Westpoint Barbeque

This was the worst food I every tasted I took one bite and the ribs were like ruber, the salad was warm almost hot, the place is dirty and there booths have holes in them very dirty looking.

I use to come here a lot when I worked in the area and the food was always consistent. It’s been awhile and things have definitely changed. First of all, the ribs use to be one of the best around. Now the ribs lack any type of smoky flavor and the bbq sauce is disappointing. If you like ribs that have been baked in the oven, this is the place. This is your typical family restaurant except its cleaner than most. It’s small but never crowded and has ample parking. Nothing fancy but everything is neat and the bathroom is updated. Two rib and shrimp dinners, two kids meals, two sundaes, drinks, and a glass of wine was only $ 55. I noticed quite a bit of breading on the jumbo shrimp but it was still good. The coleslaw is very basic. Straight out of a bag. The side salad is very basic as well, iceberg lettuce with croutons and cherry tomatoes. The baked potato and fries were ok. Everything was edible but I won’t be back anytime soon.

A staple in our house. We get the «BBQ Pork Deluxe sandwich» every couple of weeks. Have been getting this very sandwich from here since High School in the late ’80’s and it hasn’t changed a bit. I think the name of the sandwich has changed to the Signature Sandwich or something but we always say what it used to be called, and they know what we are talking about. Mmmmmmmmmmmmmmm!

This is my favorite restaurant period. I love this place, barbecue chicken and shrimp combination is my favorite plate. They also have the best french onion soup you will ever have.

This place is pretty good for BBQ but nothing out of the ordinary special. The ribs can be dry, but are ok. The BBQ chicken is really good, as is the broasted chicken and fried shrimp. I would say this place is comparable in taste and price to The Bone Yard on telegraph. But not comparable to other more authentic BBQ places like Redsmoke or Slows downtown.

Serviceable barbecue. Nothing special. I had the lunch special: pulled pork sandwich with fries for 5.49. The pork definitely came from frozen but it was okay. The French onion soup was good, not too salty and with lots of cheese.
I didn’t see any brisket or pulled pork on the regular menu, so I’m not sure how they can call themselves a barbecue joint. However, if you want a cheap lunch, it’s pretty decent. I’d come again.

I showed up with my family (4) three of us ordered brosted chicken. It took them 1.25 hours to bring our plates, they showed up just as we was about to walk out. They claimed it was the chicken cooking that took so long. Being a culinary veteran I know that our food was going to carry out to clear the lobby. Its a shame when everyone that was seated after you gets there food and check before you are served your food.

This place does it for me!!! Everything’s always delicious. Their BBQ ribs are like no other. I’ll go to a restaurant nowadays and I’ll get seated at a dirty table. Makes me lose my appetite. This has never happened here. Always so tidy & clean! Friendly staff as well. Whenever I pick up a carry out– it’s brung out to me way before I even give them my name! That’s how quick they are. This place never disappoints! It’s only getting 5 stars because I can’t give them more!!!

The pork kebob was dry and had no flavor. The food was just average. On a whole the waiter was terrible! I told him I had a gluten allergy and asked several questions about the menu. He said he didn’t know but never offered to check with the kitchen. I had to ask him to please check. He did not communicate my needs with the kitchen because my food came out with a piece of Texas toast on it. When I told him thus he just said it will be ok. We told him no it was not ok when someone has a gluten allergy. There was half of my food I could not eat and he offered no compensation. After that he was elusive and didn’t tend to us at all. We had to signal for him or ask someone else for things we needed. I would NOT recommend this place to anyone.

Very good BBQ. Other items on the menu are good. Shrimp dinners have huge shrimp but also lots of batter coating. Salads are very good. Everything has generous portions. Service is good as well.

What a great discovery. The pork shish kebabs was excellent. Garden salad big piece of garlic bread, baked potato. Bigger portions than I could eat, took some home for me. All for less than $ 10.

First off, I will say that this place is my mother in law’s favorite place to go out to lunch at. And this place has a reputation for knowing her well enough that they set an iced tea for her when they see her driving into the parking lot.
My wife and her mother’s cousin booked space for my mother in law’s surprise birthday party here. This place kept the secret from her. They were accommodating when we arrived early to set up a banner and tie balloons to the chairs.
We had ordered several family style meals. The salads were large platters of lettuce, meat, cheese, tomatoes and onions. The shrimp was battered with a light crispy golden batter and almost as large as a chicken thigh piece. The meal came with platters of broasted chicken, platters of french fries, platters of sauced barbequed ribs and thick toasted pieces of garlic bread.
Regrettably, I was not able to taste the barbequed ribs, because I have a pork allergy. I can only report that everyone at the table was raving about how good they were. Nor can I report about how good the salad was, because I can’t eat ice berg lettuce due to lactose intolerance nor could I eat the slices of pork on it due to my allergy. All I can say is that my seven year old niece who is a notoriously finicky eater liked it. The bread was flavorful enough that I didn’t miss the salad. And the shrimp made up for not being able to eat the ribs. They have some of the best fried shrimp in the Metro Detroit area. As a Barbeque joint, they should be proud of that.
The staff was friendly and polite. They very frequently checked all of the tables to see if everything was okay and refilling drinks. And that was on top of having to deal with our table of 14 guests.

Pretty much the same place we loved to take the kids out to dinner when we lived near here. Nice tasty pork kabobs. The onion & green pepper pieces are a bit smaller now, but all in all … Nice & juicy. The Bbq sauce is and was always a favorite. Good, thick salad dressings… w/​1000 island still my pick… love the big piece of grilled garlic toast… all the was really missing was the long green onion they served w/​the dinner… We all loved to chop it up on toss it in our baked potato… We will always having the long green onion forever in our hearts & oh yes on the picture on the wall when u walk in… Overall a long standing tried & true favorite… We won’t stay away so long next time!

My fiancé and I were just driving around and seeing what was around since we just moved to Dearborn heights. We thought we would try this place out. Not too impressed. I thought it would be more of a BBQ joint, but it was more like a upscale Coney Island. Food was good, don’t have much of a drink selection. We just got pitas, they were good.

Ribs are ok. Don’t have that much meat on the bones and theyre typically pretty dry to be called good ribs.
Seems like maybe they either over smoke the ribs or they are pre cooked and then set under a heating lamp to dry out.
They have a great hamburger and fries meal if you’re looking for a good ol American meal for a decent price

They’ve still got it. We ordered the usual, Ribs for 2, and were not disappointed. We upgraded to the French Onion Soup, which was excellent, and went with Potato Wedges. The Ribs were very meaty and the Texas Toast was perfect. That’s always my wife’s favorite. She even ordered an extra one, just in case. Our Grandson went with us and he enjoyed a big burger and fries. The service was attentive and friendly and we enjoyed our dinner. 4 stars and I’ll be back…

We went there for dinner on Friday night, and it was abysmal. The food was awful, the service worse. I don’t know if they have new owners or what but WOW. Salad was watery lettuce with one small tomato and 4 croutons, with the wrong dressing. My «medium well» steak was shoe leather and beyond well done. My husband got the ribs and they were very dry and tough.
We won’t be going back.

I will say the portion is huge — that’s definitely a plus — and pretty much the only one.
The drink selection — if you can call it that — had about terrible options.
The ribs were a good size, the sauce was decent — but nothing to write home about. The breading on the onion rings was bad. The wedges weren’t flavored. The fish was okay.
Honestly, you’d be better off doing your own bbq.

French onion soup was good, but nothing else would make me consider going back. Chicken kebab was edible but rather dry and flavorless. BBQ sauces were all meh/​generic BBQ sauce taste. Very middle-​of-​the-​road midwestern food that reminded me of cafeteria food. Some in the group liked their meat dishes more than I (a quarter-​chicken BBQ dish was said to be good).

I have been eating here since I was a kid & it never gets old. I’ve actually eaten here a few times in the same week & could have cared less that I was repeating. I will admit though, it’s hard not to order their ribs because they are so good, sure once in a while I’ll get a batch that is a little dry but 95% of the time they are fall of the bone tender & their sauce… it’s the bomb. I actually freeze the sauce leftovers when I get carryout & add it to my chili as my secret ingredient.
Other than the ribs I’m a HUGE fan of their french onion soup as well as their Greek pita, chicken sandwich, Reuben, the chicken Roma, and their house bread is so good all by itself though I like to dip it in their BBQ sauce :) My friend often gets their ribs & shrimp & loves it & my cousin would probably make out with their prime rib (only available on Sunday) if she could!