TK Culinary

Dallas and the Metroplex is replete with caterers. To be in business, their menu must be varied, and their food tasty, and most are that way. The difference in choosing a caterer is in the service. I attended a Modern Luxury event at the Maserati dealer in Plano, and TK Culinary was the caterer. It was a small event, and they passed three hors d’oeurves, sugared pork belly, chicken meatballs in a pesto sauce, and cheeseburger sliders. They were all very good. The problem was the service. There were less than 50 people there, but the food came out v-​e-​r-​y slowly. The servers gave the impression that they would rather be somewhere else. They gave what can only be described as a dirty look if you dared to take another of the same hors d’oeurve on a second pass, and with a comment «Do you want another one» with the emphasis on «another». It was uncomfortable to say the least. If you want good food, try them. If you want good service, forget it.