Rickman’s Meat Market

A great place to get personalized service. After just a few visits they are greeting you by name.
Steaks, chops, bacon, ham and roasts cut to your specs. Best breakfast sausage in town. They offer animal slaughter and preparation of the resulting products.
There are truly «country» items here that you can’t find at the grocery store. Real lard. Rendered fat that hasn’t been processed, cleaned, homogenized or whatever other processes store bought lard goes through. Certain days, and while supplies last, pork rinds (cracklin’, skins, chicharrones). Locally harvested honey.
They don’t offer a large selection of beef steak, but what they do offer has always been high quality. I wish they offered New York Strip.
I get bacon ends and pieces, by the pound, to use for various things in the kitchen. Wonderful for rendering in an iron skillet and cooking onions in it, before adding to pinto beans or other dishes. Running it through a meat grinder to add to raw cat food. (They were able to procure a couple beef hearts for me to use in cat food making).
I can usually walk in and get a variety of meats, cut my way, and then go to a grocery store for miscellaneous items needed to turn it all into wonderful meals.
They offer pulled pork (isn’t smoked) as well as, slug burger meat mixture