Pizzeria Bocce

Great service, food and décor. Coming from the NJ/​NY area, I know pizza. Really good pizza with nice dough. Cannoli are filled just before serving. Nice and crisp with filling not too sweet, but just right. This was a great find in Cottonwood.

Love this swanky spot. Sitting outside and sipping on a drink while waiting for your meal is a nice experience. Pizza and salads are excellent. Desserts are tasty, I love the cookie in a skillet. Check it out, you’ll enjoy it, I guarentee it.

If only I lived in Cottonwood, I would be here all the time. Everything was excellent. Love love the ravioli salad. Pizza was so good and the atmosphere was perfect.

From the time we walked in I could tell we were going to have a great experience. The place was full and the hostess graciously put us on the wait list and sent us to the lounge to wait. Within minutes another server was getting our drink order. Soon after Brian our server suggested one of the best pizzas we’ve had in a long time. Service, atmosphere, and food all deserve 5 stars.

Pizza was OK. Nice environment. Lots of tourists.

Came in for a late dinner and the place was packed and stayed packed even after we left. This may be the trendiest spot in Cottonwood. Large windows overlook Main Street and a bridge with tall green trees. To eat I had a caprese salad and our server suggested I add chicken. I’ve never had the salad with meat but it complimented the juicy heirloom tomatoes perfectly. The service was just okay but like I said, it was busy.

Traveling in area had to stop again at Bocce’s. Pizza fabulous service superb. Waitress Jamie is a gem.

Happened upon this place right after they had opened. The interior is immaculately designed. It felt a bit like a Vegas-​style themed restaurant. The food was very tasty, even for someone who makes their own bread and pizzas and cheese, etc.
My man had one of the sandwiches and I had a margherita pizza, Neapolitan style. Both were delicious, with complex flavor profiles. They hit the sweet, salty, acidic and umami notes well.
Service was pleasant. I would go again if they would use better quality flour in their pizzas and such.

First off, the service is amazing, been in here numerous times and never encountered an unfriendly staff member. The atmosphere is bound to make you have a good time. With it either be sitting on the patio by the fire pit or sitting inside at the pizza bar you will be indulged in the brick fire pizza.

Back at bocce and this time the wife and kiddos came along. A super hit with all. The Mrs. Is super picky and rates this joint as in the top 2 on her list. The only one that beats it for her is a ligit Neapolitan pizza place we have visited.

Friendly staff, great service. Will be back for sure! Zack was helpful with suggestions and good conversation! Semper Fi!

First time coming here. I have to say everything was beyond exceptional ! From the service to the food and the drinks. Highly recommend the Bloody Mary, not too spicy and right amount of alcohol. We started with the Caesar salad, the dressing was one of the best ive had. Next we ordered the quarttro cheese pizza, I’m from New York and I must say this pizza was BOMB AF. Also had the spinach pie and the bocce balls both delicious. The presentation was beautiful and we are very satisfied with our meal. Wish we had room for dessert! Check out the pictures

Ate here twice while staying Cottonwood. As chance would have it, we were seated at the same outside table each night without even requesting that. The restaurant is apparently owned by the same business that runs the Tavern, Red Rooster and Nics. That of course means that they blared a bland pop soundtrack everywhere on the premises. The package at the Tavern Inn came with a $ 50 gift card for any of these restaurants, and we used it at Bocce.
The first night we began with the ravioli salad. The five ravioli were served cold and came over a huge pile of greens with too much creamy dressing. The second time we tried the antipasta salad, that included fresh lemony artichokes which helped to make it standout. Learned our lesson from the first night and got the dressing on the side.
The pizzas included carbonara without mushrooms, with an egg over easy. The friendly server was accommodating to our requested change to the pizza. The crust was too crisp and the cheese too dried out. The second pizza, meat pie (sausage, sopprasetta, prosciutto and pepperoni) was terrific. We polished off every last bite.
The wine list was OK. We wanted to try some of the local Arizona wine by the glass but the only one on the list was out. We expected their to be more AZ wines available since there are so many tasting rooms nearby.

Great food as always. However, tonight the service was less than good. Appetizers arrived same time as pizzas. Server very inattentive! This is first time this happened; we love this place!!!
3÷31÷2016: food outstanding and service by Marla was perfect!!!
5÷3÷16: ditto the above!!! We love this place!!!

We had been tasting wines and cheese/​meat plates in this region so we were not hungry, however we had the SPINACH PIE (appetizer) for dinner. Outstanding. Went back the next night and upped it a notch by adding extra cheese, garlic and home made sausage. Cannot say enough good things about this place. Plan on a wait to get a table for dinner or just eat outside by the fireplace.
SPINACH PIE was so big m. y husband and I split for dinner

I absolutely love going to this place! From the food to the service, it’s top notch. It’s so awesome to see a place like this in such a small town.
Zack is a great server and very attentive to the needs of his guests.
Chris, Jacob and all the guys at the pizza bar are really fun to watch and talk to. They are really knowledgeable and it’s obvious they love their jobs and are very good at what they do.
It’s small places like this that make me love Cottonwood and the surrounding area. Can’t wait to come back and visit! Hopefully for a little longer next time :)
Thank you for the good times, awesome drinks and fantastic food! Drinks on me if any of you Bocce employees are in Fort Collins, CO!

Pizzeria Bocce is part of the Haunted Group — a company comprised of five restaurants and a hotel which was started by Eric and Michelle Jurisin. A friend of mine knew I would be wine tasting in Cottonwood and said this place was a must stop for lunch. The restaurant is beautiful and has a spacious outdoor patio seating area and bar. The menu consists of their 12 inch pizzas and a variety of salads. Chef Michelle has been certified by Verace Pizza Napoletana and uses traditional ways to create their delicious wood fired crust for their pizzas. I went with the Carbonara pizza (topped with pancetta, fontina, mushrooms, onions, mozzarella and an egg). The crust had a nice texture to it and flavors of the pizza all came together perfectly. For appetizer, I recommend the Bocce Balls. These chicken and sausage meatballs with spicy marinara were killer and a favorite with the large party I dined with. I like how all the tables are somewhat close together. It gives the restaurant a nice family atmosphere vibe to it. They also have a nice selection of local craft beers and wine.

Very good — we went here after a couple of nights at Deadhorse State Park and then a little trip up to Jerome. A cold day but their outdoor fire was nice and both the food and the service were excellent. We had a couple of pizzas — a white pizza with mushrooms and a standard margherita for our young daughter, plus we had their traditional caesar (really excellent) and homemade meatballs in tomato sauce. All were really nicely seasoned, the salad in particular was delicious, and the surroundings very pleasant.

Great pizza! Spicy pepper and shrimp AND the Quattro cheese are both highly recommended. As is the pinot Grigio!

Delicious pizza and drinks! Service was excellent too.