Tienda La Campina Salvadorena

A. Maz. ING! This hole in the wall market/​pupuseria is worth the drive from Plano. Simple, family diner décor, friendly staff, and stellar food. (Caveat: this was my first Salvadorian dining experience, but it came highly recommended by a Salvadoreño barista at Davis St Espresso.
Soft, fluffy chicken tamales and incredible pupusas — fresh and muy delicioso! The slaw is so tasty, I wanted to just eat a bowl of it. Unfortunately my phon was out of memory, so I couldn’t take any pics. We’ll be back!

Recommend this place! Long wait but well worth it because the food is hot! Try the drink called Marañon! it is heavenly! Definitely going back… Gloria’s is overrated!

I use to always get sandwhich de pollo and pupusas from here! They are delicious. I don’t recommend getting the sandwhich to-​go. It will be soggy, dine-​in!
I’ve had almost all the pupupas here, I can’t say I’ve had one I didn’t like so far!
Front half of this location is a store and the back half is a restaurant.

Everything was so delicious, plus they have a little Salvadorian market inside. Very clean and great service.

A true hidden Salvadorian gem on W. Davis Street in Oak Cliff.
Incredible food, soups, and exceptionally addictive Pupusas.
Wonderful friendly service from the all female staff. Some speak English and some don’t but there ladies there that do and, will be happy to assist you
A great foodie experience, This lovely Salvadorian market and restaurant is also spotlessly clean!

I live down the street from this place and its so hard to miss or ignore because of the beat up look on the outside. I’m so glad I looked on Unilocal for some local cheap eats and found this place!
We ordered three pupusas (cheese and pork, cheese and squash, and cheese and jalepenos) and all were very good. They have many options to choose from. I also had a corn tamale and a chicken tamale. Both had nice flavor but the masa on the chicken tamale was a bit mushy. My niece had two beef fajita tacos with the cilantro/​onions on the side. She is 5 and kept saying how good her steak was.
We had two waitresses. The first seemed a bit unfriendly. I’m not sure if it was because we spoke mostly English to each other and then Spanish to her. We also asked her about a few ingredients that were a bit foreign to us like loroco which I think is a type of flower. She seemed a bit frustrated when explaining to us. We asked her for flour tortillas because that is what my 5 year old niece wanted and she said it was ok. The second waitress, who was very friendly btw, came back with corn tortillas for the tacos. We asked her if they had flour and she said they don’t carry those. Anyway, the rest of the staff was very nice and I’m sure they would definitely appreciate the business no matter who you are. I do plan to go back and try the soups and other pupusas.

This place looks shady from the outside but it honestly has some of the best Salvadorian food that I’ve had here in Dallas. The Pupusas are awesome as are their soups. I really recommend it, the food is freshly made and it comes out super hot and delicious, unlike alot of other restaurants where you can tell the Pupusas were cooked ahead of time and reheated.

Wonderful pupusas. And they’re served with cortido, a yummy fermented cabbage and pickle topping, akin to kimchi of korean food. These are excellent. Great little tienda.

Best. Pupusas. Ever.
This is — hands down — our favorite place to eat as a family. It’s a combination of a tiny neighborhood market + causal eatery. Seriously, it’s like going over to your neighbor’s for dinner. Totally unassuming, the people are incredibly sweet, the food is affordable, and I’ve never had a better pupusa.
So what the heck’s a pupusa? It’s a thick corn tortilla, pan-​fried, and stuffed with all sorts of goodness. I prefer the black beans and cheese.
Aaaanyway. Forget I wrote this review. I don’t want people to find out about one of the best casual places to eat in Oak Cliff. *shifty eyes*

I’ve been interested in stopping here since it opened. I am ashamed to say that it has taken me so long to get there. I got some pupusas revueltas to bring home and a couple of Mexican Frescas (yes, the old grapefruit flavored soft drink). The pupusas were made when ordered and the staff could not have been more friendly.
6 pupusas and 2 media litros of Fresca was about $ 13. You get a delightful (and spicy!) cole slaw and some pretty decent red sauce with your order.
They have a full menu ranging from antojitos to soups to tortas to plates.
In an area that has its fair share of Hispanic food, this one stands out! Very good!