Elite Event At Strings

Another great success by Laura! This event was the best I had been to yet with all the wonderful food and yummy mimosas. You really wouldn’t think much of this place driving by, but it is such a neat place when you get in… and they even have a cool little patio with exposed brick.
The entire menu looked wonderful, but I ended up having a the lobster and asparagus omelet with hollandaise sauce… holy goodness on a plate.
I am excited to go back for their dinner menu and see what kinds of fantastic I try.
Congrats Laura on yet another fantastic event! You’re amazing.

Strings is back baby!
It seems that Strings’ status in the Denver restaurant scene has somewhat dissipated in recent years. However, the Elite event at Strings confirms that they have initiated a course of action to bring its reputation back, proving themselves once again to be a culinary force.
This event was Strings opportunity to reveal their weekend brunch menu, and for us lucky Unilocalers, we got to participate. From the newly established weekend brunch menu to the event as a whole, Laura L. and Strings did a tremendous job!
What better way to start off brunch than with bloody marys and mimosas. We were informed that Strings will be offering $ 5 libations of this sort along with other cleverly invented cocktails for brunch. The menu was elaborate and everything was decently priced. I found myself debating between the crab cakes, the shrimp cobb salad, the lobster roll, and the steak and eggs. I settled on the lobster and asparagus omelet. My date opted on a vegetarian omelet. Both were substantial in size and included mini cut potatoes and fruit. My date said she did not have to eat the remainder of the day, but I think the thick bloody mary may have also played a role in that. My omelet was great! How can you go wrong with lobster and hollandaise?
All in all, the event was a success with exceptional service, company, music, drinks, and food! I just may have concluded my search for a destination for Mother’s Day brunch.

This Elite Event at Strings rates right up there with the best. The event was so easy going and relaxed yet so elegant. Thank you Laura, Noël Cunningham, Katie, and the whole Strings staff.
After previewing the menu, I will make Strings one of my go to weekend brunch spots. I had the Eggs Benedict Crab cakes which would have been $ 13.00; I felt that was a very fair price for my meal. My dining partners had a chicken curry sandwich and lobster omelets; I want to order that omelet when I go back.
I had really good Rain Bloody Mary’s and especially liked the mix which is most important as well as the pepper garnish. The bartenders were wonderful and will do a great job for Saturday brunch.
I liked that this event hosted Noël Cunningham’s charity, The Cunningham foundation, for helping the people of Ethiopia. It is only fair to give the love back when Strings went above and beyond introducing Unilocal to their new Saturday brunch.

Awesome event! First off, much kudos to Laura, our lovely manager for organizing such a delicious affair. And of course, much kudos to Strings and its staff for hosting us Unilocalers with such grace!
I started the Bruncha Bruncha with a mimosa. Having never had a mimosa before, I couldn’t argue with another one. Yum-​o! Nice little bar, I might add.
I ordered the lobster and asparagus omelet: so tasty! This was the second time ever in my life having lobster, so how could I not enjoy it? I’m not a huge fan of asparagus, but Strings somehow cooked it to make it crave-​worthy. I think I’ve found my new favorite omelet in town. We also couldn’t resist sampling the cheese plater. All three cheeses were tasty, however, the goat cheese was by far the best on the plater.
I am so thankful for events like this because without them, I would have assumed that Strings was out of my financial reach on any given day. However, I was pleasantly surprised to learn that even delicious food at a lovely restaurant such as Strings, is in fact, within reach. I will certainly be back to sample some more!

Say whaaaat? We can order anything off this menu? And it’s FREE??? Getthefudgeouttahere.
Because I’m classy, I ordered the most expensive thing on the menu: the lobster roll sandwich. ‘Twas tasty! My husband got the Huevos Rancheros, which was an exploration into new territory for him (eggs, over easy). Had he been a little deeper into the free booze, he would’ve licked his plate clean! Even as it was, those huevos didn’t stand a chance. Via con dios, huevos amigos. You were delicious.
Everything was beautifully done, well-​put-​together by the fabulous Laura L., fantastically yummy, and all-​around-​brilliant. Thanks!