Villagio Italian Kitchen

Ordered delivery on a Friday night. I live about 10 minutes out from Villagio, it took 2 hours for our food to arrive. I totally understand that Friday night rush is busy, but two hours? We called about about an hour and a half and spoke to two great managers but another who really soured the whole experience. I understand we all get stressed, but customer service is indeed part of the job. Too much huffing and ‘I don’t know what to tell you’ for my taste. When our food finally got here it was cold and flat/​thin. Don’t think I’ll be returning any time soon.

I went here once and I had a 50 percent discount code from ScoutMOb so I got a mushroom risotto, steak and grilled veggies for 9 bucks. That was cool. So I went back and was expecting to pay full price but when I walked in It smelled like the toilet had overflowed and they just finished cleaning it up. There was this guy at a table texting with his legs all up in the chair next to him, no food on the table mind you, and two people at the bar. I really wanted to eat there but the smell just made it impossible. I cant go back to that place just because that’s the first thing that comes to mind now. that smell…

The two stars are for my first and last experience with this place. Please note I did not dine in, but ordered delivery. They are getting two stars because the food was decent. It wasn’t phenomenal, but decent. I would like to point out a few things…
First, I ordered on their online option in which they called me back after having placed the order to tell me they no longer had several of the options that were on the menu and just haven’t gotten around to updating it. I was ok with changing the order but I think that keeping things updated is kind of important.
Second, I placed the order around 8pm and didn’t receive the order until close to 10. I do not think two hours is reasonable for delivery. So, if you were thinking about getting it delivered, I wouldn’t even bother. Just go pick it up or order somewhere else. The food was cold by the time I got it.
Third, when I realized how much time had passed in between the time it took for the food to get to me, I called them. The staff (maybe not all the staff since I only talked to one person) could not justify why it was late but also did not want to rectify the situation. He just kept pausing and telling me to hold on and let him ask what was going on.
Sorry but that was enough for me to say I will NEVER order delivery from them ever again. Nor will I EVER set foot in their establishment. I do want to reiterate that the food wasn’t terrible, but it was average. So, it’s not like I’m missing out on anything.

Don’t Bother! Went here with my in-laws…(ugh) for the wine pairing/​Groupon deal which consists of 3 courses, and wine paired with each. The wines were actually decent, but the food was a joke!
First, we had the scallops with polenta, the scallops were the size of marbles, and like rubber.
Second, the bacon wrapped beef was edible, however, is equate it to what you might find in the frozen section at Costco.
Finally, the desert was grocery store quality at best!
I wouldn’t be at all surprised if everything we had was straight out of the microwave!
Maybe ordering off the menu is better, but you’ll never get me in there again! Stay Away!

I have to be missing something here. This is actually my first Unilocal review, and I feel bad for how harsh it is going to be. We went last weekend with a Groupon for the wine tasting. First, the place was empty. Never a good sign. When we received the menu, it was printed on one page, make that ²⁄₃ of a page, in very small, fancy cursive, font. We could hardly read it.
There were three dinner options for the wine tasting. The first was a Maplewood bacon wrapped sirloin with potatoes au gratin. The second one was… maplewood bacon wrapped pork with potatoes au gratin. Really? The exact same item with only a change in the meat you wrapped? As for the wine, they used the exact same three wines for all three dinner options (1^st course, 2^nd course, etc.). How is it pairing when the vegetarian dish gets the same wine as the sirloin and the pork? Oh, and they were out of the wine for the main course! So, no one is in the restaurant, you only use one wine for all of the main courses, and you are out of it?
With regard to ambience, cheesy 80s music (and I love 80s music) was playing in an Italian restaurant with a wine tasting. What is the vibe they are going for? I think Glenn Frey’s «The Heat is On» played through the main course. In addition, all of the glasses that had come out of the dishwasher were sitting in the dining room. They were actually drying the glasses in the main restaurant. A bottle of cleaning spray was sitting next to them.
Also, if you offer wine tastings, shouldn’t we assume there is a decent wine list? The wine list was house Chardonnay, house Merlot, house Cabernet, etc. There were a few originals but not many.
I do not know if this is the owner’s first foray into the restaurant business, but they are really missing the mark. The food was very average, the ambience was poor, and the wine list was nonexistent.

I’m honestly not sure why more people don’t love this place! We stopped in a few weeks ago with a pre fixe voucher. Our server was friendly, the service was prompt & the food was good.
The olive appetizer was awesome. That was the only thing we got to try off the regular menu, but with us each getting a 3 course meal & everything being pretty good, I’m sure the rest of the menu items are too!
The wine pairings with the pre fixe meals were generously poured & of good quality. We’ll definitely stop back in when in the area!

I ordered the Pasta Carbonara and the Chicken Marsala. Both were absolutely delicious (enough to lick the plate) and the flavor for each was spot on — hence the 5 star rating. Something, I think should weigh more in a rating than anything else. I would also especially like to point out that I order these two things whenever I eat at an Italian restaurant, so I know what they is supposed to taste like. These are 2 other reasons why I was thrilled with both these dishes:
#1 the serving size. It was just right, and they did not add tons of pasta to make you think you’re getting a real deal on your dinner. With that said, each dish also made enough for a dinner and lunch entrée So with a price tag of $ 13 – 15 each, I DID think I was getting a real deal!
#2 the chicken in the Marsala was super moist and tender even after microwaving the next day. So Villagio wins at both of these tasks.
These meals were ordered to be delivered. It took a long, long time — 1 hour and 53 minutes to be exact,. If I had been eating at the restaurant, I would have been have been able to ascertain what was going on and why the service was so slow, but I was at home and their phone went directly to voice mail.
At this point, I would have agreed with most of the reviews and given the overall rating a 2, or maybe 3 points for poor service. But once the food arrived — and the driver was so sweet (not the usual surly 20 something) — it didn’t matter because it tasted soooo good! I placed the order directly from the restaurant’s website (not directly by phone) at 7:15pm on a Friday night — and they must have been crazy busy.
There were also options to order through Unilocal and GrubHub. Perhaps I would have received faster service through one of those services or if I had called and spoken to someone in person. Who knows? I’ll check to see if there is a difference next time. I will also note that prices and menu offerings differed between each site which is why I chose to order directly from the restaurant. Still, I think it was mostly that it was a Friday night prime time that made the delivery so long.
So long short, love the food, but be prepared for a worth while wait,

My parents have been here multiple times and usually it’s apparently a great experience. I went here with them a few days ago though and unfortunately it was a sub par experience. The food was very good (which is definitely important), but the service was painfully slow. It wasn’t very crowded, but it took about an hour from the time we got in to the time we got our food. Towards the end of the meal we just wanted dessert and the check to leave, but literally all the waiting staff disappeared. There wasn’t a single one working the floor for multiple tables. I imagine people were cleaning up in the back to get out early for the holidays, or maybe they were short staffed that night, but it was incredibly unprofessional.
There was a living social which made it a great deal, and I would go back again, but it looks like this place is not quit running at full speed yet.
P. s. Don’t get the cannoli. The chocolate cake was great though ;)

Weird vibes because it was so empty on a Saturday night, and the live jazz was insanely loud (though the guy was great). Then someone started burning incense? The smell was so overwhelming we asked to have it stopped! So that was all kind of weird.
The service is great. The staff is super friendly and when we asked about the incense smell, they were totally accommodating and blew it out right away. Ask for Chandra, she was our server and very sweet and down to earth.
Food is good. Not amazing but alright if you just want some casual Italian. It’s affordable compared to most Italian places in Atlanta. Convenient and quick. Warm, cozy atmosphere and cool look.

This place is situation in a quiet & small mall, next to Pyng Ho Chinese restaurant.
Stepping in, the restaurant was nice & inviting with faux exposed brick walls.
Our host showed us to our table. Joshua (our server) came along a little later and we told him about our scoutmob deal. He also told us about the app which we could scan with our smart phone to qualify for a deal. Very informative, good to know. Look for him on your visit.
We shared an artichoke & spinach dip. One of the better ones we’ve tried. Came with colourful & crisp chips. By the time we were halfway thru our dip, we were already almost full.
Husband ordered the Margharita Pizza + Olives & Mushrooms. I took a bite of it, not bad. Not super thin, but thin enough. He couldn’t finish and took back ¾ of the pizza, for the next 2 days’ lunch @ work.
I had the Linguine Pasta + Shrimp, originally a Vegetarian dish, added shrimp for $ 3 more. Worth it. Cos the shrimps had nice grill marks and I could taste the seafood in it (hope that makes sense).
Beware: Go easy on the complimentary bread, they were warm & lightly crisp on the outside, warm & soft on the inside. Yumz!
Will be back.

You know, every time I come back here I love it more and more. I really enjoy exploring new and interesting dishes on the menu. I’ve never been disappointed.
Great work.

My friend and I came here using their Groupon deal… it was just ok. We had REALLY slow service, and there were lots of loop holes — they forgot a lot of things, and we had to ask them multiple times for water, plates, boxes, the check… it was like WE were working, not them.
The food was good, but not amazing. I had scallops and they were really dry and overcooked, not juicy. The steak was ordered medium and it came well done. I know, I“m picky but I don’t go to a restaurant expecting to get what i DIDNT order.
Sorry, Villagio. I was hoping you would be great, as I live down the street. Work on the service and make sure the servers pay attention to what we ask for.

Great experience. :)
We live nearby and got a groupon deal. So glad!
Upon arriving we were greeted warmly. Ambiance is chic and lovely, and the music is a mix of Italian opera and jazz.
Kim was our server. She was wonderful– friendly and helpful. She was attentive and friendly. Not at all overbearing.
We had the pre fix surf n turf– seared salmon appetizer was fantastic (the arugula and polenta were perfect). The prosecco was perfect.
For mains– we had the steak. It was perfectly cooked to order and the au gratin potatoes were really tasty. The chianti paired very nicely.
For dessert, the cheesecake was excellent. The Tia Maria was great too. :)
The manager, Godfrey, also came to the table to introduce himself and check on us. I told him out experience was definitely living up to the Unilocal reviews ;)
We hope to come back soon!

Extremely disappointed. I happened upon a Scoutmob and was reminded that I’ve wanted to try this place. It was rainy and early when we arrived. Only about 3 – 4 tables were seated.
Service was extremely slow. From initial greeting to drinks being brought to food. Food took the longest to arrive. Which I’m usually okay with if the quality is adequate. And the food was just that, adequate.
But we had to flag down a water twice for a second round of drinks and ask for bread to tie us over till the food arrived. Just not very attentive.
What made matters worse, was the ‘hostess’ stood there and stared around the place without offering any kind of service. Again, only 3 – 4 tables were seated.
As for the food, it was okay. The presentation was a bit sloppy but the flavors were good.
I guess I had higher expectations.

My brother and I stopped by for dinner. We ordered the beet salad, chicken Alfredo, and lasagna.
The beet salad was a little wilted but it was delicious. It consisted of arugula, beet, artichoke heart, mint, blue cheese, and a wonderful sweet dressing.
I was impressed with the Chicken Alfredo. The sauce was creamy and complex in flavor, but not too heavy. The chicken was grilled and tender. I was surprised because most restaurants serve dried grilled chicken.
The lasagna had a generous amount of well seasoned ground beef in it and was not covered in marinara.
All in all I was very impressed and I plan to return soon!

Don’t be deceived by the exterior. Step through the door and get ready for a great experience. The food was delicious and portions perfect for me. I’m a tapas fan, so the lamb Spiedini– served with the most tastey pearl couscous-​was my favorite.
Intimate atmosphere made me feel under-​dressed, until I saw the hostess. (Please make her wear a uniform). Service was very friendly and attentive, but confusing. The person who sat us and took our order, wasn’t the person who delivered our food, refilled drinks and brought the check. Overall, this was the best meal out we’ve had in a while. A deal on Living Social brought us in. The service and food will bring us back. Well worth the drive from St. Mountain

Villagio is a strip mall neighborhood Italian place at the intersection of Clairmont & N. Decatur Road. I usually only stop into this smallish strip mall for its neighbor, Community BBQ.
Villagio is not great and I would never recommend it if it’s out of the way, you don’t have a scoutmob/​groupon type of discount, and you don’t have a lot of time. As other reviewers have noted, the service is extremely slow, even though we were one of only 3 tables (and each table had a different waiter).
The food is average at best. It’s pretty much exactly what you would expect, taste profile way… just average. The portions are healthily sized and with a scoutmob, it was rather inexpensive. You should note that they will add an 18% gratuity when you use a deal and not mention it. I almost double tipped on some of the slowest service I’ve had in Atlanta!

Ok so the good part. The restaurant is nicely setup and the food is ok.
Now the bad. First thing when we sit down it looks like someone took a crap in my water glass.
Saying that service is slow is the equivalent of saying atlanta traffic is slightly congested. We were about to start eating the table by the time our food came out. And for the record the table would’ve been more edible than the bread they brought out.
Then to make matters worse we had an amazonlocal voucher taking $ 10 off. They had no idea what to do with it. When they finally figure it out they come back and charge a mandatory $ 6 gratuity. Thats basically like saying «ok we know we suck and you will probably never come back so we’d better get the most we can out of you now».
I’m sorry but there are way too many other options to even waste another minute on that place. I guess I should at least be thankful that it didnt destroy my bowels like the other reviewer. After my experience I fully expected an alien to burst out of my stomach and begin dancing on the bar ‘à la space balls.

Villagio service was slow and choice of healthy options was quite limited. Bread looked like Olive Garden unlimited white starch bread, eggplant parmigiana was loaded with cheese as was the butternut squash ravioli soaked in a cup of butter. I tried to order braised greens but they were sipping with butter. The waitress didn’t fill up our water, was sweet, but kept on delaying the food and the free makeup cookie by a total of 40 min later .
Won’t be back there ever again!

Preggopotomus was craving Italian and we’d done our fare share of downtown Decatur lately, so she and I decided to give this Capozzi’s replacement a try. It’s so much better than the Italian eatery that sat in this spot prior.
First of all, the service exceeded expectations. Erin was courteous and knowledgeable, and the manager was moving from table to table to make sure everything was perfect with the guests. They’re new and definitely out to please.
The atmosphere is quiet — a good place to have a conversation. This partly troubles me as I see it as a lack of business. Villagio doesn’t pretend to be what it’s not — some Decatur Square restaurant with a 2 hour wait — but it is a cut above the restaurants nearby with regard to atmosphere and price. Is a $ 60 meal for two too much for patrons of this strip? Time will tell. IMHO we don’t need another iteration of Scoreboards/​The Nest.
The food: we got the butcher block of cheeses, olives (kalamata/​black), toasts, meats, and more cornichons than you’ll know what to do with. Ample quantity. Decent quality. Wife got the butternut squash ravioli and I ordered the meatball marinara with a beet salad.
The beet salad was a 10. It is really a salad with beets and Gorgonzola, but it was delicious. The meatball marinara was fairly good. Dense and tasty meatballs, typical spaghetti, and shaved parm. But the winner of the night was her butternut squash ravioli. It’s been hard to find a meal she’ll rave about when pregnant that isn’t a bowl of ice cream, but she LOVED it. From a bite I can attest it is tasty. We finished it off with a crème brûlée.
Also, they make a house version of a Manhattan that is legit.
Definitely check this place out.
We will be back, though it might be with a highchair pulled up to the end of the table!
(Added some photos)