Brava! Pizzeria Della Strada

We used Brava for our rehearsal dinner. They were easy to work with, traveled all the way out to Keystone for the dinner, and made delicious pizza. The only downfall was how long we had to wait for the food to be ready (about an hour after we had talked about), it was still delicious, and everyone had a great time :)

Oh. My. Goodness. Somedays you just want to throw caution to the wind and have an ooey gooey slice of delicious pizza. Today was that day and Brava! did NOT disappoint!
As I stood in line, I ALMOST was enticed to get a pre-​made salad that was in the cold section. They all looked delicious, but it had been a rough day and I wanted something a little less healthy! The staff certainly helped matters by offering a thin sample slice of cheese while we waited. That got me! I ordered two slices of cheese. The wait to heat them up was minimal and the slices were piping hot and delicious.
They had deep dish, thin crust, garlic knots, salads and a wide range of alcoholic and non-​alcoholic drink options. They have earned all the 5-​star reviews on this Unilocal page. Their food is DELICIOUS!

This is by far my favorite pizza place (anywhere)! I highly recommend the bianca fresca, though all the pizzas are excellent. It’s also a great place to spend lunch, sitting on the patio.

Note: Review for their mobile food truck, as opposed to their brick and mortar place!
I’ve had the pleasure of eating Brava! twice now as they have a residency at Denver Beer Co on Tuesdays (starting at 6:30, come run a 5k and then enjoy free salad and pasta). One way to make you run faster: they sometimes run out of the pasta. Sad for me. But on the flip side it forced me to have to buy a pizza. I know. Twist my arm.
On the two occasions that I was too much of a slow-​poke to get any of the free food, I managed to try three different options, because I’m talented like that. Two are regulars on their menu — the Bianca Fresca and the Fun Guy (which makes me giggle every time). The third was a specialty pizza that had figs, prosciutto and gorgonzola cheese. All had their signature garlic infused olive oil thrown into the mix, and all were delicious. Sizes are on the larger side, and though I could eat the entire pie in one sitting (again, because I’m talented like that), I prefer to take half home. It’s just as good the next day.
The ingredients are fresh and make for a wide variety of topping combinations. The dough manages to be a blend of both soft and crispy in all the right ways. And the fact the pies come from a wood-​fired oven gives them flavor and texture you don’t get from most pizzas (in Denver) these days. I fully admit I am a little snobbish when it comes to pizza, and the east coaster in me says if it’s not thin crust and you can’t fold it in half, it’s not real. I’m here to tell you Brava! does it right.

Simply the best pizza I have ever had. The crust is fabulous, the cheese is amazing, and the overall flavor, particularly on the Queen, is something you must experience. $ 5 margherita pizza Mondays make me kind of bummed about three day weekends.

Great ingredients, good chew on the crust (though, still a bit more brittle than I’d prefer). Good flavorful sauce. Friendly (albeit rushed) staff.
I think I just have a prejudice against sitting outdoors only. It made me think «just because you pour olive oil on the pie, doesn’t mean your fancy».
I wanted it to be fancy pizza, for some inexplicable reason. But just felt it was OK.

A-​okay-​super-​awesome-​o. Great crust. Perfectly charred on the bottom yet chewy on top. We had the Fungi — an all around great pie. Great little garden area next to the D&F Tower. #winning

Delicious, simple pizza. I had the The Queen. I usually don’t eat the crust on pizza, but I couldn’t pass this one up. The crust is super delicious and all the ingredients on the pizza tasted fresh. The staff was welcoming and nice. The location is awesome. Love the atmosphere and the outdoor seating. Highly recommend.

I’m a Fan!!!
Great crust. :)
Tasty good quality toppings.
Nice music in the background. The scent of wood smoke in the air. All with all a nice vibe. Make sure to dress for the weather as this is an outdoor affair.
This place makes me happy!

When choosing a lunch place to go with colleagues, this is a sure bet! It’s an Affordable, delicious, and great outdoor atmosphere beneath the clock tower. What’s better than supporting a local business, eating yummy pizza with a side of people-​watching on the 16^th street mall & Arapahoe Park?! Fun to stop here with a B-​Cycle when the weather is nice, too! The personal pizza is just enough, doesn’t leave you overly stuffed and weighed down. The crust is nice and light.

I can not say enough about this pizza! Authentic, delicious, light and crispy! Located outdoors so only good in nice weather but I heard they are opening an actual restaurant not sure where.

Incredible pizza, awesome staff, and a great outdoor atmosphere! I didn’t order off the menu-​the team was kind enough to let me customize my own pizza which had basil, mozzarella, and goat cheese. This pizza was truly one of the best pizzas I’ve had in my entire life. I could taste the brick oven in each bite. Absolute heaven.

It was surely five stars on this day. A perfect day, perfect location (outdoors) and happy, friendly staff.
Monday is $ 5 Margherita day and we took advantage with our large party. Pizza was served slightly charred (perfect for me) and one pie might be a little large for one normal person but perfect for a ravenous teenager.

Brava’s pizza is what other pizzas aspire to be. Their crust is thin, but also light & airy (no cracker crust here!). It’s a great lunch spot & if the weather’s nice — good al fresco dining. And it’s very affordable.

Yes! My boyfriend and I got here right before it closed after lunch, and thank goodness we made it in time to try it! We ordered the mushroom pizza off of a list of very reasonably priced and yummy sounding options. I later found out that this is the big favourite, and I can see why! The outdoor brick oven for the pizzas is fast and efficient while producing incredible results, we couldn’t believe how firm and tasty the crust was. Perfect! The toppings were to die for, and I just about cried when one of my mushrooms fell on the floor after I took a messy bite.
Top it off with some tasty and cheap craft draughts and friendly conversation with the very attentive and enthusiastic wait staff, and you have a gem.

Yum! I don’t know how I’ve walked by this place so many times without trying it. Stopped in for lunch today and I think it was a great value for the quality. Also– we maybe waited 10 minutes for the pizza. Nothing crazy. WIll be back soon–

This pizza is a mouth orgasm! David, co-​owner, is an incredible cook and has a personality plus.
Most of the places in Denver do not come close to David’s pies.
I’m from an area in NJ near Trenton called Chambersburg, also called «The Burg». In the 1900’s, many immigrants from Italy migrated here and opened some amazing restaurants.
We had a number of incredible pizza parlors. One being, DeLorenzo’s, which was voted in the top 10 for pizza. David’s pizza is as good as DeLorenzo’s
The aroma of the pizza will have you salivating before your first bite. The taste is heavenly. Once you sample Brava pizza nothing else in the area will come close to this addictingly delicious pie.
Bella pizza David. Mahalo for your delicious pies.

I have visited Brava twice during lunch for a quick pizza fix. Their pizzas are Neapolitan-​style, with thin, soft crust, and fresh mozzarella. I appreciate that the owner is always working the oven (I worked a pizza oven many moons ago) and that their pizzas are made with quality ingredients. The pizzas are also reasonably priced for what you get.
I ordered the pesto pizza special my first visit. The ingredients were fresh and the pizza was cooked perfectly. I was surprised that the pizza was not a regular on the menu. My second visit, I ordered the Sonny, which is an Italian sausage pizza. The sausage is very mild and was completely lost in the other flavors. I am also not a huge fan of the crust.
For a quick lunch spot, Brava works.

Personal Pizzas and salads made fast and fresh and to your table in a snap. Love that they are so quick with the production and delivery here. Cool hipster servers, and register woman make the place feel cutting edge even though they are right next to the Westin hotel and that tower downtown. You may have to ask people to let you share a table (come on, it is ok to scoot over for a few people!).
Fast, friendly, and hip — the Pizza is great and you can get in and out in 30 minutes.

Fresh dough + Olive oil & Truffle Oil + Fresh Mushrooms + cold beer on draft + adorable courtyard to enjoy an afternoon meal + nice staff + right across the street from the office = AMAZING pizza that is dangerously close to me!
Minus one star for prices. As good as it was, it’s hard to justify spending $ 14 on a personal pizza and a beer, when i could get a massive pizza elsewhere for a lot less. And $ 5 for a 10 oz ipa? boo.