The Tamale Company

I absolutely LOVE these tamales. They are light and full if flavor. I don’t know what some of the other reviews are talking about because they are not greasy at all. The best part is the calorie count. These little husk wrapped flavor packs are really low in calories compared to other tamales which allows me to just eat more!!! The black bean (now southwest vegetarian) are my favorite but every flavor I have tried has been really good. I also love how they are packaged in a boil-​n bag so they are super easy to heat and they stay moist.

Love, love, love these guy’s food! Black bean are awesome and the BBQ, when you can get them, will change your life!

I love these! I see some folks think they are greasy and /​or salty. Perhaps my scope of tamales is limited, but I think these are great. The couple making them are also really nice!

Shut up and take my money!
Every flavor I’ve had (and I’ve tried all the flavors they make) I love. The black bean vegan ones I absolutely love, something I never ever thought I would say since I can’t go a meal without eating meat. I also really enjoy the cheese/​jalapeño!
I don’t think they are greasy at all, and they will become a staple in my freezer!

Probably the best tamales I’ve ever had! My husband and I love their chicken and pork tamales. Very flavorful and not at all greasy. We stop by the Tamale Company tent at the White Rock Local Farmers Market. I would definitely recommend their tamales, Yum!

I was at the Coppell’s Farmer’s Market on Saturday and picked up a dozen of the black bean and corn. $ 6 for six tamales. They knocked off $ 2 for bringing your own bag. They’re are made with no lard. Tasted great!

Spotted them at the GP’s Farmers Market one Saturday morning. They were giving out samples of their tamales. I tried the pork one, and liked it for the most part. I kind of felt obligated to buy because I was just standing there sampling, and the woman looked eager to know what I thought of her tamales. I figured, it would be a good lunch one day so what the heck. I bought a pack of 6 for $ 6 already frozen. Good thing they accepted plastics because I was all out of cash. Took it home, and a couple weeks later is when I decided to heat them up. The lady told me to just put the pack in boiling water for about 10 minutes. I did, and they came out nice and hot. It was a bit greasy though. My tamales were swimming in a pile of orange colored grease. I was only able to eat about 3, and gave the rest away. Everyone said it tasted a bit too salty. Would I buy some more? I’m not sure. I’ a big fan of the Latin American tamales where it’s wrapped in banana leaf.