Jin Mi Garden

Nice little hidden family style Korean restaurant. You get a very homely vibe when you enter this place.
From the outside it’s rather plain and very easy to miss. The inside is also very plain as well. Decent amount of seating in the place for a reasonable amount of customers.
The menu is pretty much like most traditional Korean restaurants. You have your basics like Tofu soup, Bibimbap, and assorted meat based rice dishes. All serve with Kimchi appetizers.
The food itself is okay. Not bad. Pretty much average compared to other spots of similar taste.
I will say the staff is very nice. I only saw one man running working who seemed to handle most of the orders. Appear to be the only non kitchen worker. He did a very good job though.
Overall, it’s a decent if not good spot. I’m not sure of I’ll visit again but I can tell this place is popular with families. So whether you like Korean food or not, O say this place is worth a shot. You might end up liking it more than I did.

Not my favorite. My husband talked about how great the spicy pork was at this location for pretty much the whole time I’ve known him… and I was inclined to believe him because he usually nails it. But this was a total miss for me. Both the spicy pork and bulgogi were killed by the cheap cuts of meat. I can’t stand eating those connective tissues or excessive, gross fats. Just doesn’t make me happy.
But my brother in law ordered a clam soup that I found to be delicious. Simple with spinach, onion, tofu and clams. I liked it a lot better than the meat with random stuff attached.
Honestly speaking — it wouldn’t be my choice for our next korean meal.

This is one of my favorite korean restaurants. The food is priced very well and the owner and his wife are extremely nice and welcoming. I love the pork katsu and the «agujjim». The cooking here reminds of the home cooked korean meals that I had while visiting Korea.

This restaurant mainly offers soups but they do have a few items that are not: fried rice, galbi, pork bulgogi, and maybe two stir-​fry dishes. I had the Galbi Tang (beef rib soup) and the broth was very flavorful. The ribs were tender but could have used another 20 minutes in the pot to make them fork tender. Although the amount of ribs was substantial, they use different cuts of beef making them look like scraps from other dishes.
The banchan had good selection and they give you 8 which is standard. The kimchi was a little on the rancid side, however, but the others were fresh and tasted good. Definitely a great place for cheap but okay eats.