Blazin Cajun

We use Unilocal everytime we travel and have never had a problem with any of the restaurants on Unilocal.
Leah was our waitress. She was very smart, knowledgeable, and attentive and well worth the price the of the food alone.
The flavor matched the price. We were there Monday night when they had raw oyster specials. There is nothing to complain about there!
I had the fish plate with dirty rice and brocc. Everything was really good! One of us got the steak with fried shrimp. This was really good too!
We had such a great time we went back the next night. Monica was there and she was awesome.
This time we got the fried alligator, crawfish, shrimp poboy, and the lobster.
Being from the south we know a few things about crawfish. I want to say that I really did not want to write this but there were a couple of things wrong with the crawfish.
The first and foremost problem was the amount of dead ones. The cook must have used the last of a sack because at least 10 of them were dead. Not freshly dead either. They were dead long enough for their bodies to fall apart, their parts to turn black, and their insides begin to «gel».
Aside from the 10 dead and falling apart ones I had about another 10 that were FRESH and on the complete opposite side of dead.
I hope that the restaurant accepts this a constructive feedback because you have a direct connection to people’s health. PLEASE do not serve food this way to another person again.
I got REALLY lucky and did not get sick. Monica told us that «CRAWFISH are our SPECIALITY». I was not just disappointed but I was disgusted after having such wonderful experiences on their other food but when it comes to their SPECIALTY it was a ridiculous FAIL. Like not just it didnt taste good but close to half of the crawfish were DEAD and dead long enough to have the dirt inside them saturate their parts and their tails begin to disintegrate.
To try to end on a good note the fish poboy was AMAZING and the fries were equally AMAZING.

Ordered for delivery and unfortunately along the way, there was a spill and the delivery guy offered without hesitation to run and get me a new order, this alone is amazing enough to make an impression that will definitely have my service in the future, the food looks great and smells even better! Can’t wait to dig in! Thank you blazin cajun.

Had a nice lunch here on Saturday. Was greeted by the delightful Monica. She’s great. The food was great as well. I got a medium spicy pound of crawfish and fried calamari. So delicious!

Excellent crawfish! Make sure you get the garlic crawfish medium spice with a basket of fries well done. Everytime i’m in town have to get 4lb all to myself. One of the best place to get your crawfish craving satisfied.

This is a good restaurant and the food was pretty tasty. In addition, there was a good portion of food with my order. My only complaint was the food needed a little salt. This was an easy fix when we asked the waitress for a little extra dry rub. All and all, I am satisfied and I will be back. If you like seafood, you have to check Blazin’ Cajun out. Blazin’ Cajun, thank you so much for your service.

This is my 3^rd time here and the food is always consistence. I recommend the blazin mix if you’re indecisive, you get to try all of their fresh seafood mix with their house Special sauce. Service is always on point, very attentive and nice. Can’t wait to come back!

I came. I saw. Was not impressed. As soon as I walk in I its empty during dinner. Red flag. all the servers are sitting and chatting. Ordered the shrimp po boy. First sandwich came out bread untoasted. Shrimp raw. I had to send it back. Service only refilled our drinks once. Second sandwich they brought had a toasted bun. Seeing some inconsistency here. Shrimp still raw. How do you under cook shrimp? I don’t recommend this place. At all

Foodie friend and I stopped in here for our first time for lunch right around noon. Right as you walk in, their menu is written nicely on the wall. Lots of options from seafood to rice dishes to chicken wings. Good variety.
Drinks: We asked for water and got bottled water! Not sure if that is their policy on water but it was a nice touch.
Food: We both were craving crawfish which were selling for $ 7.99/lb. Regina got a basket of french fries for $ 2.99. Really yummy– fried in some sort of special seasoning and a garlicky-​lemony aioli dip. I added corn ($.75) and red skin potato ($.75) to my pound of crawfish and they were delicious as well. Also included in our bowl of crawfish was two sausage slices as well squash and onions and scallions as garnish. A nice mix of juicy goodness. Crawfish were decently sized but felt the quantity didn’t quite add up to a full pound. Great flavor. We only had an hour to eat due to a 1PM conference call, but overall the food was great and the service was excellent. Definitely coming back when we have more time to enjoy our food.
Thanks!

My BF and I loveeeee this place. The flavors were so good! You get a lot for 50 bucks and it feeds 2 people. We will be back again for sure

These guys are amazing and they deliver. I ordered the shrimp, clam and lobster boil. The sauce was perfect! Whoever the chef is Damn sure knows his/​her seafood. That is all time to #SMASH

It’s a small restaurant with greatly seasoned seafood! We stopped in from Florida and left very satisfied. We got the Blazin Cajun Mix for $ 50, amazing! The service took a while, that’s the only down side.

I tried this place on Saturday, they were not busy. The place was bright and clean.
While the food was flavorful and delicious, I thought they had very small portions and very pricey.
When you see on the menu Fried Soft Shell Crab Appetizer (4) $ 10.99, why would I think that means 2 soft shell crabs cut in half for 4 pcs for $ 10.99. So I ask them and they stated no we mean 4 pcs not 4 crabs. The crabs were fresh and tastey.
I order the Garlic butter baked Oysters 6 for $ 8.99 the largest oyster was about the size of a quarter very small, but tastey. The fresh eggrolls were delicious but the size of spring rolls (2) $ 2.49.
And finally a Crawfish PoBoy, with French fries, $ 8.99, the hogie bun maybe 6 inches, with about 4 oz of fried crawfish, lettuce and tomato, this was the blandest item we had, again the food was very good but you will pay top $$$ for it and get small portions. For steamed fresh seafood their price was about $ 1.50 — $ 2.00 more per pound than other Cajun boil places.
Not sure if I will try them again we spent $ 42 00 with tip and left hungry.

We stopped by this place this past Saturday while waiting for our take out at next door I Luv Phở. We visit Atlanta from Augusta, and bring back lots of ethnic food take outs so we don’t have to cook during work week.
There was only 1 other party during lunch time, so we were some what apprehensive. We ordered the $ 50 Blazin Mix (2# crawfish, 1# shrimp, 1# mussels, 1# snow crab legs) & 2# of crawfish @ $ 7.99/lb. Wait was long, at least 20 min.
Oh boy, was it worth the wait! We ate it cold, didn’t want to stink our home. It tasted awesome, even cold. Shrimps & crab legs were huge, but especially fresh. Crawfish were good size & firm — fresh.
Only better if you go to New Orleans or Biloxi MS. Next time we will bring our friends in Atl and eat here. The other crawfish place off Buford Hwy precook their live crawfish & you can’t request spicy level like Blazin Cajun.
Well done!

The best place that I’ve found for crawfish is in Orlando. Sadly, living in Atlanta, I can’t indulge in that delicacy as frequently as I would like. After the recommendation of a close friend, I have found the new place to go when I have my cravings.
Crawfish is my vice, and this is the place I go for them!!!

After new management, this is by far my favorite crawfish spot. 3^rd time here and crawfish has been on point all 3 times! Great service too

This is my go to spot for seafood! They aren’t quite consistent with their portions but the flavor is great! And generally the service is fast. If there is a large party chances are they will cater to that table before handling any others. But hands down the food is very satisfying and worth the wait!

This isn’t your traditional cajun restaurant. What ‘Blazin Cajun’ have done in the for the crawfish lovers out there is offer the most top notch big-​deal pound for pound prize that your money can buy. I’m pretty skeptical when it comes to a new spot that involves my favorite seafood delicacy, but they surprised me.
Located in-​between ‘I Love Bowling’ and ‘I Love Phở, this spot serves up quick when ordered ahead. The flavors that you can add to your crawfish are not the usual ones, but definitely welcomed. Keep in mind, that these little guys come out scorching hot, so please mind your fingers when they first arrive…
Service was decent and friendly. I noticed that they usually have two servers whenever I go, this means a lot since they’re a smaller place, which means a more attentive experience. I’ll definitely come back for some of those butter garlic crawfishes.

I stopped by here a few days ago and enjoyed it. Lots of parking. Friendly staff. Sadly I wasn’t able to try the crawfish but I’ll be returning soon to get it next time.

Honestly it’s a hit or miss with this place. I’ve been several times and it’s never consistent. Sometimes it’s fresh and sometimes it’s not. I love the garlic butter seasoning as always though. You just have to go here when crawfish is in season to enjoy it.
Price is on the expensive side compared to other crawfish places.
Edited review: I’ve been back multiple times now and have been satisfied every time. The flavors are there and the crawfish is fresh.

I did not like crawfish before coming to Georgia. This has been a slow change. BUt this restaurant is one of my more favorite places. The food tasted great.
It is a little bit more expensive than other places locally according to a friend. I dont usualy go out and order crawfish. I usualy order it to go home and eat as its pretty messy.
That said, this is a great place. THey make it quick and all the food taste good. Note that the spicey is pretty high here. So get their super spicey only if you can handle thai food spicey, not normaly restaurant spicey.