Amigos Locos

Best Mexican food in the state. Great friendly service. We eat here often. Best kept secret in Highway 65.

Food and service was excellent! Got the Burrito Loco for myself and chicken quesadilla’s for my kids. Everything tastes excellent!

Arrived with my daugher and a cousin along with the lunchtime crowd of gas field workers. We were seated quickly and were brought the typical chips and salsa. The kids ordered their food (minus vegetables… really, nachos with meat and rice?) and I ordered the fish tacos. Waitress asked me if I wanted the fish grilled or fried and I asked for fried. Food arrived for the girls first and mine about 5 minutes later with no explanation or apology for the delay. My «fish tacos» were grilled instead of fried and placed in a very thin soft tortilla with large chunks of pineapples, a few onions and not much else. No condiment and no spices as far as I could tell. Your typical refried beans and rice on the side along with guacamole that had a peculiar taste.
I believe your average school cafeteria worker could have put together something with better flavor than this, and the order may have actually come out correct. The kids said their food tasted fine. Waited for at least 15 minutes for the check to arrive which never did and finally gave up and just walked to the counter and paid out.
This is your typical Mexican restaurant with nothing to set it apart other than being the only Mexican restaurant within a 20 mile radius. Unless you’re a gas field worker with an hour to kill, I would head south to Conway for many more choices.
Average food and service and unremarkable.

The staff is quick at seating your party. Each person at the table including kids get their own salsa bowl. They are fast at filling the chips and salsa when they are empty. Table side guacamole is awesome. You can watch what is in there when they make it for you. The melcajete is great. Way more than one person can handle.

Easily the best Mexican restaurant in the Greenbrier area. The cheese dip was better than the other local restaurants. The best part of the restaurant hands down was the service. The manager there, Sergio Reyes, made my experience enjoyable and I could tell he legitimately cared about his customers. I ordered the steak fajitas with chocolate cake for desert. The steak the fajitas were served with, you could tell was great quality and the chocolate cake was better than any cake I’ve ever had in my life! If I could give this restaurant more than five stars I would!