Moe’s Bar and Grill

Weird place. Looks like it might be upscale but the menu is standard generic American junkfood. I didn’t find out till I was already seated but luckily service was slow, so I just left before ordering or getting a water. I don’t plan on being back.

If you like bad food and worse service, this is the breakfast spot for you. I’d rather have a day old half eaten donut from Duncan Donuts than come back to this place. Terrible.

The service was fine and the seating for solo travelers is good. I read the reviews prior to going but thought I’d risk it. I ordered a house salad with chicken. The cucumbers were slimy, the lettuce wilted, the tomatoes diced into pulverized dots and the chicken was reconstituted chicken meat. It had a very unappealing gelatinous texture and was way too salty. Waste of money. I really wish I had walked further down the concourse!

If you add on the terminal, go there. It’s above average airport food and a great bar. Lot’s of seating options, especially for the solo traveller.

Difinitely better experience than the last comment. Took the breakfast combo and it was cooked accordingly

Dark and dank looking from the outside, this restaurant was our «first» choice for breakfast as the only option at Terminal D. The tablecloth, made of a 60s-​era vinyl product last seen in my childhood, was sticky with the last meal. The menus were sticky with the last several meals, with the «all-​day breakfast» section obscured with old pancake syrup. Then it was plastic cutlery (a must at the airport I guess) tater tots, Coffee Mate and concentrated orange juice. They didn’t even bother to cut the stems off the spinach in the omelette. Should have waited to eat on the plane.

I would give the food four stars. Very good buffalo blue burger. Thick and cooked to order. However I give the staff one star. Marvin is no team player. He bickered with a lady staff member right in front of me, dis’ing her, ignoring her request for help, while he rang his own checks. She said to him, never expect any favors of help from me. He just rolled his eyes. He’s also rather full of himself, as I noted to him in sarcasm, «Good Teaming.» To which he ignorantly replied, «Yeah, her. .. «
Good food, worth the fight.

Overpriced food. I ordered a burger and fries… fries were solid but the burger was unimpressive. The bartender gave average service, not awful but nothing to write home about. All in all nothing too negative to say but in my opinion you would be better off by getting fast food and stopping off at the duty free for a 5^th of vodka.

Normal Airport fodder. Add a shot to your beer, it will be cheaper that way.

I was here at 630am and it was not busy, it was fully staffed and tables were clean and so was the restaurant. This is a sit down restaurant and is nice if you arrive early and have time to sit. I Ordered the breakfast platter and the bacon was crispy, eggs scrambled a little dry, potatoes were perfectly crisp yet tender inside, and I was very happy all around. I need to eat before I fly and this did the trick and was better than expected based on some negative reviews.
The service was just fine, the ladies were friendly and gave me everything I asked for including the famed delicious ice water.
Are there better eggs in the world, sure, but I think for 14 dollars which included tea and full service, it was just right.

If I could leave less than one star I would. Terrible service, terrible food, good water.

Do yourself a favor. Save your $ 20 and go anywhere else. The food lacked flavor and was extremely overcooked. The service is bad and the tables are sticky.

Terrible food and lack luster service. Had the breakfast platter with coffee, orange juice and water. To be frank the tastiest part was the waster. Eggs were passable, bacon was burnt, as was the wheat toast and their ‘home fries’ are tater tots.
Coffee was weak and bland and came with coffee mate (no half and half) orange juice was straight from minute maid concentrate.
I seated myself, got myself a menu and grabbed my own plastic cutlery.
I’ve traveled well night to know that you do not have to settle for less because you are in an airport. If you are in Concorde D, make a b-​line to any other restaurant than this. Or Starbucks!

We had a close to three hour layover and it was lunchtime; so we gave Moe’s a try.
The place was empty but for my wife and I and one other traveler in a booth near us. Service was friendly. Our food came out in average time. My wife had ordered some toast with her meal and it was cold. They replaced it without an issue. My turkey club was ok as were the fries. The turkey itself looked like it was packaged cold cuts.
Yes, I know… we were in an airport, where else were we going to go. But… The prices here were a little much. Again captive audience, but we thought it was very high for what we purchased.
On a completely random unrelated note: if you want a long walk to pass time, go from one end of Terminal C to the end of Terminal D.

Work here at the airport and decided to try this place out. We were on a lunch break. We didn’t think we had to mention we were on a time limit as we were in uniform. It took more than 50 minutes for 30 minute lunch hour… And yes, I asked the young lady before we were seated how long it would take. The food was just ok, very pricy for ok. What really gets the two stars… The tables were dirty. You could tell the had served someone prior and cleared the plates and such but there were parts of paper straw, crumbs and rings from soda or tea.
I will not return.

If I were to use one word to describe Moe’s it would be «average».
I ordered the reuben, and I’ve had better ones, that’s for sure. It had a decent amount of corned beef and Russian dressing, but not enough sauerkraut. The swiss cheese was there, but I couldn’t taste it. The meat and dressing were too salty, so salty, that my palate started to fatigue, and after eating half the sandwich that’s all I could taste. The fries that came with my sandwich were good, but typical frozen fries.
My companion said his burger was really good. I’ll have to take his word for it, I didn’t try it.
Based on the reuben alone, I’d give them two stars. One star added because my companion liked his burger.

Pretty good for airport food. We had a long layover so were looking for a place to sit down. Moe’s has a fairly average menu: burgers, salads, etc. I had the classic cheeseburger with fries, it was nothing special but certainly better than a grab-​n-​go especially since we had the time. My burger was $ 13. My boyfriend ordered the bacon cheddar burger which was basically the same as my classic, but for the increased price of $ 15 came with bacon and a pickle.
There were plenty of open tables so we got seated right away. Our food didn’t come out super quick as other airport restaurants I’ve experienced. But I think it would have been quicker if we’re expressed the need to get to a flight and we had the time to kill so didn’t mind.

Once you get over the plastic picnic ware, the prices (which are really no thang once you accept that you’re paying for a seat to camp out in – not so much the food), and the sub par noshes, this place really starts to grow on you! «You know,» you think (as you furiously saw your quesadilla with a plastic knife), «for an airport, this really isn’t that bad! And no terrorists will stab me with this plastic fork in the near future!» Hooray, America! Service was fast and friendly and, to be honest with you, I thoroughly enjoyed having a place to sit away from the airport bustle and partake in a Bloody Mary. It came with a straw that was too short for the glass and the lime was turning yellow, but the relaxation tasted pretty damn good.

It was airport food.
Nothing to go crazy about. The portion sizes were really good though for the price we needed up paying! I would eat here again, if I’m ever back at this airport (which I probably will be).
Next time I’ll probably just get the quesadilla as an entrée. It was good & plenty of food.

I should have looked at the photos. I should have respected the reviews. I should have just known better.
When you’re passing through and you don’t have the luxury of time you just have to deal with what you have. I have a beer and some fried chicken, not all that bad really when you think about it. But it’s really not all that good either. The chicken is greasy and the fries are limp. The beer is alright but the selection is a bit weak.
The children’s chicken strips is a smaller portion but not that much smaller. The steak caesar salad has fatty meat, half inedible.

There are not a lot of options in terminal D. I have stopped her before but forgot how much I don’t like it. I keep thinking maybe I just ordered the wrong thing. This time I ordered the turkey club, no bacon, extra lettuce, and the side Caesar instead of fries. What arrived was not a club sandwich but a turkey sandwich on a hamburger bun. I forgot how bad the food is. Service not so great either. Hard to believe folks are waiting to get in– although I was absolutely starving, I ate less than half. Next time I’ll grab a piece of fruit. Not worth the calories or the price.

–The times I usually spend in an airport, this place wasn’t that bad. The price was a little off but the chicken and fries that I had was really good. Though the entrees were really simple, the food was cooked well and seasoned enough.
The atmosphere was really dim and fairly quiet except for the blabbers from the airport hallways.
What I was impressed the most about was the waiters. The service is quick and straight to the point. The service realizes that everyone has a time limit so right when I sat down I was given silverware and asked what to drink at the menu. I got the food fairly quickly and I could care less that I got disposable knife and fork. Though for a restaurant they could have been more Eco friendly. The biggest pet peeve of mine was the logo. Seriously fix the white space between the letters, it’s really awkward.
Overall the restaurant is great for a place in the airport.

Airport Food =Airport Prices
Nice service, nice comfy booth seating, and the food comes out quickly… but I was very disappointed in the $ 12.59 bland, thin chicken bacon sandwich and fries. I suppose it could’ve been worse.

For an airport restaurant, Moe’s does a decent steak sandwich that comes with some mushrooms and grilled onions. It was just tasty enough and cooked to the right temperature. That’s a lot more than I can say about some actual restaurants.
If you’re in the area, Moe’s is not a terrible choice. Certainly better than some of those food court selections.

It’s an airport restaurant. The atmosphere was quiet and relaxed which is one thing I hope for in an airport restaurant. The service was friendly. The food was nothing to rave about but it was acceptable and tasty albeit expensive for what it is, but that comes with the territory. We had a cheeseburger, mushroom swiss burger, diet coke and 6oz glass of Cabernet Sauvignon. Bill was $ 42 + tip. They asked how we wanted the burgers cooked and we requested well done. It was cooked the way one might expect a burger to be cooked.
Overall we killed some time, satisfied our hunger, slightly dulled our senses to cope with the airport and would come back if we had to understanding that this kind of experience in an airport comes at a price.

Wish I checked Unilocal before I sat down.
Summary:
* outrageous prices
* disposable plastic cutlery and condiment dishes
* average service
* nothing vegetarian. Heaven help you if you’re vegan.
The menu that faces the corridor doesn’t have prices on it, and that’s for a good reason. They’re extortionate. $ 11 for a chicken wings appetiser? Outrageous.
And they give you plastic cutlery and cheap paper napkins for your money. Wasteful and low-​class. It’s not like they don’t have a dishwasher back there. That’s just gratuitous waste.
As I often say about places like this. «Vegetarians need not apply». Not a single item (starter or main) is vegetarian. They made me the «chicken quesadilla» without the chicken, but they don’t bother to call that out as an option on the menu.
There were plenty of patrons while I was there. Not mobbed but not empty. Service was perfectly acceptable. Nothing to write home about, but nothing to complain about.
The menu lists 4 beers on tap. Stella, blue moon, Sam Adams, and bud light. They only had Sam Adams and BL.
I was expecting cheese and tortillas for my meal, but it was surprisingly good. Corn, beans, onion, and cheese, served with salsa and sour cream (in disposable pots on a ceramic plate). It was tasty and I ate every bit of it.
Just like a crappy hotel room, they have a bottle of water out, tempting you to take it. But just like the menu at the front, it has no price on it (see picture). 500ml for $ 2.39+tax. That’s $ 18.11/gallon. Car rental companies charge a fraction of that for a gallon of gasoline.
They initially charged me $ 10.99 for my chicken quesadilla with no chicken. When I questioned it, my server said «yes, it’s the same price.» I said «you’re kidding right? You didn’t put any chicken on it. It’s corn and cheese and tortillas». She agreed to take it to the manager. The manager had no way to offer a discount. So they charged me for a second beer ($ 7.75!) instead of for my entrée. While that comes out to a reasonable price (for the meal), that’s outrageous for a beer.
The menu is designed to get around $ 20 – 30 per person if you eat anything like a normal person (eg one main and one drink). But the same food would cost $ 10 – 15 anywhere else.
Seriously not worth it. Don’t go here.

After reading the reviews, i was afraid to eat here but there were limited options.
We figured to kill some time, we would sit down and have some food. i was pleasantly surprised. My friend and i ordered the key west chicken sandwich and the chicken club sandwich and they were both really good… The chicken was juicy and moist. Bacon was cooked to perfection– nice and crispy. Our waitress was very friendly and kept refilling our waters. Not a bad option when you need to eat at this airport.
Its in concourse D.