Texas de Brazil

This is my 2^nd time coming here for Easter and it was fabulous as usual. The Food is the reason we come here. We ordered our complimentary dessert to go because we were too full to eat it after dinner. They always have a free dessert on Easter! Don’t forget to try all of the sauces they have for the meats:)

Took my boyfriend here for his birthday a week ago and it was amazing. Their salad bar has variations of everything you want. I especially enjoyed the arugula salad with balsamic dressing & my FAVORITE were the pineapple slices! They were so addicting! I’ve had some pretty good lobster bisque but this one takes the cake. It’s creamy without being too rich and packed with flavor. Their meat was cooked to perfection, the filet being one that stood out. Their lamb could have been better but hey I’m not complaining. Only downfall would be our waiter wasn’t very attentive to us. we waited a fair amount just to get refills on our drinks.

Of all the Brazilian steakhouses, this one has the best salad bar. Plenty of options, even sushi, shrimp, and salmon. As far as the meats go, they have your typical selection and everything tastes great. Some of the pork slices were a bit salty. Great service.

Food was disappointing. The meats just weren’t that good. And I love meat. The salad bar was pretty good, but again. the meat was meh. Service was good. This is really a 3.6 star place. but since meat is the main attraction and it wasn’t very good, 2 stars it is.

Came here to have a nice dinner. The food was good as always, however, when we opened my babies drink cup we noticed little red plastic pieces from the lid. Unfortunately one was not accounted for so I can only assume my 1 year old drank it. I informed the manager and asked him to see if the cups were BOA free which he could not determine. He was nice but I was very disappointed at his lack of handling the situation. I hope my baby doesn’t get sick or we will be contacting our lawyer.

If you’ve never been to a place like this you should try it at least once. I enjoyed the atmosphere and the service is great. The desserts were awesome but some of the meat choices were heavily salted. Too much for my taste.

Always a treat to eat at this fine establishment. The serve staff is always pleasant and the customer is their number one priority!!! They also give great military discounts and great perks when you join their emailing list. Reasons I make this my birthday dinner destination. Thank you Donna and Eli Carpenter for my early birthday dinner.

Went there because my boss gave me certificates. Not a meat person otherwise. If you like meat then it’s definitely a must visit. The salad bar was yummy and the mozzarella cheese divine. Shrimp was tasty and the lobster bisque soup lovely. The waiter was good and tried to cheer my son up who was grouchy. My favorite meat was the filet mignon. The crème brullee and cheesecake decent. It was my first time and the meat handlers told me what to do so I didn’t feel awkward. They checked in frequently. My only thought is I’d have liked my table cleared off more often. Between the two of us it was pretty crowded. Good place for meat lovers.

A year later…1/16/2016.
I never got a response from anyone from TdB.
Very disappointing. I readdressed the concern this year (we come back because it is awesome food and great service, when they give you all the food you want).
I made the reservation for a party of 10 and spoke to the GM about our service last year and how we are coming back and do not expect the same service. I told him about this review and how we were disappointed that TbD didn’t care about our experience last year. He said he was sorry but he would be sure that we got the service we expect. I told him it wasn’t good enough. I wanted 1 meal comped. He said no. I said then let us use our coupons. There were 5 couples, $ 25 off per couple. He said no. I feel as if a comped meal would have been the right thing to do. Oh, he also raised his voice with me and talked over me. Awesome customer service, man.
Anyways, we went, we had a lovely time and fabulous service. A manager stopped by to check on us and I told her about my experience last year and with the GM and she made sure to take care of us. We got all the food we could handle. I later went on to call corporate about the experience I had with the GM and they could care less either. Wow, this is a disappointing chain in the matter of customer service in general.
We enjoy the food and will be back. We will continue to advocate to get as much meat as we came for and we will enjoy the service of the well trained employees.

Came back here after a long hiatus away. We were a party of 4 celebrating our friend’s birthday.
We arrived early just to have a drink prior to our reservation. The drinks were made well and the bartender was nice. The drinks are overpriced for the amount given but they were well made.
The salad bar was awesome! Loved the lobster bisque and the smoked salmon! I could have gone more than once but I was here for the meats! My wife did go twice though. When they brought out the meats, I wasn’t disappointed. Cooked to perfection! My favorite was the top sirloin and the lamb.
My only complaint was our waiter. He kept forgetting a lot of what we wanted. Our banana and mashed potatoes came out after already eating 3 rounds of meats. He didn’t get my friends tea order correct and forgot we had a discount.
Overall I will be coming back soon. They definitely won me over!

Ahh, the Churrascaria. In Denver, you have Fogo de Chao, Rodizios, and Texas de Brazil. Haven recently completed the triumvirate, I must say that Fogo and Texas are tied in my book. Which is to say Texas is awesome. Service is prompt, and the gauchos don’t ration the good stuff. The bacon wrapped filet guy made sure I always had a full plate. Plus the waitress will learn your preferences, on top of gaucho initiative, and will send over any meats you prefer immediately.
The salad bar has good stuff, but we all know why we visit the churrascaria. Fogo or Texas will treat you well.

No wisecracks to be made about this place. Just a seriously fantastic meal with excellent service.
Highly recommended for Carnivores… and Vegetarians looking to turn thier life around.

I have been to these all over the US.
I am so glad when I go to a city and there is a Texas de Brazil near by.
My favorite are the lamb chops and mint jelly.
Along with the filet I am a happy diner.
I sure wish Chattanooga or Atlanta could get one.

You’re gonna get what you came for — endless meat upon meat. I thought their non-​meat selection was good too, but I’m not sure why anyone would make a big deal about that aspect when you come here. It could get crowded so make reservations!

This was my first time going to a Brazilian style steakhouse and wow, was it an experience. My husband and I are both dedicated carnivores so when it was time to chose a restaurant for our anniversary dinner, what’s better than a place where you can stuff your face with unlimited grilled meat?
We made reservations for 6pm on a Saturday night. The restaurant is located at Northfield near the Macy’s and there was ample parking behind the building. It was already fairly busy by the time we arrived but our table was ready and we were seated immediately.
Our waiter was super friendly, and bubbling with energy as he gave us the rundown on how things worked. Basically, there is an extensive salad/​soup bar where you can load your plate with goodies like smoked salmon, shrimp, sushi, lobster bisque, and oh yeah, salad if you so desire. Then, back at your table each person is given a card that you turn red or green side up depending on whether or not you are ready for the parade of various meat skewers to come dancing by your table.
And when I say parade, I mean parade. As soon as I flipped that sucker green side up, a swarm of knife wielding gauchos descended on the table, each proffering a a different cut of juicy animal flesh. Filet mignon, beef ribs, bacon wrapped chicken, Brazilian sausage, flank steak, sirloin, lamb chops, garlic pork. I pretty much lost track of what was being offered and resorted to nodding my head and waving my tongs in the affirmative (mouth was too full to talk) every time someone approached with meat on a skewer.
The meat itself was delicious. All the red meat was done medium/​medium rare but our waiter said we could also request it to be cooked and seasoned to order. My favorite was the beef ribs while my husband’s was the flank steak. They also kept the table stocked with really tasty garlic mashed potatoes and fried bananas as a palate cleanser between meats.
So, yes we really enjoyed this place. The food was amazing, the service awesome. If you enjoy steak/​grilled meat then you are sure to love Texas De Brazil.

I have now come to this location twice. Once with a large group over Christmas for a work party and again most recently for my bf’s birthday.
I enjoyed my Rio Sunrise before dinner. Which appears to be a variation of a Tequila Sunrise. It was a good play on the recipe. On to the main event! The meats are delicious. Though as soon as a card is turned over be prepared to get suddenly swarmed by the gauchos’. The seasonings are tasty and being able to have a sampling of different meats is definitely for me! I don’t like being committed to an entire plate of the same thing. Now the salad bar is good. But I agree with the other reviewers; it’s not what you’d expect. There aren’t a lot of different veggies as options or even varieties of leafy greens. It’s more like and assortment of cheeses and meats. I will say that the lobster bisque is delish, but I skipped the calories this time around. The wait staff is incredibly friendly and they always ask if there is anything in particular you’d like sent back around. It does tend to be pricey. From the bar drinks to the meal itself; don’t come here on a budget.
I’d definitely come back with a small group, but if it’s just me and the bf there’s other places I’d rather go.

I would give it 3.5 stars. I like the place the meats are very good, lots of flavor, mostly salty (haha) — but overall good. The service was great, although we had to wait a bit to ask for water they never came around.
What I am disappointed at is the last of more meats, I would love to see more meats, specially chicken not wrap in bacon, and white meat, come on I’m sure there’s lots of seasons you can put on a chicken. For the price, I would like to see some seafood, maybe just the basics shrimp wrap in bacon, salmon — basic.
Nonetheless, the experience was great, I would go back, and order a sangria pitcher or caipirinha from the start haha

This place goes well with my motto, more meat!
I love Brazilian steakhouses, getting to try all the different kinds of beef, pork, poultry, and other types of meats. This place is really good, the staff are friendly to include the waiters/​waitresses and the guys serving the meat.
The place has sort of an intimate feel but it’s not very attractive when you’re sitting there with a plate full of meat and tearing it all apart like wolves who haven’t eat for a week.
I recommend coming here, and be sure to come hungry! Keep it light on the side stuff like salads and mashed potatoes etc save room for the meat, it’s good stuff.

Best place for pure meat gluttony!
To balance off my meal of meat, meat, and more meat, I hit the salad bar beforehand. There you’ll find a variety of cheese, shrimps, and salad-​type things. Save yourself some money and just order water, soda, or a bottle of wine. The cocktails are a bit weak and overpriced.

They put some sort of crack in their cheesy bread buns. … Crack I tells ya!
Aside from their dinner roll selection, they also have a great salad spread, anti-​pasti heaven… they have great soup too.
Yes, I am the girl that comes to a brazilian Chruascco restaurant to eat bread and soup. Did I mention also that I love the salad bar? They have smoked salmon, excellent cheeses and a great variety of salads. I love that they don’t get stingy on the quality of food here. You are paying a lot, but I think getting the best of everything. Well worth the price of admission. They have proscuitto, hearts of palm, roasted veggies… everything is so delicious. Yum…
Unfortunately, I only ever get to hit that salad bar once… I get pretty full after one visit, which makes eating another meal of meat all the more difficult. I am not a great buffet person. I think restaurants actually know this and lure me into their doors because of it. I am just not capable of eating very much after the salad bar, which is a shame because they have some of the best steak in town. I especially love their flank steak. Yum… that’s what I save room for. I get really overwhelmed with the meat though, after a few gauchos come to my table, the little red card gets flipped up and I end up sitting in an uncomfortable heap, trying to breathe laboriously while the rest of my party becomes sad that I have stopped consuming delicious foods. You need to wear fat pants to this establishment. Prepare yourself for a meal… you are definitely going to be getting one.