Tru Cannabis Berkeley

This place sucks my ball bag there mtn view pig lovers are on mtn views dick wen something happens on the side of there shop there quick to take them crooked pigs side as i was beat up by them pigs and this bunk dispensary takes mtn views side with a quickness so fuk this shop and my charges were dropped wat does that tell you never shop here unless u wanna bye pesticide weed killing patients go shop doctors orders def better way better

Based upon the reviews of the other Tru Cannibis sites, I’m hoping this store is just a «one off» — Service takes forever here. When I arrived at the store, there was a significant line, with one VERY SLOW budtender.
After twenty minutes or so, a second bud tender appeared. Equally as slow. The woman in front of me asked about the different pricing. Tru Cannibis has three different «colors» of labels, with the black label being the least expensive.
At this point, a chubby budtender with long black hair told the woman, that the more expensive the weed, the better it is. The woman asked how they knew.
The tubby budtender replies, «we have a lab that checks the CABANANOIDS» — so quick like a bunny, I looked up Cabana boids on my trusty I Phone — What I think our ignorant budtender meant was Cannaboids.
Nevertheless, the woman pressed for more info about how marijuana is tested — the answer was priceless — our overinflated budtender became combative and told her they test it by smoking it –
So let me get this right — Tru Cannabis «experts» — sit in their lovesacks, smoking weed and playing x-​box and thus pricing and quality is determined.
The weed at Tru Cannibis is hit or miss — but the budtenders are horribly misinformed and arrogant. They dont know the difference between the pain killing effects of Cannaboids, and the «high» effect of THC — Perhaps this is because they are still working on the pronunciation of Cannaboids. Regardless, they are too uninformed to make any kind of recommendation to anyone seeking more than just an average sack of weed.
I’ll try back in a year (if they are still in business) and see if their staff has become any more competent.