Brain Freeze Nitrogen Ice Cream and Yogurt Lab

Oh Em Gee! Soo soo soo good. I always get the nitrogen nutella yogurt and add cookie doe which they perfectly blended with the yogurt and boom! Amazinggggg. The place is super cute and clean and it looks like a science lab, they even dress up like scientist, this place is a must go, specially if you have kids !

My first time here… I tried a small vegan chocolate and it was AMAZING! The vegan ice cream is coconut based, not soy, so it was extra creamy and non-​dairy of course. I highly recommend it. I will definitely return for more of the same the next time I’m in the neighborhood.

I was so excited when I saw a nitrogen ice cream place would be opening so close to my home and BF does not disappoint. I like the preset ideas and making my own. Everything tastes great, simple as that. They have yogurt as well if you are watching your calories a bit. One of my favorite things though, is the syringes. I always go with the condensed milk. So good!

Horrible, what a rip off. I can’t believe someone actually came up with this and that people actually go.
Tried several options, all taste less. So overpriced.
Plus, not sure about the safety of the nitrogen they use to super freeze your ice cream, if you can even call it that.

Fun nitrogen show as they make the ice cream in front of you. Great novelty factor. The ice cream itself was fresh and light. However flavor wise, I’d be more satisfied with cold stone. You are basically paying for a smoke nitrogen show. Great if you want to take the kids out for something special but not good enough to go out of your way for.

Que inteligentes son, abiertos 1ro de Enero y muhas otras fechas en las que otros lugares simplemente cierran. Los chicos son super amables, me atendio Santiago!

I went to Brain Freeze because there was a huge hype over this nitrogen made ice cream! When you walked in, you were kind of amazed at how cool everything looks and just overwhelmed because of… you know… ice cream! The place was very futuristic looking with all of the nitrogen equipment.
The ice cream was great and tasty! I got the Cubanito which was cream cheese ice cream, with guava chunks, guava syrup, and a maria’s cookie (which I asked for without, but was still there… oh well). Overall 4.5÷5 star ice cream, very smooth and rich!
However, my 2 stars go out to the service. This place was literally run by children, not a single employee that was there was over the age of 12. We interacted with about 4 – 5 of the employees there and each time we were disappointed. They were either very rude or blatantly ignored you when you called their for their attention. I suppose it was an off day because when I read everyone else’s reviews, the customer service seems to be on par.
If you’re in it for the ice cream, then stomp right in! However, I would not be visiting this place after my experience with the staff.

This was my first time coming to Brain Freeze to #tastescience. I was craving froyo, but decided to try this new spot. What sold me was the vegan ice cream! I went late in the evening, so it was pretty empty. Big clean space with a nerdy science décor. Young and courteous staff. I ordered the smallest cup size, which was around $ 4.50, plus vegan option (they use coconut milk as base) $ 1, plus my chai tea flavor $ 0.60 and Graham Crackers toppings $ 0.55…total of around 7 dollars give or take. Not so bad in price. So, the flavor was spot on. Very good, but it can be a bit too sweet after your 3^rd spoonful. so maybe share with someone else. Also, I don’t know if it’s the vegan option or if it’s always like this, but the consistency of the ice cream is weird. Almost glue like, when you spoon it towards you. I would return to try a chocolate flavor with chocolate bits. :)

I went to brain freeze when they first opened up to see what was all the hype about… I was happy when I found out they are located in the Doral area. Their ice creams are delicious and they give you tons of options ice cream, sugar free, frozen yogurt and vegan. They can mix any of the options above with the ice cream flavor of your choice! Then you can add all the toppings of your choice. They also have cool syringes that they add as a topping with caramel or condensed milk
Etc. It’s adds to the whole science theme they have going on. They also have so many yummie options on their pre-​fix menu if you are indecisive and want to play it safe. Once you order they have one of their employees wearing a lab coat mix the ice cream and toppings in a machine and smoke comes out I think it’s called nitrogen and it that process last about a minute or two and it’s really cool For photos…
They serve my ice cream and it was delish. Totally lived up to my expectations. I have El cubanito I believe… Guava chunks, cream cheese based frozen yogurt, graham crackers and a condensed milk syringe. It was amazing. I had to take half of it home because it was a lot for me. I ordered the small. I think they are priced right and have a cute little lounge area to eat your ice cream
And hang out. The place itself is clean and modern and the employees are very nice and attentive.
Check them out If you haven’t!

One thing for sure, tooo expensive! I literally got this small ice cream (2scoops) for $ 8 with tax.
Just one 1 flavor! Wayy too pricy, ive been to other nitrogen places & its never this expensive. For an extra flavor its $ 1! Thats ridiculous ! The syringe $ 1, & charge $ 1 for the vegan base. Nope, not good. Its a rip off. Yeah its a pretty place, cool lab coats but lower the prices there are other nitrogen places that serve a lot more for a better deal.

So so cute! I love the lab theme. Super creamy and many toppings and flavors too choose from. Best parts are: variety of flavors and toppings as well as enough space for everyone. This place along chillen are the best spots in Miami for nitrogen ice cream. 10 fingers up!

Love the energy of the employees working. So friendly! This place thinks of all your Sunday night sweet tooth cravings. They ran out of donuts when I got there but the $ 1 off coupon they gave me cheered me up!
Love this place! I plan on being a regular. I could literally cone here every time I want something sweet

This is an up and coming new trend! Great place with a fun concept and theme. Kids can wear lab coats while they order their creations. You can also add a mini injection syringe of chocolate, caramel, condensed milk or other syrups to your nitrogen creation. A plus is that they also make shakes! You can also ask for any of your nitrogen creations to be yogurt, whole milk or low fat milk.
Definitely a cool place to take the kids.

Hidden in a business plaza of a busy intersection in Doral lies one of the best Nitrogen ice cream places I have ever been to. And despite it’s name, I’ve yet to experience a brain freeze from all the ice cream I have enjoyed from there!
The first time I’ve been, I shared The Cubanito with my honey, which is cream cheese ice cream (yes, you’ve heard correctly, it’s cream cheese ice cream — and it’s surprisingly yummy!), guava chunks, a Maria cookie and guava drizzle in the syringe (cue the excitement of a nurse who wants to a use a syringe on ice cream rather than with meds on patients). Not bad for a first-​time-​first-​choice! It’s pretty delicious, but I would’ve omitted the guava chunks. They were good at first, but as they lay embedded in the ice cream longer, the chunks got harder so they were a tad bit difficult to chew.
The next time we’ve been, we were craving cereal, so we had the Cinnamon Toast Crunch ice cream with Captain Crunch and Cinnamon Toast Crunch (or was it the other way around??) with toasted walnuts and a syringe-​filled butterscotch drizzle. My honey and I truly enjoyed this mix — one of our best flavor mixes yet! Try it out!
We also tried chai tea ice cream with nuts… just to forewarn you, chai tea is very good by itself, and you’ll have more appreciation for it if you truly like chai tea/​chai tea products. Other than that, it was just okay.
I really love how science-​geeky it looks inside, with candy filled in beakers and staff wearing lab coats. It just makes me wonder why there are so many people staffed for a place like this. There are at least 3 people behind the cashier, with 3 or 4 other people manning the ice cream. Nothing to really note here, just an observation. I guess it really does get super busy at some points of the day!
I know there are a lot of good bites out there in Doral, so definitely drop by here after lunch or dinner for dessert! OR just drop by whenever to enjoy a sweet treat in the Florida heat!

Dare I say that custard has had his last stand? Can science defeat my long standing favorite? You don’t have to be Bill Nye to enjoy the LN2 any longer. Brain freeze has the best ice cream I’ve ever eaten. I’ve loved the thick and creamy custard style and homemade ice creams for decades. Now I have a new favorite thanks to science and a new trend in making desserts cooler (pun intended).
The staff was friendly and explained how the menu works and even let me know how the LN2 gets delivered. You can get plastic syringes filled with caramel or guava or condensed milk to go with your treat. The atmosphere is great and comprised mostly of nitrogen and good spirits. The décor is nice with lots of references to chemistry and food clashing to create an almost comedic vibe.
I’ll be coming here again as long as I’m in the area. Hats off to awesome.

Of all the nitrogen ice cream places, Brain Freeze is the best in getting it all together. In fact, it’s somewhat surprising this is not a chain and that they’ve been opened only a few months and don’t even have a real website.
First, the science lab theme is thoroughly carried out, from the formulas on the wall (e=mc2: energy=milk x coffee2) to the crocky light bulbs to the lab coats the staff wears. There are even a few lab coats on a hatrack for customers to put on and take pictures with.
On a weekend night, the line was out of the door. Bottleneck is at the ordering desk. While the girl is not inefficient, ordering just takes time as each is custom and needs explaining to new customers. Once the order is placed it is made in a few minutes. The ice cream here is mixed in a kitchenaid, and compared to other places where the staff has to mix the ice cream by hand, this process definitely is faster, makes for better product consistency and a easier life for the employees.
It’s also ingenious that they pack the sauces in little syringes. I am not sure if I would have added on the sauce if it were just pumped from a bottle, and definitely would balk at paying $ 1 for it…
Flavor wise — I wish they go heavier hand on it. The coffee is rich in flavor, but the pineapple coconut is so faint you had to look for it. Similar, the nutella is not as flavorful as others I’ve tried. As for mix ins, maybe fruits don’t work well with nitrogen, but I do wish there are more natural options, besides candies and nuts.

Tl;dr: Goodbye, Cold Stone. Fare thee well, Dairy Queen. Mench-​who?
Haha — definitely love-​love this ice cream shop. I know the whole fad now is nitrogen ice cream, but this shop has it down pat with its flavors, setup AND customer service. :)
I’ve been by several times and each time I’ve gone has never failed to disappoint.
Here’s my breakdown of the flavors I’ve tried and like from best to. better?:
+ Salted Caramel (ice cream base; must be ice cream base): This is so freaking good. It’s the perfect blend of sweet and salty (not overly salty, mind you). :D I typically get this with the condensed milk drizzle (because… hi, Diabetes! My name is Liane: D) lol. If you like salted caramel ANYTHING, you must order this and then shove it directly into your mouth. Don’t pause, don’t take a photo for Twitter/​Instagram/​Snapchat. Just ice cream, mouth. (Then you can turn the ice cream the other way to cover your bite… and then take your photo. ;D)
+ Coffee (frozen yogurt base): This was yummeh, but my friend ordered it with the ice cream base, and the boy and I discovered that… alas, the ice cream base makes everything more beautiful in life. 2^nd favorite flavor there. (To be fair it’s also the only other flavor I have directly ordered. XD)
+ El Cubanito (combo menu item): This is their cream cheese ice cream with guava in a syringe, a cookie and perhaps something blended in? I thought this was unique and yummy, but still like the Salted Caramel best. :)
Aside from that, the customer service has always been on point, the décor inside is super cute, and the restroom is clean. What more can I ask for?
Oh, right. May I have another Salted Caramel, please? :D
Edited to add: If you come here at «prime time» evening hours (so maybe 7−9pm), be prepared to stand in line. Whip out your phones, bring your friends and get ready for a gossip sesh. It moves along fairly well, but everyone loves coming here at the same time lol.
(OHOH. Good news: They’re opening one in West Kendall per their Facebook! Thank goodness it’ll be near an LA Fit… ‘cos then I can attempt to cardio-​off the calories — lol.)

Fui a este lugar con una de mis mejores amigas y nos encanto! Los sabores estuvieron deliciosos y la forma en que preparan los helados es genial! Simplemente una experiencia distinta y súper interesante ! Hay opciones para todos y helados con base sugar free y vegan también! Así que no hay excusas para venir a disfrutar un helado al estilo mas científico que hayas probado antes!

Recomendado! Aunque no soy amante de los helados creo que la propuesta ademas de interesante es super divertida para los mas pequeños!

Divinos me encanto el helado vengano y puedes prepáralo a tu gusto… El concepto esta genial y la atención buenísima… Felicidades s todos muchachos

This ice cream spot on the corner of 107^th & 41^st in Doral won me over on my very first trip. I’ve gone back countless times since then, and will keep coming back. I came to visit the day of its grand opening, and was immediately impressed with the fun industrial design and concept — the entire left wall has sketches of Erlenmeyer flasks, equations, and other «scientific» concepts along with a chalkboard area that sometimes has cool illustrations and puns written in it. The space itself has several small tables along with a lounge area in the back with two sofas.
Along the right side of the shop is where the magic happens. Their menu has several pre-​made combos (i.e. ‘The Element’ which is a mix of cake batter ice cream, nutella ice cream, brownie bits, and a caramel syringe) OR you can make your own creation (which is what I tend to do). You can have ice cream or frozen yogurt, add as many toppings as you’d like, and they even have ice cream sandwich and milkshake options that I have yet to try.
After you place your order, they mix all the ingredients in a stand mixer and add liquid nitrogen — the key ingredient — that freezes everything up very quickly and makes the ice cream smooth and dense (without any ice crystals). Very fun to watch. The only downside to having you ice cream made fresh right in front of you is that you can’t sample the different flavors. This has only backfired on me once — I was not a huge fan of the coffee ice cream with donut mix-​in.
Favorite flavor combos: nutella ice cream with brownie bits, peanut butter ice cream with m&ms. There are many more I’d like to try — from cream cheese ice cream to amaretto.
And like others have said, this place can be packed during peak hours but I’ve also gone when there are only 1 or 2 other customers inside. Expect to wait at least 10 minutes just for your ice cream to be made — it’s worth the wait!

So coming to this place on Sunday night during summer break could be dangerous if you are not patient but at the end the wait is worth it. We spent 20 minutes in line and about 20 to get the first ice cream. That I’d say is the main complaint and some how there should be a way for them to fix it. It is a pretty cool concept!!!
Seating capacity is not realistic so I guess they should add more tables and chairs, this time staff was working hard so we all appreciated that, I made an observation to one of the guys and he was so nice and polite that really faves me hope about people!!!

LOVED IT… what a fun concept! Ice cream is prepared before your eyes, mad scientist style, using liquid nitrogen. Plenty of variety in toppings and they have their own creations!
I chose the Cubanito. Vanilla ice cream, guava paste, cream cheese, a Maria cookie on top and a syringe filed with extra guava paste. Oh yes!!!
Seating is limited but the space itself is comfy, clean and well lit. Prices are reasonable given the product and location of the business. I would definitely come back!!!

I’d welcome a Brain Freeze here anytime! Its my new favorite spot to indulge in when I’m craving something sweet and I always order the same… frozen vanilla yogurt with guava and cream cheese and maria crackers… A version of the Abuela Maria you find at Azucar in Little Havana. The difference here is that included with your cup is a guava syringe… so you’ve got a massive abundance of what makes this particular pairing so awesome! Definitely a favorite and definitely an upgrade to what I was expecting.
Its a pretty cool little theme they have that ties in throughout the shop– An ice cream laboratory with genius scientists making up your concoctions. All in all– pretty amazing!

Excelente me encanta, todo bonito limpio y un helado delicioso!
Lo recomiendo a cien por ciento