is limited, I savor each one I can get. This was well composed, tasty, reasonable portion and spot on for an evening meal.
The staff at the bar is always friendly and I enjoy that the piano bar makes it a bit livelier.

Took my family to this restaurant and had a good time with great service. Our server was really nice and friendly.
The pros I had with this restaurant was the service from the hostess to the waitress was great. The food for the most part was good and matched our taste buds. We ordered the duck wing lollipop, lobster pappardelle entrée, grilled sea scallops, honey glazed half chicken, and the flat iron steak.
The cons I had was the duck wing lollipop. It’s marinated in Korean red pepper paste (gochujang) and other things. It works have tasted a while lot better if the gochujang was marinated instead slabbed on the wing and plate as garnish/​décor. Though my mother sprayed the garnished wedged lime and said it was a whole lot better for her taste buds. Another issue that we had again was my mother’s entrée plate. She ordered the grilled sea scallops. After having a few, the scallops had grit abs sand in them, so it was distasteful for my mother. I mentioned it to our waitress, and she kindly offered some options. So, my mother opted to take another chance at the grilled sea scallops and got it to go. And still the scallops were gritty and the taste of sand as she took a few bites. Still a bit disappointed because it was our first time there and the entrée costed $ 23.
Other than those issues I mentioned above, our family had a wonderful time dining in for lunch.

1) AVOID BUCKHEAD LOCATION — feminine short man and lady at front counter were snobbish, rude and told us they had no table available as they were fully reserved and
Booked while restaurant was ½ empty. They truly portray Seasons 52 in the worst way and cheapen the reputation and experience expectation of such a reputable establishment; shame on you!!!
We decided to check out another location of theirs ten minutes away. Now a short drive to Perimeter Ctr and we were pleasantly greeted and served after a little wait. They have a huge big room ambiance with live music coming from the bar area. The service is prompt, unhurried and super friendly unlike what we experienced in Buckead.
Appetizers were out of this world yummy: chicken skewers over Apple and raisin coleslaw along with flame broiled scallops with grilled lemon. The beef and vegetable chili along with the house salad tasted Über Fresh and farm-​to-​table as advertised on the seasonal ever changing chef’s menu.
Main courses were equally amazing and very healthy: the signature house dish is the cedar Plank salmon served grilled vegetables; the whole brazini fish with grilled salmon and broccolini florets. We added a side skilllet of brussell sprouts slow cooked and sauteed with bacon bits and Parmesan yum Yum yum
We indulged very sensibly with tiny dessert nibblers of key lime pie, lemon blueberry coulis and pecan pie and again, yum yum yum! … without the guilt!
Will definitely be back just remember to avoid the snobby curt buckhead location lolol

Great food, Great Service.
I really appreciate a place that caters to different dietary needs and Seasons 52 does that exceptionally well.
I went to lunch with vegetarians and they have a special menu for vegetarians, vegans and gluten free. Our server Jesse, was awesome and very knowledgeable and what he didn’t know he went and found out. Often dishes that are veggie dishes are still cooked in beef/​chicken broth and he was able to provide that info to the vegetarians.
I wanted the Mahi-​mahi tacos but requested them in lettuce wraps and that was done without a problem. We ordered some alcoholic drink and they were all delicious, freshly made. One we did send back because it was too sweet and the bartender fixed it right up.
The food was excellent. They change their menus for the seasons which is a nice touch. Everything was well flavored and cooked to order. Everyone enjoyed their meal.
We called over the manager because we wanted to tell him what excellent service and food we had and they were having a weekly drawing but since it was 5 of us at the table he did the drawing amongst us! I thought that was a very nice touch and its things like that that will keep me coming back.
I appreciate a place that wants to know what I want and tries to get that right. And if they don’t then they try to fix it or take it off the bill. Seasons 52 is that with great food to match.
They validate parking for 2 hours but if you go over its not too expensive. It’s a large place with a nice bar good for groups or an intimate dinner.