Miguel’s Jr

Pretty good alot better than Miguels restaurant. prices are lower for the same food. salsa bar is tasty. tobad they took out the horchata machine. NO HORCHATA.

If I let my man write this review he’d say this place was GREAT but then he has very little real understanding of what great tastes like… so no review ideas from him. Miguel’s Jr. is simply fast, chain Mexican food. The menu is simple and about $ 1 over-​priced on each item.
Taquitos — 3 frozen rolled tacos with more of a guacamole sauce then actual guacamole. Good but not worth the cost.
Rice & Beans & Salsa — The rice is pretty standard but their beans were actually pretty dang good. We ate here twice and I made sure we got extra beans on round two. They have red (hot) and a green (mild) salsa that are both pretty good. I tend to turn my food into salsa soup if the salsa catches my fancy and there was a salsa pond in my rice and beans mound so I’m going to say YAY to the red salsa.
Tacos — We ordered a 2 carne asada taco place which is pretty standard and again sadly $ 1 plus overpriced. It comes with rice and beans which I give a high 5 to and a drink.
Burritos — I listened to other Unilocalers and ordered the shredded beef burrito for both my man and myself. I loved it. It comes with rice, beans and cheese. I added sour cream. It’s a large enough hand full that I didn’t feel too cheated by the cost and the shredded beef is really very good. My man thought it was «good» but he made love to his carne asada burrito saying to was «GREAT» and having me run back and get him a 2^nd one (don’t judge his love of food quantity). I do have issue with the fact that they only cook their carne asada to a medium rare as this isn’t a high quality product place and medium rate leaves way too much room for something to go meat wrong.
All and all a good couple of meals here and if in the area I’m sure I’d head back.

Tonight my fiancé and I ate at the Miguel Jr.‘s in West Corona for the first time. He went through the drive-​thru around 8:45 and we ordered two carne asada garbage burritos among other items. When I took a bite I noticed the meat was rather tough. I opened the burrito up and all the meat was completely raw. Pictures are attached. My fiancé already ate his by the time I discovered the meat was raw. He is now sick and already throwing up. The rest of the food was decent, but the burrito with the raw meat was disgusting. I’m sure it will only be a matter of time before I start throwing up as well.

The only reason why I’m giving it a one star is because my waitress Lacy is a nice person. We came here to have a good time and spend MONEY. We couldn’t get accommodated with a decent both and then the manager came and told us the bar was closed and offered my mother in law a drink but no one else.
ALL I HAVE TO SAY IS GO TO THE THE ONE OFF CAJALCO. THAT WAS MY MISTAKE!!!

A bean and cheese burrito here completes my day. The beans are perfect and have remained that way for over 20 years. I simply find it worthwhile to make a pit stop whenever I’m in town. I LOVE this place.

I’ve been coming to this original location since I was a wee little lady. Growing up in Corona I must tell you that this is a huge staple to the community. This location has been here since 1975 and still going strong. The people who work here have been employed since I can remember. I’ve even seen the owner himself at this very location. What I’m trying to convey is that this place has soul, flavor, and great customer service. You can’t go wrong with a bean, rice, and cheese burrito for about $ 2.75. I recently found that a side of cilantro and onion go great with it. Well I’m off to eat my burrito right now!
I’ll always be a fan of the original, it just tastes better to me.

My wife and I have been coming here since the start of Miguel’s, lately the Food at this location is taking a turn for the worst. It’s hard for me to even say this because the other locations are still outstanding. I will not be coming back here for awhile. The staff here is awesome.
Just fix the food here