The Pint Room

Phenomenal burgers and an unreal selection of beer. Wait staff rubber me a bit wrong — lots of «buddies» and the like. Overall — if you’re in Dublin, come here.

I checked to make sure they didn’t fry the whole bird for the buffalo chicken sandwich. They didn’t. It was just a big freaking chicken breast. Like they could have thrown another bun to tackle the beast bird. The good news is that it was delicious.
The other good news is that it’s called the Pint Room because they got pint glasses and they come with beer. Wide selection with some quality IPAs. They were also served by a super nice and attentive bartender, and I didn’t grab her name, but she was A+.

Open & light, lots of TVs, Bacon & Eggs and BBQ Grilled Cheese were on point… just like Ryan (witty, sarcastic, and playful bartender) said. Can’t go wrong with short rib in Columbus! Beers were cold, a little too much salt on the Patron shot, but survey says… we’ll definitely be back!

Lori was our wonderful server and it was our first time eating there and she welcomed us well. They are known for their draft beer selection (more than 100)! And their burgers. I ordered the Summer Thyme burger and it was delicious and cooked perfectly to order. Sweet potato fries are a small extra charge, but is definitely the way to go. Lori had our waters and drinks constantly filled and was very attentive to our table. Service and food were great. I’m glad we tried something different in Dublin. Next time I’ll have to save room for dessert. It’s a lot of food for reasonable price.

Great place for a social gathering, vast draft menu and full bar. excellent food and top notch service.

Our experience last night was more accurate for the service and quality we usually receive when we have come to The Pint Room a few times in the past.
To candidly explain…
We had a horrendous experience last month and I left a not-​so-​awesome Unilocal review. The GM, Emily, asked me to give them another chance and ask for her when we went back in. Well, my parents were visiting and wanted to give it a try so I gave in. Asked our server for Emily, but she wasn’t in. No biggie. Bryan, the manager on duty, came over and went over the situation. He remembered us from that night and sincerely apologized, explaining that the server we had was no longer working for them. GREAT decision on The Pint Room’s part!
Now to the review for last night…
(And to be honest, we did not receive any free food or anything, so please do not assume this is only a good review based on special treatment.)
SO good. Bryan warned us that Lori, our server, was new but would impress us and make sure we were taken care of. He was right! Lori did so well! She was relatable (which according to my spellcheck isn’t a word) and did a great job.
Our food was cooked perfectly (but the manager did promise that he’d ensure everything was cooked properly… our only instance of potential special treatment). I asked for medium because I like medium-​well and they tend to overcook. Last night it was truly medium. Bummer for me, but PERFECT for them because they cooked it exactly how I ordered it.
Now for food recommendations…
My husband said the Mango Habanero burger was the best burger he’s ever had. I’ve never seen him so happy to have food in his mouth.
The root beer (on tap) was SO GOOD! but I’m not sure it’s worth the $ 8/​glass. It was REALLY REALLY good, but that’s too expensive for a non-​alcoholic beverage.
Cheese Curds… DO IT! Even if you’ve always been anti-​cheese curds, give these a try! I’ve never been a fan at any other restaurant. These. Are. AMAZING! Just do it. Trust me!
Get chips instead of fries. My husband gets fries every time, but then gets his hands smacked because he steals my chips instead of eating his fries. And get ranch on the side. Their chips dipped in that ranch… YUM!

Seriously disappointed after my 1rst visit. (I have been told to give this place a 2^nd chance by many others, so I will)
the menu is well rounded, and has the look of «better than your standard bar food» experience.
I am a big chicken wing guy, so I was not impressed by these wings… small, dry and lacking in flavor.
But this is not a wing «place». My wife raved about her burger and fries, so I will give that a try the next time.
the service was ok… not great but certainly not bad.
the beer menu was quite expansive, but I am not a craft beer drinker.
not much of a review here, but I will check back in after the next visit

Decided to stop by after doing some errands. Got the Shiitake+Gouda burger and the Land Grant Glory Wheat … Pretty amazing combo. The burger was to die for and the brew was super refreshing … Both recommendations from Kalynn. Pretty awesome service from her, super friendly. Even helped me picking up a vacation spot so if you come to the pint room make sure you get her behind the bar. Def 5

Awesome beer and burger selection! Ordered the Switchblade IPA and California burger and was pleased with both. The burger was a bit on the dryer side, but solid enough. Our server seemed very enthusiastic and knowledgeable about beer, in general, and their offerings, in particular. I was impressed.

Just getting over that hangover. Oh no, I didn’t mean that hangover. I meant the delicious hangover burger my husband had for dinner tonight at The Pint Room. Piled with the meat patty, hashbrowns, fried egg, bacon and the mayo my hubby asked for.
Some might call that burger a heart attack, people like my husband would call that pure bliss. You know anything with a fried egg wins his dear little heart. I ordered the veggie burger, what I did was substitute the original veggie sandwich which comes on a ciabatta bun, lettuce, tomato, eggplant, black bean veggie patty and served with the house mayo on the side. The house mayo pairs nicely with any burger or sandwich on the menu except for the PB&J I think. You can also eat with with your sweet potato fries. Boy are those sweet potato fries yummy. They are cooked to crispy perfection.
Our waitress was super nice and introduced us to the entire menu here. Including the 102 craft beers. It was pretty dead for dinner time but you may expect that on a hot May day when most of suburban Dublin may be grilling in this weather. Although that didn’t stop us from enjoying and learning all the best things on the menu at this restaurant.
The most popular burger of course is the hangover and most popular appetizer was bacon bites at this restaurant. Drink is mostly individuals preference. They also have a soup of the day and an item on the menu they call their special of the day. Which today was chicken little.
If you are looking for a great burger restaurant that is around the $ 10 price range this is the place to come. As well as for the crafts drinks I heard. Although I will have to try those at a later time.

Vibe: ⁸⁄₁₀
Cleanliness: ⁹⁄₁₀
Drinks: ⁹⁄₁₀ (Beers)
Food: ⁷⁄₁₀
Location: ⁸⁄₁₀
Service: ⁹⁄₁₀

First visit to the Pint Room. They have a very friendly staff that seem to enjoy their jobs and they want want their guests to have a very good experience. Great place to watch sports, from my view I can see 11 TVs and there are many more that I can not see. Very good beer selection (12 IPAs) and the pricing is very fair. They are known for their great burgers, I was told by my server Erin and she helped guide when I got my picks down to three. Burger and house made chips were fantastic. I got the shiitake, Gouda, mushroom and bacon burger, very good pick, thank you Erin!
It is a bit of loud atmosphere so not the best date spot. About 100 more beers to try so I will be back…

Great beer selection, great fries and a great burger. Excellent customer service too!

Not gonna lie pretty disappointed with this place. For a place that hypes up their burgers so much they did not deliver. I tried the California and their special which was a 3 onion burger. Burger actually came out pretty close to medium rare like I asked so I had high expectations. But it was surprisingly bland. I really tried to find something j liked but honestly the burger was pretty terrible. The fries however were pretty bomb and the chipotle ketchup they have was really good so props there. Overall I’d give the food ²⁄₅ but the beer selection is on point and helped bump it up to a ³⁄₅. Might be back for happy hour and drinks but IMO not worth it for the food.

My review isn’t totally fair because I’m a regular at Flip Side where their meat comes from grass fed cows-​and you can taste the difference. I describe their burgers as «average burgers, made well». They have a big burger list to chose from, and I’ll definitely be back to explore other options as the service was great. Also, you can’t beat their beer selection. Better review to come…

This place was one of the only restaurants open in the area at 9pm on a Sunday… so after a very chilly night at the Zoo’s Wildlights, we found ourselves at The Pint Room.
We were seated right away, and our waitress was really helpful. She explained what they are best known for, some favorite menu items, and the specials.
We opted for some cheese curds to start. I’ve never had cheese curds before, but I’m pretty sure that I’ll get them again because they were delicious. They come with this tangy sauce that I liked a lot too.
My boyfriend got the BBQ burger with fries and he said it was really good. It was cooked to a perfect medium — which ya know is kind of hit or miss. I ordered the meatloaf sandwich and it was very tasty. It was moist, but not mushy. The siracha ketchup was killer.
Overall we had a great experience!

Beer, beer, and… awesome burgers and sandwiches!
Would over 100 beers on tap… how can you not find something not to drink? Of course they also have pink lemonade and other fountain drinks for those under 21.
Millersburg Pope’s Pumpkin IMP Pumpkin Ale — ABV 9.0 ($ 5.50) — this was awesome. Complimented the appetizer great. Wasn’t too bitter, hint of sweetness.
BBQ Bacon — 3 bacon slices for $ 3. Thick, juicy slices of bacon with an amazing coat of smokiness. The bacon was easy to cut with a knife and was a perfect setup for the main course.
BBQ Grilled Cheese — this was one of the best grilled cheeses I have ever had. Short rib was extremely tender. Cheese wasn’t overwhelming. The bread was crispy on the outside but soft and warm on the inside. To top it off, there was a slice of bacon too! It was so amazing. Really had me salivating even after leaving. Will come back for this!
TL&DR: huge selection of beer for whatever you are in the mood for. Food is awesome!

The Pint House is a great spot for lunch or dinner — the restaurant is almost always busy but service is great. The beer list is extensive. The menu has something for everyone — everyone seems to order the burgers but I particularly like their chicken sandwiches and sweet potato fries! The food is consistently good.

The Pint Room is a great option if you’re in the area and looking for a good beer list and burger to match. But by now the quality burger big beer list genre is big enough that it might not be worth making the trip if it’s a long one.
The beer list is definitely outstanding here. It’s well balanced so there should be something for everyone regardless of preference. And it changes regularly, so that alone gives you a reason to come back.
The burgers are also good and creatively topped. The burger with peanut butter and strawberries is better than you’d imagine. But sometimes the toppings don’t really stand up to the description. For example, on a recent trip, the pineapple on my Hawaiian burger was a little on the small side. On the other hand, the fact that the toppings were somewhat overshadowed wasn’t the worst thing because the flavor of the good quality patty was able to shine through.
All in all a solid option, but if you’re far away maybe not a destination in and of itself.

I had a great lunch here, and just can’t come up with any negatives. For what it is, it’s awesome, so five stars.
Just off 161 in an «upscale» mall, this is sort of a modern take on a pub. Bar, tables, a great beer selection, and good food. I had to skip the beer since I was on the way to work. Great service, a bit pricey but appropriate for what you get, and a great place to hang out.
I started with the cheese curds, of course. They were probably the fanciest curds I’ve ever had, but also among the best. Good curds in a thin batter, fried up perfectly. The sauce had a bit of sriracha in it but not enough to really be spicy, or to overwhelm other flavors. I like spicy, but you have to respect the curd.
There are lots of interesting burgers on the menu but I went with the day’s special, topped with boursin, avocado, scallions, apple chutney. Seems like an odd combination but it worked. The flavors melded well, and aside from the avocado making things slide apart it was excellent. Good bun, perfectly cooked burger, just amazing. I chose green beans as my side instead of fries, to at least appear healthy. They were perfectly cooked, in olive oil with a little garlic.
I left stuffed and satisfied. I’ll get back for the beer list, and some other burgers.