Filippo’s

I still like the food here though I can definitely tell progressively it is going downhill. The cheese steaks are very good and the fries would be much better if they were never undercooked, which they always seem to be just barely done even when we request them to be crispy. The pizza is just so so. The staff is always very friendly and your order is done quick. I also wish there hours were a little later as they close earlier than other sub shops in the area earlier during the week and earlier on the weekends.

Went here with my lady, during a nostalgia tour of the area. Nice little place with the standard sub and pizza selection. Thoroughly enjoyed the cheesesteak sub and pizza, and we were given some complimentary pizza rolls, which were very, very garlicy. Nice, friendly service.

Pizza is average at the best. Cheap quality. I feel like I could buy better pizza frozen and make it myself.

The most polite staff I have ever met. Very patient when placing a phone order and a joy to speak to. E en had them call back when I was misi. formed they were out of cannolis and had one made fresh for me! Awesome ny style pizza the best in the area. I am a forever customer!

While passing through Baltimore on my way back to Virginia, My car mate knew the area and suggested we stop at this little hole-​in-​the-​wall takeout place. She had been there before and said I would be impressed. Being raised in the Philadelphia suburbs, I grew up on cheese steaks and hoagies. Call me a snob, but I know the difference between excellent, mediocre, and Subway. This place was pretty damn good.
I had a chicken cheese steak and my friend had a traditional cheese steak. Being a beautiful summer evening, we sat on the curb right outside the shop and enjoyed our delicious meal. Filippo’s knows how to make it right. Moist, flavorful meat and toppings served on a high quality tradition Italian hoagie roll. Delicious!