Alonti Cafe & Catering

Menu offers breakfast and lunch. They also offer a buffet style menu that is paid by the lb. about $ 8.39 per pound. Today they had grilled chicken and thighs, meatloaf, grilled veggies and gratin potatoes. I end up with salad bar. The pasta salad was ok, the pasta undercooked. The salad bar hard several choices including different was chicken is cooked and chopped. I got the grilled chicken with a Italian herb mix. Chicken super dry!
Roman lettuce a little brown. Caesar dressing was really good. I liked that they offered feta, artichokes and hard boiled eggs on the salad bar.
This looks to be catered to all the employees who work in the building and surrounding buildings.

I went here for lunch. I ordered the Mediterranean vegetarian. I however put my own veggies on it.
I got the jalapeño roll, with fresh mozzarella, poblano peppers, roasted peppers, tomatoes, onion, and jalapeño mayo.
I am not a big fan of hummus on my sandwich so I did not order their complete Mediterranean sandwich.
I love how their vegetables are fresh. And their fresh mozzarella is delicious!
If you’re a vegetarian and looking for a great sandwich I would definitely go here. They have a lot of options for us vegetarians.

Entertaining employees. Fresh food available in the salad bar. They also serve hot foods; such as sandwiches, soups, etc.

Alonti is my spot for a lunch time pasta fix. My favorite dish is the chicken pesto pasta. A small size is plenty for just under $ 5.00. The regular is huge! I had two days of lunch for $ 6.00.
The sandwiches are good. They offer clubs, pressattas, and traditional goodies such as turkey, roast beef, etc. The lasagna is tasty too.
Breakfast options include tacos, biscuit & gravy, breakfast sandwiches, and oatmeal.
There is a salad bar that is on the pricey side, however you get what you pay for. All ingredients are fresh. Be cautious with the hot food near the salad bar. The meatloaf and mac & cheese are popular but it’s best to get it when they first put it out. Sometimes it’s obvious that the food has sat under the heat lamp too long.
Everyone there is nice. I believe the last manager left and that was a great move.

I can’t believe I didn’t know about Alonti Catering before I started working downtown. They truly are the best. The food selection is varied, always tastes good and the customer service is second to none. I’ve had catering mistakes and my rep is quick to help me out — they’ve also come through on last minute needs with no hassle. I’ve even had the manager deliver our regular biweekly lunch order, which I thought was a great way to make a personal connection with good customers.

So disappointed with my catering order. Firstly, I informed my sales rep that I needed an order that would feed 30 – 40 people. She assured me that my order would do just that. I ordered pressatta sandwiches and bite sized cookies. When my order arrived, there was just one large bag. I thought it was a joke. But no… my 48 pressatta sandwiches were in fact, just 24 cut in half. 24. Furious, I opened the rest of the food and found the cookies were so dry, they crumbled when you bit into them. Every single cookie. FRESHLY baked cookies should NOT crumble like that and make you search for a glass of water to help swallow them. The sandwiches were very basic. For the money I was charged, there should have been something special, but no… just peppers, meat and cheese. NO sauce that I could find. I will NEVER order from them again. Not only did they lie in how much my order would feed, I was overcharged AND told I was saving 25%. I am so disgusted with companies like this that have no shame. I have no clue what the walk in service is like, but the catering is highway robbery. DO NOT waste your money. You’d be better off with a SUBWAY sandwich tray or Quiznos. Shame on you, Alonti.

I have only had breakfast here and it’s not bad at all. The oatmeal was pretty good and the breakfast taco’s are fantastic. Best coffee at BOA Plaza if you’re trying to avoid the Starbucks.

I was really disappointed with my experience at Alonti. With the temperatures approaching 110 degrees, I really wanted to find a better place to eat inside the building.
I don’t quite get the positive reviews. The name sounds like a place that would be featured on Kitchen Nightmares, and if my food was an indicator of the typical meal they serve I imagine they will be soon.
When you walk up to the grill area you are greeted by several plates on stands full of already made sandwiches. At first I thought these were examples, but unfortunately when I ordered my Chicken Pepperjack Pressata the guy just picked one of the sandwiches up off the plate and did something with it. At first I thought he must have put it in a Panini press, but then I saw he opened it and placed it on a conveyor oven — the type like they have at Quizno’s.
I guess the name ‘Pressata’ has something to do with the bread, which is flat bread with grill marks on it.
I was a little hesitant to take the sandwich. I have no idea how long it had been sitting on that plate with no covering or temperature control.
I wanted something to eat with my sandwich, so I grabbed a small Styrofoam container and filled it about half way with macaroni and cheese. When I went to pay, they weighed the mac and cheese and added almost $ 4 to the bill! I said, «really, $ 4 for mac and cheese.» The cashier just smiled and shook her head.
I told her to forget it and just took the sandwich. (I bought some fries at Melter’s as a side.)
The sandwich tasted exactly like you would expect a sandwich to taste that had been sitting out for hours. The chicken and bread were so dry and tough that it took a can of Diet Dr. Pepper and a bottle of water to get it down. The red peppers were cut too large, so every bite you took included a piece of red pepper dangling from your mouth. All of the sauce was at one end of the sandwich, so I got a squirt of it down my throat with my last bite.
I can’t help but wonder why anyone would find it necessary to pre-​make sandwiches, unless they intend to wrap them in plastic and sell them at 7 – 11 or out of a vending machine.
With so many options within a short walk I won’t be going back.

Great salads, great sandwiches!
The Italian or mexican food they sometimes serve is so-​so.
Can get rather crowded during lunch during the week.
Get the chicken pepperjack pressata. It’s good.
They close at 5 pm during the week and are closed on the weekend.

When someone walks through the door with a bunch of breakfast tacos our office looks like a big game of whack’a’mole. It only takes one whiff for heads to pop over cubicle walls to see what kind of food is coming through the front door.
And yesterday – shout out to Litigation Solutions for bringing the feast to us – Alonti breakfast tacos were responsible for the whiff. They were good. I like to think I’m a connoisseur of the breakfast taco. I’ve eaten enough of them to get my BFT Girl Scout Badge. Alonti’s were pretty good.
We had two varieties: sausage potato egg and cheese and bacon potato egg and cheese. Both were good. The fresh salsa was really good and really mild. I would get these again, however I do have one tiny gripe. The potatoes actually seemed to dominate the flavor a bit. Maybe cut them in smaller pieces. It was like mmmm… egg, mmmm… sausage, uhhhh… big hunk of tater.
Other than that it’s a go.