Red Lobster

I’m sad to give such a rating. We always come here for celebrations, but tonight was not a good time. Our daughter is due to have her baby any day and we wanted her to have a good meal to remember.
The waitress must have been new because she didn’t ask for our order or if we had any questions after bringing our drinks. I saw her walk by our table and had to yell to order our food. Very bad.
There were no biscuits until our meal was here. Why bother then? My shrimp scampi was burned to a crisp and awful. The lobster tail was good though.
I think we’ll pick another place to celebrate the baby’s birth.

The only reason I’m giving them a 1 star is because of the excellent customer service from Andi. She was very attentive and professional. Aside from that, it would be 0 stars. From the time I walked in and waited to be seated for about 10 or more minutes, no one was at the counter to seat me, there were @ least three waitresses that looked at me, but never acknowledged me with a greeting or anything. I decided to call the restaurant and low and behold, after 5 or more rings, someone walks up front and ask how many.
The funny thing is I typically would have walked out, but because I had the taste for Red Lobster, I decided to stay. I’ve eaten at many different locations and this by far has been the worst, aside from the excellent customer service from Andi.

For price, the plating and portions are average to meger. Ir may just be a chain thing. Service was average, yet friendly. I’ve had better experiences at fellow Red Lobsters. Parking lot is interresting… hard to get in a out.
At least the place was clean. I’d return to see if vibe is different on a weekend.

Always love going to red lobster, have a very good meal. The service was average but the one thing I didn’t like was they made us sit the whole way in the back by the opening to the kitchen and there were girls back there talking inappropriately. I was with my fiancé and pap and my fiancé made the comment of not appreciating it.

Alicia was a fantastic waitress! Overall service was quick as we noted we were in a hurry. Biscuits were very delicious — we went through 2 batches and Alicia accommodated in providing a 3^rd to go.
I asked for salmon (very reasonably priced $ 12 for 5 oz!) to be seared rare but they are required to cook to a min 150 so Alicia suggested I get it baked/​broiled to keep in the moisture. It was very delicious! The pineapple salsa was good and the meal came with two sides AND a salad. Wowzy.
My mom got the Cesar salad as her side with her 10oz grilled tilapia but didn’t like how much dressing they put on. Alicia was very accommodating in taking it back and getting another one with dressing on the side.
TLDR:
Large size and lots of sides and fish options and chicken for those who don’t do fish. Good amount of flavor. Excellent service. Clean establishment. Yay!

I wish I had written down the name of the girl who waited on me but she was Beyond good. She asked how I was and I told her I was tired from working all day and I was happy to sit and finally eat. She was so sweet. She made sure I had a couple yummy biscuits before I even ordered. Fresh salad (I hate wilty or watery salad)
Standard Red Lobster fare, but she went out of her way for me so 4 stars for them. I think this must be a new location because it’s super clean and well staffed :)

I have been to this Red Lobster several time and I have not had a bad experience yet. The service is fast and friendly and the food has always been good. My recommendation is get as many of their cheesy biscuits as you can. They are probably full of something that isn’t good for you but they are delicious. Last time I was here I had to wait for a table. They do lack enough waiting room, but the line moved fast and I had my cheesy biscuits quickly. Red lobster is a decent slightly dressy chain restaurant and this is a perfect example of how it should be done. Will visit again.

I guess it’s all relative. When it comes to the Red Lobster in DuBois, if it were in the Philadelphia suburbs, I would probably give this place a two-​star rating, but given its location and the relatively small number of restaurants available, I would say it’s deserving of a three maybe even a four.
We arrived around 6 p.m. on a Friday night and the place was packed. The hostess indicated there would be a half hour wait and I think we probably only ended up waiting about 20 minutes. They did seem to keep everything running smoothly and quickly. The guy who seated us was extremely friendly and our server was attentive and knowledgeable as well.
We were all satisfied with our meals that ranged from the parmesan crusted tilapia to the coconut shrimp to a New York strip steak. I had the steamed crab legs and thought they were reasonably well done, but they seemed a little dry toward the top.
All-​in-​all, excellent service and fair food.

I wanted to like this place because there is not much to choose from in Dubois, PA. Everything was overcooked. My wife actually sent her fish back because it was like rubber. This is out of character for us and we were both nervous to do so but the manager was very polite about it and took it off the bill no questions asked. The waitress seemed like she was too pissed to talk to us after that but it really wasn’t a reflection on her so I am not sure why. She did continue to be cordial. They do have a good selection and they were good about our complaint so I am marking it up higher than the quality of the food deserves.

By far the best Red Lobster I’ve been to. Great servers, not a long wait for food, very clean! Surprising service for a college town/​college age staff, but we always make sure we stop here whenever we drive through Dubois on our way to camp! Keep up the great work!