6 avaliações para Pasquale’s 3 Brothers Italian Restaurant
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Umar Z.
Classificação do local: 5 Flushing, NY
Tastes very fresh and place is friendly for families. It is also in a very convenient location.
Kara W.
Classificação do local: 3 Cream Ridge, NJ
New to the area and ordered twice from this place. Food is decent, but there is better to be had and the prices are a little high considering. The first time we ordered a 2 dinner special and the pasta was just ok. The cheesecake was soggy and if it wasn’t, wouldn’t have tasted good regardless. Onion rings the second time were something I’d expect from BK. Inside is very old and outdated. Prefer to drive the extra 15 minutes to Di Lucca’s.
Michael S.
Classificação do local: 4 New Egypt, NJ
Always order from here and food is always good !!! Old school menu the way I like my local Pizza joint so if your a fan of that this is the lace for you.
Peter S.
Classificação do local: 3 Vernon, CT
I have had better, but I have also had worse. Prices are comparable to other pizzerias and they have the normal selections. It is the closest pizza place to my house and I frequently order from here.
Data L.
Classificação do local: 2 Cream Ridge, NJ
The food here is OK. Its nothing to write home about. They have a seating area, though i have always done take out with this place. The pizza is just pizza. I normally order on the phone and come at the specified time to pick up. The food is not usually ready and i have to wait an additionally ten minutes or so. With this place, if you order a pie and something that takes more time to make like a salad or burger, tell them to make the pizza last. On several occasions, i ordered a pie, salad and burger. They make the pizza first and the other food is not ready until 25 minutes later, making the pizza unpleasant. The prices are average for the area
Tom D.
Classificação do local: 3 Bristol, CT
Shared a pizza at Pasquale’s with my fiancée one night this week. Felt it was a «middle-of-the-road» pizza — not bad, but not really that inspiring either. Sausage topping was sliced thin, I prefer large, natural sausage chucks on my pies. But I’d be willing to try other dishes there when we are in the area again visiting the In-laws.